Using ingredient water
Chicken And Sausage Gumbo
- 2 cajun seasoning
- 1,900 ml water (hot)
- 475 gr rice (cooked)
- 300 gr chicken breast withou (halves)
- 230 gr ff smoked sausage
- 120 gr onion (chopped)
- 95 gr flour all-purpose
- 65 gr green pepper (chopped)
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
Chicken Arroz Caldo
- 5 stalks green onion (finely)
- 3 garlic (cloves minced)
- 1,700 ml water
- 400 gr chicken
- 120 gr rice grains
- 30 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger (fresh finely sliced)
- 1 slice onion (finely sliced)
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Biscuit Casserole
- 1 onion (chopped)
- 1 biscuits
- 1 freezer bag (jumbo)
- 425 gr chicken (cooked)
- 700 ml chicken broth
- 80 gr mushrooms (halved)
- 80 ml water (cold)
- 24 gr cornstarch
- 4 slices carrots (sliced)
- 4 slices stalks celery (sliced)
Chicken Breast Luau
- 2 pickling spice
- 1 onion (sliced)
- 1 juniper berries
- 1 carrot
- 475 ml water
- 240 ml cider vinegar
- 170 gr chicken breasts
- 170 gr poha
- 110 gr butternut squash
- 55 gr brown sugar
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
Chicken Breasts Florentine
- 2 eggs
- 1 garlic clove
- 525 gr chicken breasts
- 350 ml water
- 120 ml dry wine (white)
- 75 gr seasoned dry bread crumbs
- 65 gr flour
- 60 ml oil
- 3 gr parsley
- 1 gr pepper
Chicken Breats With Tomato, Orange And Rosemary Couscous
- 4 chicken breasts
- 1 pkg near east garlic (roasted)
- 260 gr tomatoes (chopped)
- 240 ml water
- 130 gr zucchini
- 75 gr orange
- 60 ml wine (white)
- 30 ml olive oil
- 1 gr rosemary
Chicken Broccoli Orientale
- 1 onion
- 1 green
- 1 squares
- 270 gr chicken breasts
- 45 ml water
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 packages chicken ramen noodle soup
- 1 package cream of broccoli soup campbells condensed
Chicken Casserole, Lone Star
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Chicken Chaat
- 5 sprigs cilantro
- 2 leaves iceberg lettuce
- 1 onion
- 240 ml water
- 130 gr chicken breast (boneless)
- 55 gr brown sugar
- 45 gr tamarind pulp
- 6 gr chili powder
- 4 gr cumin seeds
- 3 gr garam masala
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu In Pastry
- 17 sheets
- 4 chicken (skinless boneless)
- 1 sheet
- 1 egg
- 1/4 size
- 20 ml dijon-style mustard
- 16 ml water
- 14 gr margarine
- 4 slices ham (cooked)
- 4 slices swiss cheese
Chicken Crockpot Stew
- 3 chicken leg quarters
- 3 potatoes
- 2 onions
- 150 gr corn (frozen)
- 80 ml water
- 1 package cream of mushroom soup
- 1 package onion dry soup mix
Chicken Curry#1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Cutlet Supreme
- 3 chicken breasts
- 2 carrots
- 1 egg (white)
- 95 gr oat flour (ground)
- 60 ml water
- 28 gr margarine
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr lemon pepper
- 1 slice green pepper
Chicken Dopiaza
- 6 garlic (cloves)
- 4 onions
- 2 tomatoes
- 1 1/2 ginger
- 650 gr chicken
- 600 ml water
- 100 ml vegetable oil
- 60 ml yogurt
- 8 gr cilantro
- 6 gr coriander seeds
Chicken Dumplings With Orange Dipping Sauce
- 30 round wonton wrappers
- 2 mintues
- 1 green onion
- 3/8 orange marmalade
- 180 gr nappa cabbage (shredded)
- 300 ml chicken broth
- 130 gr chicken (ground)
- 45 ml water
- 45 ml rice vinegar
- 22 gr shiitake mushrooms (minced)
Chicken En Casserole
- 1 four chicken
- 1 green pepper
- 1 salt and pepper
- 1/4 cooking fat
- 260 gr carrots
- 240 ml milk
- 240 ml water (hot)
- 100 gr celery
- 50 gr onion (minced)
- 16 gr flour
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Fajitas 2
- 1 tomato (cut into wedges)
- 270 gr chicken tenderloins frenchs fajita seasonings
- 180 ml water
- 16 ml vegetable oil
- 3 slices peppers
- 1 slice onion (sliced)
- 1 package lindsay ripe olives (sliced)
Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika