Using ingredient water

Crispy Baked Fish & Herbs

• 4 fillets fish (white)
• 1 egg (white)
• 75 gr cornflake crumbs
• 5 ml water
• 5 gr low fat margarine
• 1 gr parsley (chopped fresh)
• 1 gr lemon pepper

Crispy Chicken Wings

• 12 chicken wings
• 1 flour
• 1 vegetable oil
• 1/2 five-spice powder
• 1/2 gold medal all-purpose
• 60 ml water
• 32 gr cornstarch
• 10 ml soy sauce
• 10 ml vegetable oil
• 4 gr sugar

Crispy Chicken With Asparagus Sauce

• 4 breast (skinless boneless)
• 1 egg
• 80 ml milk
• 80 ml water
• 55 gr dry bread crumbs
• 16 ml vegetable oil
• 1 package cream of asparagus soup

Crispy Fried Oatmeal Slices

• 850 ml water
• 300 gr quaker oats
• 110 gr ham (finely chopped cooked)
• 3 gr salt

Crispy Meat And Seafood Roll

• 130 nathan road
• 100 shelled prawns
• 12 sprigs
• 6 crabs
• 4 egg whites
• 150 gr pork caul lining
• 120 ml water
• 100 ml water chestnuts
• 95 gr chinese cured ham
• 80 gr potato

Crispy Meat And Seafood Roll

• 130 nathan road
• 100 shelled prawns
• 12 sprigs
• 6 crabs
• 4 egg whites
• 150 gr pork caul lining
• 120 ml water
• 100 ml water chestnuts
• 95 gr chinese cured ham
• 80 gr potato

Crock Beef Stew

• 12 pearl onions
• 4 potatoes up (cut)
• 1 bay leaf
• 1 onion (chopped)
• 950 ml water
• 550 gr stew meat (cut into)
• 240 ml beef bouillon
• 100 gr celery (sliced)
• 65 gr flour
• 30 ml oil

Crock Pot Baked Beans

• 4 canadian bacon
• 1 pepper
• 1 onion
• 1,400 ml water
• 500 gr navy beans
• 180 ml molasses
• 120 gr coffee
• 55 gr brown sugar
• 16 ml cider vinegar
• 10 ml dry mustard

Crock Pot Chicken

• 5 carrots
• 5 celery
• 2 1/2 italian seasonings mixture
• 2 onions
• 1 chicken
• 1 chicken boullion cube
• 475 ml water
• 450 ml chicken broth
• 4 gr salt
• 1 gr black pepper

Crock Pot Italian Beef

• 2 italian seasoning
• 1 good seasons italian dressing mix
• 2,300 gr rump roast
• 240 ml water
• 1 package au jus gravy mix

Crock Pot Lentil Curry

• 4 potatoes
• 4 garlic
• 2 lentils
• 2 onions
• 1 masoon dal
• 1 five-spice powder
• 950 ml water
• 475 ml oriental broth
• 475 gr basmati rice
• 270 gr cabbage

Crock Pot Spanish Rice

• 3 celery
• 1 onion
• 1 green pepper
• 1 tomatoes
• 1 tomato sauce
• 900 gr beef
• 350 ml water
• 240 gr rice
• 30 ml worcestershire sauce

Crock Pot Stuffed Cabbage

• 12 cabbage leaves
• 1 tomato paste
• 450 gr beef
• 180 ml water
• 60 gr rice
• 1 gr salt
• 1 gr thyme
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr pepper

Crock-o-magic

• 1 leek
• 1 lettuce
• 1 cabbage
• 1 carrots
• 1 potato
• 1 lima beans
• 1 squash
• 1 turnip
• 1 tomato
• 1 apple

Crock-pot Stew

• 3 carrots up (cut)
• 2 celery stalks up (cut)
• 1,800 gr beef round steak
• 300 ml water
• 95 gr flour
• 12 gr kitchen bouquet
• 9 gr brown sugar
• 3 gr salt
• 1 gr pepper
• 1 package peas

Crock-style Beans

• 1,900 ml water
• 500 gr navy beans (dried)
• 120 ml molasses
• 120 gr onion (chopped)
• 55 gr brown sugar packed
• 5 ml dry mustard

Crockery Pot Old

• 6 carrots
• 3 celery
• 3 potatoes
• 2 garlic
• 1 leek
• 700 ml water
• 450 gr beef
• 270 gr tomatoes
• 190 gr corn
• 65 gr tomato paste

Crockpot Baked Bean And Wiener Soup

• 1 wieners
• 1 garlic clove
• 1 cheddar cheese
• 650 gr beans (baked)
• 475 ml tomato juice
• 240 ml water
• 60 gr onion
• 45 gr margarine
• 24 gr flour
• 10 ml worcestershire sauce

Crockpot Barbecue Pork

• 1 pork roast
• 1 onion
• 1 bottle your favorite barbecue sauce
• 120 ml water
• 4 gr sugar

Crockpot Bean Soup

• 4 carrots
• 3 celery stalks
• 600 gr tomatoes (whole)
• 500 gr beans (dried)
• 475 ml water
• 450 gr ham
• 240 ml wine (white)
• 180 gr onions
• 5 gr paprika
• 3 gr pepper

Crockpot Beef & Beans

• 2 garlic (cloves)
• 1 cubed
• 1 onions
• 1,400 ml water
• 450 gr pinto beans
• 450 gr beef
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder
• 3 gr salt