Using ingredient water
Carne Gisada Con Papas
- 1 clove garlic
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carribean Crock
- 5 spice
- 3 left over rib bones
- 2 onions
- 1 bag
- 1 chinese
- 1,900 ml water
- 500 gr dry beans
- 260 gr green beans
- 60 gr green onions
Carrot And Onion Puff
- 4 egg whites
- 1/2 oat bran
- 350 ml skim milk
- 130 gr carrots (shredded)
- 120 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 30 ml water
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr pepper
Carrot Bisque
- 6 green onions (chopped)
- 3 stalks celery (chopped)
- 2 sprigs thyme (fresh)
- 1 bay leaf
- 1 salt
- 950 ml chicken broth
- 250 gr carrots (peeled)
- 240 ml cream (heavy)
- 240 ml water
- 85 gr mushrooms (chopped)
Carrot Pate
- 2 miso (white)
- 1 garlic clove
- 1 arrowroot
- 260 gr carrots
- 120 ml water
- 30 gr onion
- 30 gr tahini
- 30 ml olive oil
- 16 ml water
- 1 gr sea salt
Carrot Pate
- 2 miso (white)
- 1 garlic clove
- 1 arrowroot
- 260 gr carrots
- 120 ml water
- 30 gr onion
- 30 gr tahini
- 30 ml olive oil
- 16 ml water
- 1 gr sea salt
Casablanca Couscous
- 1 onion
- 700 gr tofu
- 350 ml water
- 160 gr couscous
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 85 gr mushrooms (sliced)
- 85 gr raisins
- 65 gr walnut (chopped)
- 75 ml oil
Cashew Chicken Chop Suey
- 1 1/2 bean sprouts
- 1 onion
- 1 bamboo shoots
- 280 gr chicken breasts
- 240 ml water chestnuts
- 240 ml chicken broth
- 85 gr mushrooms
- 60 gr cashews
- 60 ml water
- 50 gr celery
Cashew Cream
- 120 ml water
- 60 gr cashews
- 14 gr maple syrup
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Casserole Of Venison W/ Prunes & Pickled Walnuts
- 8 prunes
- 3 venison
- 600 ml water
- 600 ml wine (red)
- 60 ml sunflower oil
- 16 gr flour
- 3 slices onions
- 1 package pickled walnuts
Cassoulet
- 12 black peppercorns
- 4 bay leaves
- 2 onions
- 2 sprigs thyme
- 1 duck
- 1 sprig rosemary
- 1/4 slab of bacon
- 950 ml water
- 500 gr navy beans (white)
- 140 gr lamb stew meat
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Cauliflower Marranca
- 2 lemons (whole)
- 2 heads cauliflower florets (cut)
- 1,800 ml water
- 475 gr long brown rice (grain)
- 450 gr cheddar cheese (shredded)
- 140 gr mushrooms
- 120 gr onions (red finely chopped)
- 80 ml olive oil
- 3 gr garlic (chopped)
- 1 gr basil (dried)
Cauliflower With Ground Beef
- 1 1/2 cauliflower head
- 1/2 onion (minced)
- 300 ml water
- 240 gr beef (ground)
- 45 ml oil
- 16 ml soya sauce
- 14 gr corn starch dissolved in
Central European Chicken Paprikash
- 2 garlic (cloves finely chopped)
- 1 onion (chopped)
- 280 gr tomatoes (chopped)
- 240 ml water
- 120 ml sour cream
- 16 ml wine vinegar (red)
- 16 ml canola oil
- 10 gr paprika
- 7 gr parsley (finely chopped)
- 4 gr sugar
Ceylonese Chicken Curry
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 1 ginger root
- 1 bell pepper
- 400 gr chicken breasts (boneless)
- 350 ml chicken stock
- 75 ml corn oil
- 32 gr button mushrooms
- 30 ml water
Chaamp Masala
- 12 fl greek yoghurt (beaten)
- 8 lamb chops from the ribs
- 3 in of ginger (fresh)
- 2 sized onions (very finely)
- 160 gr fl (grated)
- 45 ml lemon juice
- 45 ml water
- 18 gr green (chopped fresh)
- 6 gr punjabi garam masala
- 5 gr cayenne
Challa
- 3 quick-rising dry yeast
- 3 eggs
- 2 egg yolks
- 700 gr unbleached flour (white)
- 600 ml water
- 120 ml vegetable oil
- 38 gr sugar
- 16 ml water
- 8 gr salt
- 8 gr sesame seeds