Almond
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
- 1 egg (white)
- 1 d salt
- 120 ml eaglebrand sw cond milk
- 65 gr pkg coconut (shredded)
- 32 gr unsweetened baking chocolate
- 32 gr semisweet baking chocolate
- 26 gr sugar
- 2 gr vanilla
- 1 gr almond extract
Chocolate Cake With Chocolate Almond Brittle
- 9 diameter springform with (pan)
- 6 eggs
- 2 instant espresso powder
- 2 baking with foil (pan)
- 3/4 high sides
- 600 gr bittersweet
- 130 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds (sliced)
- 8 gr cornstarch
Chocolate Cherry Cake
- 21 cherry pie filling
- 18 devils food cake mix
- 2 eggs
- 200 gr sugar
- 170 gr semisweet chocolate chips
- 80 ml milk
- 24 gr butter
- 3 gr almond extract
Chocolate Cherry Cake And Frosting
- 21 cherry pie filling
- 2 eggs
- 120 ml dairy sour cream
- 3 gr almond extract
- 1 package devils food cake mix
Chocolate Cherry Oatmeal Fancies
- 1 egg
- 1/2 candied cherries (red)
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 80 ml milk
Chocolate Chip & Almond Biscotti
- 3 flat edges otherwise use cookie
- 2 eggs
- 2 racks to divide the oven thirds (into)
- 350 gr semisweet chocolate chips
- 250 gr sifted flour
- 200 gr granulated sugar
- 150 gr blanched almonds
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
Chocolate Chip Almond Pie
- 17 marshmallows
- 6 chocolate bars with almonds
- 1 graham cracker crust (baked)
- 240 ml cream (heavy)
- 120 ml milk
- 80 gr chocolate chips
- 60 gr slivered almonds
Chocolate Chip& Almond Biscotti
- 12 ozs semisweet chocolate chips
- 2 eggs
- 250 gr sifted flour
- 200 gr granulated sugar minus
- 150 gr blanched almonds (toasted)
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Chocolate Chocolate Cake
- 350 degree oven
- 21 cherry pie filling (canned)
- 13 by
- 9 cake (pan)
- 2 layer-size
- 2 eggs
- 1 frosting
- 200 gr granulated sugar
- 190 gr chocolate morsels
- 80 ml milk
Chocolate Chunk Cheesecake
- 5 eggs
- 3 bittersweet
- 1 chocolate
- 1 egg yolk
- 900 ml cream cheese
- 425 ml sour cream
- 290 gr firmly packed brown sugar
- 210 gr bittersweet (chopped)
- 130 gr all purpose flour
- 120 ml whipping cream
Chocolate Coconut Crunch Cookies
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 200 gr almonds
- 170 gr brown sugar
- 160 gr coconut
- 130 gr butter
- 9 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
Chocolate Cream Cheese Brownies
- 2 eggs
- 1 filling
- 1 egg
- 200 gr sugar
- 130 gr german sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
Chocolate Cream Torte
- 6 egg whites
- 1 mini-marshmallows
- 450 gr semisweet chocolate bits
- 300 gr sugar
- 240 ml whipping cream
- 160 ml evaporated milk
- 40 gr coconut (optional)
- 3 gr almond extract
- 2 ml cream of tartar
- 1 gr salt
Chocolate Date Truffles
- 1 balls
- 220 gr milk chocolate chips
- 210 gr vanilla wafers (crushed)
- 140 gr dates (chopped)
- 120 ml lowfat vanilla yogurt
- 100 gr powdered sugar
- 100 gr powdered sugar
- 1 gr almond extract
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
Chocolate Fruit And Nut Cake
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Hippenmasse
- 1 egg (white)
- 36 gr granulated sugar
- 16 gr almond paste
- 12 gr cocoa powder
- 10 ml cream (heavy)
- 10 ml skim milk
- 7 gr bread flour
- 1 gr cinnamon (ground)
Chocolate Lover's Torte
- 3 eggs
- 240 gr hersheys mini chips
- 210 gr butter
- 200 gr sugar
- 170 gr almonds (finely ground)
- 95 gr all purpose flour
- 75 gr sugar
- 60 ml milk
- 60 ml water
- 28 gr hersheys cocoa
Chocolate Marble Pound Cake
- 4 eggs
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
- 32 gr unsweetened chocolate
- 12 gr shortening
- 9 gr vanilla extract
Chocolate Marbled Angel Food Cake
- 14 egg whites
- 10 tube with removable bottom (pan)
- 1/2 batter an ungreased (light into)
- 350 gr sugar
- 170 gr batter
- 160 gr flour
- 45 ml boiling water
- 12 gr unsweetened cocoa powder
- 9 gr vanilla
- 5 ml cream of tartar