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Banana Pie

• 9 pie crust (baked)
• 3 bananas
• 2 eggs
• 1 whipped cream as desired
• 600 ml milk
• 130 gr sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

German Peppered Beef Soup

• 2 onions (yellow diced)
• 2 carrots
• 2 celery stocks
• 1/4 oregeno
• 1/8 carroway seed
• 2,300 gr german peppered beef
• 575 gr potatoes (red)
• 140 gr bell peppers (crushed red)
• 38 gr dill weed
• 8 gr sweet basil

Gemfish In Chermoula Marinade

• 3 garlic (cloves)
• 2 gemfish
• 85 ml olive oil
• 70 ml lemon juice
• 3 gr paprika
• 3 gr cumin
• 2 gr coriander
• 1 gr cayenne
• some parsley
• some coriander

Fish Kabobs

• 16 mushroom caps
• 16 chunks pineapple
• 3 onions
• 3 firm tomatoes
• 2 green peppers
• 1 1/2 bass
• 120 ml oil
• 60 ml vinegar
• 3 gr salt
• 1 gr pepper

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Vegetable Spaghetti Sauce Ff

• 1 pepper (red)
• 1 green pepper
• 1 cauliflower
• 1 celery stalk
• 1 onion
• 90 gr broccoli
• 2 slices carrots
• 2 packages tomatoes
• 2 packages tomato paste

Herbed Tomato Spaghetti Sauce

• 3 garlic (cloves)
• 3 carrots
• 1 onion (red)
• 1 bell pepper
• 1 bay leaf
• 1,200 gr seeded (chopped fresh)
• 525 gr tomatoes (canned)
• 80 gr mushrooms
• 60 ml dry wine (red)
• 30 ml olive oil

Pickled Artichokes

• 40 artichokes
• 4 bay leaves
• 4 chile (dried red)
• 3 lemons
• 2 garlic (cloves)
• 950 ml distilled vinegar (white)
• 950 ml water
• 475 ml lemon juice (fresh)
• 475 ml olive oil
• 2 gr oregano (dried)

Quick Turnip Pickles

• 12 1/2 cm (square)
• 12 turnips
• 4 kelp
• 1 yuzu
• 40 gr salt

Almond Butter

• 1 text only