Using ingredient water
Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika
Chicken Flautas
- 9 tortillas (frozen)
- 1 garlic clove
- 240 ml sour cream
- 160 ml chicken broth
- 90 gr onion (chopped)
- 65 gr mild green
- 55 gr raisins
- 30 ml oil
- 16 ml water
- 8 gr cornstarch
Chicken Florentine Wrapped In Pastry
- 19 1/4 sheets
- 2 chicken (skinless boneless)
- 1 egg
- 40 gr all-purpose flour salt pepper
- 45 ml olive oil
- 20 ml dijon-style mustard
- 16 ml water
- 2 gr nutmeg (ground)
- 1 package pepperidge farm puff pastry (frozen)
- 1 package spinach (frozen chopped thawed)
Chicken Fricassee With Dumplings
- 2 instant chicken broth (cubes)
- 1 bay leaf
- 1,400 ml broiler chicken
- 950 ml water
- 250 gr flour
- 240 ml milk
- 250 gr carrots
- 120 ml water (cold)
- 55 gr onions (white)
- 32 gr flour
Chicken Fricassee With Dumplings
- 2 instant chicken broth (cubes)
- 1 bay leaf
- 1,400 ml broiler chicken
- 950 ml water
- 250 gr flour
- 240 ml milk
- 250 gr carrots
- 120 ml water (cold)
- 55 gr onions (white)
- 32 gr flour
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Fried Steak Jggv29b
- 52 recipe by
- 29 b
- 1 eggs well (beaten)
- 130 gr flour
- 55 gr bread crumbs
- 16 ml water
- 1 gr nutmeg mixed in w
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Chicken In Silky Almond Sauce
- 16 skinned chicken (pieces)
- 6 blanched slivered
- 5 onions (thin sliced)
- 475 ml yogurt (plain)
- 240 ml water
- 120 ml vegetable oil
- 30 gr ginger (chopped fresh)
- 30 ml vegetable oil
- 18 gr coriander (ground)
- 6 gr pepper (ground red)
Chicken Indienne
- 1 onion
- 1 lime (wedges)
- 525 gr chicken (pieces)
- 120 ml cream (heavy)
- 120 ml water
- 45 ml lemon juice (fresh)
- 45 ml oil
- 30 gr candied ginger
- 24 gr all purpose flour
- 20 gr curry powder
Chicken Kiev #2
- 6 chicken breasts in (cut)
- 3 eggs (beaten)
- 1 1/2 butter in (cut)
- 1/2 lengthwi
- 30 ml water (cold)
Chicken Kona
- 1 salt and pepper
- 1,100 gr chicken
- 120 ml honey
- 120 ml water
- 120 ml soy sauce
- 60 gr green onions
- 60 ml dry wine (white)
Chicken Kona
- 800 gr chicken breasts (boneless)
- 120 ml honey
- 120 ml water
- 120 ml soy sauce
- 60 gr green onions (chopped)
- 60 ml dry wine (white)
Chicken Livers Over Rice
- 10 salt and pepper
- 1,400 ml saucepan
- 475 gr brown rice (hot cooked)
- 475 gr rice (hot cooked white)
- 120 ml sweet wine (white)
- 120 ml vegetable oil
- 60 ml water
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
Chicken Lucia
- 2 garlic (cloves)
- 1/4 olive oiil
- 525 gr chicken breasts
- 280 gr artichoke hears
- 240 ml water
- 45 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Chicken Noodle Yogurt Soup
- 7 green onions
- 5 sprigs parsley
- 5 garlic (cloves)
- 3 carrots
- 3 chicken bouillon (cubes)
- 2 bouillon (cubes)
- 2 arrowroot
- 1 onion
- 1,900 ml water
- 1,900 ml chicken broth
Chicken Paprikas W/dumplings ***grandpa
- 2 egg
- 1 onion fine (chopped)
- 525 gr chicken parts
- 475 ml chicken bouillon
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 28 gr butter
- 8 gr flour
- 7 gr paprika
Chicken Pasta Italiana
- 1 size pepper julienne (red)
- 1,900 ml water
- 120 ml dry wine (white)
- 50 gr rigatoni pasta (uncooked)
- 30 ml lemon juice
- 16 ml olive oil
- 6 gr thinly basil (sliced)
- 1 gr salt
- 1 gr pepper
- 4 slices ripe olives thinly (sliced)
Chicken Pot Pie Nouveau
- 4 sprigs rosemary (fresh)
- 1 egg
- 280 gr chicken (cooked)
- 260 gr carrots (sliced)
- 200 gr pearl onions
- 95 gr sugar snap peas
- 90 gr puff pastry
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 gr flour
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Salad Delight
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine