Using ingredient yogurt

Herbed Shrimp And Feta Casserole

• 4 garlic (cloves)
• 2 eggs
• 240 ml evaporated milk
• 240 ml yogurt (plain)
• 250 gr shrimp
• 110 gr mozzarella cheese
• 100 gr angel hair pasta
• 85 gr feta cheese
• 80 gr swiss cheese
• 9 gr parsley (fresh)

Herbed Shrimp& Feta Casserole

• 4 garlic (cloves)
• 2 eggs
• 240 ml evaporated milk
• 240 ml yogurt (plain)
• 250 gr shrimp
• 110 gr mozzarella cheese
• 100 gr angel hair pasta
• 85 gr feta cheese
• 80 gr swiss cheese
• 9 gr parsley (fresh)

Herbed Tricolor Pasta Salad

• 350 ml yogurt (plain)
• 300 gr tricolor pasta
• 180 ml mayonnaise
• 90 gr herbs basil (finely chopped fresh)
• 20 gr parsley (minced fresh)
• 1 slice onion quartered (red)

Honey-lemon Cake

• 3 cinnamon sticks
• 240 ml whipping cream (chilled)
• 240 ml wine (white)
• 120 ml yogurt (unflavored)
• 100 gr sugar
• 60 ml honey
• 30 ml honey
• 1 package lemon cake mix

Iced Cucumber Soup

• 1 cucumber
• 1 green onion
• 350 ml yogurt (plain)
• 240 ml chicken broth
• 120 ml sour cream
• 5 ml lemon juice (fresh)
• 3 gr salt
• 1 gr mint (dried)

Iced Cucumber Soup

• 3 kirby cucumbers
• 1 garlic clove (whole peeled crushed)
• 1/2 ice (crushed cubes optional)
• 1/4 snipped chives
• 475 ml yogurt (plain)
• 60 gr packed mint leaves off the stem (fresh)
• 60 gr raisins plumped
• 30 gr walnuts (finely chopped)
• 30 ml extra-virgin olive oil
• 3 gr salt

Indian Mayonnaise Dressing

• 1 onion
• 1 ginger root
• 160 ml mayonnaise
• 45 ml yogurt (plain)
• 18 gr tomato paste
• 18 gr mango chutney
• 16 ml corn oil
• 4 gr curry powder
• 1 gr cayenne pepper

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Javanese Pork Saute**

• 1 garlic clove (minced)
• 475 ml yogurt (plain)
• 400 gr pork loin (boneless)
• 60 gr onion (minced)
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr peanut butter
• 18 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml vegetable oil

Key Lime Pie

• 3 nbsp
• 2 lime zest
• 2 egg whites
• 1 egg (white)
• 160 ml yogurt
• 130 gr sugar
• 130 gr graham cracker crumbs
• 120 ml lime juice
• 22 gr butter
• 22 ml canola oil

Khatta Moong

• 4 chiles
• 1 ginger
• 1 cinnamon stick
• 1 hing
• 5/8 mung dal
• 1/2 knob
• 1,600 ml water
• 160 ml yogurt
• 16 gr gram flour
• 9 gr ghee

Kirghiz Baked Beef

• 2 eggs
• 2 apples (diced)
• 1 l onion
• 525 gr flank steak
• 270 gr apricots (chopped dried)
• 240 ml yogurt
• 85 gr raisins
• 65 gr prunes (dried)
• 30 ml olive oil
• 14 gr curry powder

Lamb Curry With Yogurt

• 4 green chile peppers
• 2 garlic (cloves)
• 2 onion
• 2 tumeric
• 2 lamb (boneless)
• 950 ml yogurt (unflavored)
• 28 gr clarified butter
• 16 gr ginger
• 12 gr coriander seeds
• 5 ml mustard seeds

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice

Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey

• 4 garlic (cloves minced)
• 1 egg (whole)
• 1 egg yolk
• 1/2 lamb (lean ground)
• 1/2 onion (grated)
• 950 ml yogurt (unflavored)
• 220 gr all purpose flour
• 240 ml chicken stock
• 120 ml water
• 65 gr wheat flour (whole)