Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Phyllo Chicken
- 12 phyllo dough
- 6 eggs
- 425 gr chicken
- 240 ml cream (light)
- 230 gr bacon
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr margarine
- 18 gr broccoli
- 3 gr salt
Pissaladiere
- 10 basil leaves salt cracked black pepper
- 4 eggplant
- 3 leek
- 1 pizza
- 1 sucanat
- 1 capsicum (red)
- 1 orange banana pepper
- 250 gr unbleached flour (white)
- 240 ml warm water
- 240 ml water
Pizza Di Napoli
- 4 italian bread shells
- 2 peppers (red)
- 120 gr spinach coarsely (chop)
- 120 ml water
- 110 gr kraft healthy favorites
- 10 ml olive oil divided
- 2 gr coarse grind black peppe
- 1 slice sweet onion (sliced)
- some garlic
Pop's Buffalo Wings
- 50 chicken wing (pieces)
- 110 gr margarine
- 60 ml sauce (hot)
- 1 gr cayenne pepper
- 1 gr garlic salt
- 1 gr paprika
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Poulet Nouvelle Orleans
- 4 1/4 bacon (sliced)
- 4 ears of corn
- 4 sausages
- 2 fryers
- 2 tomatoes
- 2 eggs
- 240 ml milk
- 120 gr breadcrumbs
- 60 gr flour
- 30 ml oil
Pressed Sandwich
- 8 bacon rashers
- 2 long loaves french bread
- 140 gr meat (cooked)
- 60 ml olive oil
- 4 slices brie cheese (sliced)
- 1 slice onion
Quiche In A Green Chile Shell
- 8 green chiles (whole)
- 5 eggs
- 130 gr chorizo sausage
- 120 ml milk
- 60 gr monterey jack cheese
- 1 gr pepper
Quiche Lorraine 2
- 3 eggs
- 1 egg (white)
- 1/4 bacon
- 475 ml cream
- 60 gr swiss cheese
- 3 gr chives
- 1 gr salt
- 1 gr pepper (white)
Rasomadhuri
- 120 gr ricotta cheese
- 120 ml milk
- 1 gr cardamom
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Sausage And Sage Pizza
- 3 sausages
- 1 pizza crust
- 1/2 lemon
- 110 gr mozzarella cheese
- 38 gr romano cheese
- 2 gr sage
Sausage Sandwiches
- 2 single french rolls
- 130 gr bulk italian sausage
- 60 ml catsup
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 2 slices mozzarella cheese
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Seafood Risotto
- 3 ripe tomatoes (plum)
- 2 onions (finely chopped)
- 1 bell pepper seeded (red)
- 3/8 shiitakes
- 2,400 ml chicken stock
- 250 gr shrimp shelled
- 240 gr arborio rice
- 130 gr scallops
- 80 ml wine (white)
- 45 ml olive oil
Shrimp And Scallop Pizza
- 14 bay
- 4 shrimp
- 4 sea scallops
- 2 garlic (cloves)
- 180 ml pizza sauce with thyme
- 30 ml garlic olive oil
- 1 slice scallion
Smoked Sausage Antipasto Salad
- 8 leaves romaine lettuce
- 3 tomatoes
- 1 cauliflower (pieces)
- 260 gr turkey smoked sausage
- 180 gr italian salad dressing
- 160 gr lettuce
- 110 gr fetz cheese
- 50 gr black olives
- 4 slices green onions
- 1 slice cucumber
Southwest Corn Muffins
- 1 egg
- 240 ml milk
- 150 gr corn meal (yellow)
- 240 ml creamed corn
- 130 gr flour
- 65 gr bell pepper (diced red)
- 60 gr jalapeno cheese
- 26 gr sugar
- 14 gr baking powder