Using ingredient yogurt
East: Calcutta Curried Fish With Crisp Vegetables
- 2 green cardamom pods
- 1 mint leaves for (fresh garnish)
- 1 bay leaf
- 1 two cinnamon stick
- 290 gr salmon (fresh)
- 65 gr carrots (sliced)
- 60 ml yogurt (unflavored)
- 60 gr onion (finely chopped)
- 50 gr petite peas
- 45 gr broccoli florets
Enchilada Bake
- 8 tortillas
- 6 black olives
- 1 garlic (cloves)
- 1/2 onions
- 1/2 bell peppers
- 1/2 ricotta
- 500 gr beans
- 260 gr tomatoes
- 120 ml wine
- 60 ml yogurt
Favorite Potato Bread
- 1 egg
- 1 mashed potato
- 750 gr wheat flour (whole)
- 240 ml potato water (hot)
- 240 ml yogurt (plain)
- 60 ml warm water
- 30 ml honey
- 30 ml vegetable oil
- 8 gr dry yeast (active)
- 6 gr salt
Featherlight Yogurt Pancakes
- 2 eggs (slightly beaten)
- 300 ml milk
- 250 gr flour
- 240 ml yogurt (plain)
- 55 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Fresh Apricot Ice Cream **
- 1 1/2 apricots (fresh)
- 350 ml evaporated milk
- 350 gr apricot nectar
- 240 ml yogurt (plain)
- 150 gr sugar
- 4 gr vanilla
- 1 package gelatin (unflavored)
Fresh Fruit Platter
- 2 kiwifruit
- 500 gr pineapple chunks
- 300 gr strawberries (halved)
- 230 ml yogurt (plain)
- 170 gr aunt jemima syrup
- 30 ml lemon juice
- 1 gr cinnamon
- 2 slices bananas
Fresh Sorrel Mayonnaise
- 1 garlic clove
- 1/2 sorrel (fresh)
- 120 ml yogurt (very fresh plain)
- 120 ml low-fat mayonnaise
- 16 ml soy sauce
- 1 gr cayenne
Fresh Tomato Soup
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Fried Mussels
- 500 mussels
- 125 ouzo
- 2 eggs
- 500 ml oil
- 240 ml beer
- 55 gr flour
- 50 ml yogurt
- 16 gr parmesan (grated)
- 2 gr baking soda
- 1 gr salt
Frische Tomatensuppe
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Frozen Strawberry
- 16 topping
- 2 strawberrys
- 2 pie crust
- 450 ml yogurt
Fruchtsalat Mit Nussen
- 12 walnut (halves)
- 2 oranges
- 1 honeydew melon
- 1 blue grapes
- 1 lettuce leaves
- 1 container
- 230 ml yogurt
- 30 ml evaporated milk
- 16 ml orange juice
- 16 ml lemon juice
Fruit Salad With Nuts
- 12 walnut (halves)
- 2 oranges
- 1 honeydew melon
- 1 blue grapes
- 1 lettuce leaves
- 1 container
- 230 ml yogurt
- 30 ml evaporated milk
- 16 ml orange juice
- 16 ml lemon juice
Fruit Scones
- 8 carton
- 1 egg
- 325 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 85 gr butter (cold)
- 85 gr raisins
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Fruity Frozen Yogurt
- 2 fruit
- 2 egg whites
- 240 ml yogurt
- 130 gr sugar
- 120 ml orange juice
- 10 ml lemon juice
Garlic Coeurs A La Creme
- 1 purree
- 475 ml yogurt (plain)
- 240 gr low-fat cottage cheese
- 240 gr cheese
German Potato Salad
- 8 potatoes
- 6 green onions
- 120 ml yogurt (plain)
- 120 ml low-fat sour cream
- 120 ml chicken broth
- 30 ml olive oil
- 16 ml wine vinegar
- 9 gr dill (minced fresh)
- 2 ml dry mustard
- 2 gr dill (dried)
Gf Banana Bread
- 3 egg yolks
- 3 egg whites
- 1 env
- 110 gr mashed banana
- 95 gr rice flour (white)
- 75 gr margarine
- 65 gr sugar (white)
- 60 ml yogurt (plain)
- 40 gr potato starch flour
- 18 gr gelatin (unflavored)
Ginger Carrot Soup
- 8 carrots
- 2 garlic (cloves)
- 1 onion
- 850 ml water
- 850 ml water
- 475 ml yogurt
- 55 gr butter
- 16 ml honey
- 16 gr crystallized ginger (chopped)
- 2 ml mustard seed