Apple
Old Fashioned Pineapple Upside Down Cake
- 1 egg
- 3/8 pecan
- 350 gr size pine apple in syrup (sliced heavy)
- 240 ml cream (heavy)
- 150 gr sugar
- 150 gr brown sugar (light)
- 130 gr unsifted flour
- 120 ml milk
- 55 gr butter
- 50 gr shortening
Olive Garden Apple Praline Cheesecake
- 42 crust
- 3 eggs
- 1/2 pcs
- 375 gr delicious apples (red peeled)
- 325 gr dark brown sugar
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 120 gr pecan (pieces)
- 110 gr butter softened
- 110 gr brown sugar (light)
Onions Stuffed With Garlic And Water Chestnuts
- 4 onions
- 3 bacon
- 1 garlic
- 1 water chestnuts
- 250 gr apple cider
- 28 gr bread crumbs
- 14 gr butter
- 1 gr salt
- 1 gr black pepper
Open Face Apple Tart
- 10 flan (pan)
- 6 apples
- 1 pastry
- 160 gr jam
- 85 gr raisins
- 50 gr sugar
- 16 ml lemon juice
- 5 gr butter
Open-faced Tuna Sandwiches
- 95 gr unpeeled apple (chopped)
- 60 ml mayonnaise
- 30 gr walnuts (finely chopped)
- 22 gr onion (finely chopped)
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 4 slices bread (toasted)
- 4 slices monterey jack cheese
- 1 package tuna in oil
Orange Apple Pancakes
- 2 bisquick
- 1 apple cored
- 350 ml water
- 150 gr sugar
- 45 gr pecans coarsely (chopped)
- 14 gr butter
- 12 gr orange peel (grated)
- 3 gr cinnamon
Orange Cranberry Bread
- 1 egg
- 375 gr all purpose flour
- 150 gr granulated sugar
- 120 gr prepared cranberry-orange
- 80 ml milk
- 60 gr walnuts
- 55 gr butter
- 32 gr apple jelly
- 7 gr baking powder
- 2 gr baking soda
Orange-flavored Pancakes With Applesauce
- 1 egg
- 475 ml applesauce
- 180 ml orange juice
- 130 gr self-rising pancake mix
- 120 ml water
- 16 ml orange liqueur
- 4 gr vanilla extract
- 2 gr baking soda
Oven-baked Rum-raisin-apple Graham-cracker Pi
- 80 proof rum
- 20 pie apples (sliced)
- 1 graham cracker pie shell
- 250 gr seedless raisins
- 85 gr free-pouring brown sugar
- 16 gr cornstarch
- 9 gr vanilla extract
- 8 gr pumpkin pie spice
- 4 gr orange peel
- 2 gr bottled peel
Overnight Apple
- 375 oven
- 58 mg
- 5 total fat
- 2 baking (pan)
- 1 saturated fat
- 1 egg (white)
- 1/2 cu sifted powdered sugar
- mg cholesterol
- 180 ml water
- 130 gr flour
Overnight French Toast*
- 5 eggs
- 1 loaf french bread (cut into)
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas ripe
Ozark Pudding
- 1 egg
- 240 ml whipping cream
- 150 gr sugar
- 65 gr nuts (chopped)
- 40 gr all purpose flour
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Paper-Bag Apple Pie
- 6 apples (sliced)
- 1 stick
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 30 ml lemon juice
- 16 gr flour
- 1 gr nutmeg
Paradise Peach Pie
- 5 peaches
- 1 pie crust
- 1/2 pecans
- 1/2 apple pie spice
- 325 gr pineapple (chopped fresh)
- 100 gr pitted soft dates
- 1 gr cinnamon
Parsnip & Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Parsnip And Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Passover Apple Cake
- 18 egg whites
- 18 egg yolks
- 18 tbls
- 13 baking (pan)
- 9 atzo meal
- 9 otato starch
- 9 egg
- 6 apples (grated)
- 2 lemon
- 1/2 batter ungreased (into)
Pasta & Walnut Fruit Salad
- 15 mandarin oranges (canned)
- 2 seedless grapes (white)
- 1 cored
- 1/2 walnut (halves)
- 230 ml lowfat yogurt (plain)
- 100 gr shell macaroni
- 60 ml orange juice (frozen)
- 50 gr celery
Pate Diana
- 350 gr butter
- 270 gr chicken livers
- 60 gr onions
- 60 ml apple wine
- 45 ml whipping cream
- 24 gr apples
- 18 gr shallots
- 5 ml lemon juice
- 3 gr salt
- 1 gr black pepper
Patty Duke Astin's Deep Dish Apple Pie
- 1 prepared double-crust pastry
- 1 lemon
- 1 egg yolk mixed with
- 750 gr tart green cooking apples
- 120 gr dairy sour
- 75 gr brown sugar (light)
- 65 gr sugar (white)
- 45 gr sweet butter
- 16 gr flour
- 3 gr cinnamon (ground)
Peach & Berry Kanten
- 2 eden agar-agar flakes
- 1 eden agar-agar bar
- 475 ml apple juice
- 130 gr berries
- 120 gr peaches
- 1 gr lima sea salt
Peach & Mint Chutney
- 4 peaches
- 1 onion
- 1 cili pepper (hot fresh)
- 950 ml water
- 60 ml apple juice
- 45 ml cider vinegar
- 16 ml safflower oil
- 8 gr mint leaves
- 7 gr brown rice syrup
- 5 gr ginger
Peach Melba Layer Cake Supreme
- 6 egg yolks
- 5/8 fruit spread
- 1,000 gr raspberries
- 700 gr peaches
- 500 gr flour
- 475 ml juice
- 130 gr fruit
- 38 gr peach fruit spread combined with
- 30 ml warm water may be substituted
- 18 gr baking powder