Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Caesar Salad

• 8 anchovy fillets
• 3 garlic (cloves)
• 1 egg
• 1 head romaine lettuce
• 120 ml best-quality olive oil
• 16 ml dijon-style mustard

Cha-cha Murphys

• 4 baking potatoes
• 80 ml fat sour cream (reduced)
• 60 gr monterey jack cheese
• 60 ml buttermilk
• 55 gr sharp cheddar cheese
• 6 gr cilantro (fresh)
• 6 gr tomato salsa

Cheddar Cheese And Brandy Spread

• 160 gr cheddar cheese
• 14 gr butter
• 9 gr brandy

Cheesy Bacon

• 2 eggs
• 240 ml milk
• 160 gr unbleached flour
• 100 gr sugar
• 55 gr cheddar cheese
• 38 gr corn meal (yellow)
• 30 gr onion
• 14 gr baking powder
• 14 gr butter
• 3 gr salt

Cheesy Pita Salad Sandwiches

• 2 wheat pita bread (whole)
• 1 tomato coarsely (chopped)
• 1/2 alfalfa sprouts
• 60 gr low cal
• 50 gr cucumbers (sliced)
• 34 gr sweet pepper (chopped red)
• 34 gr green pepper (chopped)
• 26 gr celery
• 1 gr coarsely pepper (ground)

Chicken-asparagus Rolls

• 12 asparagus spears (fresh)
• z
• 170 gr mushrooms (sliced)
• 45 gr chablis
• 5 ml lime juice
• 2 gr tarragon (dried whole)
• 1 gr parsley (minced fresh)

Chive-cheese Butter

• 110 gr soft butter
• 60 gr roquefort cheese
• 6 gr chives (frozen chopped)

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon
• 1 chicken
• 1 clove garlic
• 1 bouquet garni
• 700 gr apple cider (hard)
• 75 gr calvados

Cranberry

• 450 ml jellied cranberry sauce
• 240 ml whipping cream
• 140 gr nuts (chopped)
• 60 ml mayonnaise
• 50 gr powdered sugar sifted
• 45 ml lemon juice
• 85 ml cream cheese softened
• 26 gr freeze in paper serve on a lettuce leaf

Crispy Chicken With Parmesan Tomatoes

• 3 tomatoes (plum)
• 2 chicken breast (halves)
• 1 garlic clove
• 55 gr seasoned dry bread crumbs
• 30 ml dijon-style mustard
• 10 gr parmesan cheese
• 2 gr parsley
• 2 gr oregano leaves (dried)
• 1 gr salt
• some watercress

Crudites With Vomit Vinaigrette

• 1 onion soup mix
• 1 food coloring (yellow)
• 250 gr cottage cheese
• 60 ml milk

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant Parmesan

• 2 eggs
• 700 ml tomato sauce
• 210 gr mozzarella
• 85 gr flour
• 75 gr fine bread crumbs
• 40 gr parmesan
• 1 slice eggplant

Eggplant Parmesan

• 2 eggs
• 700 ml tomato sauce
• 210 gr mozzarella
• 140 gr fine bread crumbs
• 85 gr flour
• 40 gr parmesan
• 1 slice eggplant

Eliopulos Stew

• 3 onions thinly (sliced)
• 2 bay leaves
• 1 broken walnut (pieces toasted)
• 1,900 gr beef (lean cut into)
• 300 gr tomatoes undrained (canned)
• 240 ml dry wine (red)
• 190 gr tomato paste
• 120 gr muenster
• 28 gr currants (dried)
• 30 ml oil

Fennel, Mushroom And Parmesan Salad

• 1 garlic clove
• 1 fennel bulb
• 80 gr mushrooms
• 75 ml extra-virgin olive oil
• 38 ml lemon juice
• 30 gr parmesan reggiano
• 8 gr italian parsley
• 6 gr fennel greens
• 1 gr coarse sea salt
• 1 gr fennel seeds

Fillet Of Fish Florentine

• 1 1/2 court bouillon
• 425 gr fish fillets
• 80 ml cream
• 75 gr frozend spinach
• 45 gr butter
• 16 gr flour
• 10 gr parmesan cheese (grated)