Apple
Peanut Butter Apple Muffins
- 2 eggs
- 200 gr rolled oats
- 180 ml applesauce
- 170 gr peanut butter
- 110 gr margarine
- 100 gr sugar
- 95 gr wheat flour (whole)
- 60 ml skim milk
- 32 gr wheat germ
- 4 gr vanilla
Peanut Butter Twists
- 130 gr all purpose flour
- 65 gr vegetable shortening
- 55 gr peanut butter
- 85 ml cream cheese
- 45 gr apple butter
- 26 gr sugar
- 10 ml milk
- 1 gr salt
Peanut Sauce
- 400 ml cans coconut milk
- 170 gr peanut butter
- 26 gr sugar
- 16 ml chili paste in bean oil
- 4 gr curry paste (red)
- 1 gr salt
Peanut Sauce Over Pasta
- 170 gr spaghetti
- 60 ml orange juice
- 60 gr tahini
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml apple juice
- 30 gr rice
- 1 ml pepper sauce (hot)
Peanut-butter Chocolate Chip Cookies
- 2 eggs
- 425 gr semisweet chocolate chips
- 170 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pear-apple Mincemeat Pie
- 9 pieplate
- 9 pie
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 900 gr pear-apple mincemeat
- 50 gr sugar
- 28 gr butter
Penne Salad With Tomatoes Goat Cheese & Basil
- 12 penne
- 1 firm to the bite
- 475 gr tomatoes (chopped)
- 85 gr goat chees
- 45 gr black olives (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
- 26 gr basil (chopped fresh)
- 6 gr garlic (crushed)
Pennsylvania Dutch Cake-and-custard Pie
- 15 refrigerated
- 2 egg
- 1 apple pie spice
- 1/2 stick
- 240 ml applesauce
- 170 gr sugar
- 160 ml sour cream
- 160 gr unsifted all-purpose flour
- 120 ml milk
- 80 ml molasses (light)
Perfect Apple Pie
- 8 tart apples
- 2 crust pastry (uncooked)
- 150 gr sugar
- 28 gr butter
- 16 gr flour
- 3 gr cinnamon
- 1 gr nutmeg
Pete's Delightful Delicious Apple Pie Bread
- 23 b
- 1 dough enhancer
- 1 apple up (fresh cut)
- 3/4 apples (plain sliced canned)
- 900 gr better for bread flour
- 425 ml buttermilk
- 80 gr brown sugar
- 60 ml apple juice concentrate
- 40 gr butter
- 30 ml apple juice concentrate
Picadillo
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground lean)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
Picante Sauce
- 4 jalapeno peppers
- 1 onion
- 525 gr tomatoes (whole)
- 30 ml apple cider vinegar
- 3 gr garlic powder
- 1 gr salt
Pimiento Spread For Sandwich Filling
- 3 sweet pickle relish
- 1/2 pimientos
- 475 gr firm tofu
- 120 gr tofu
- 30 ml apple cider vinegar
- 30 ml oil
- 14 gr sugar
- 4 gr salt
- 1 gr black pepper
Pineapple
- 6 whites
- 3 extra eggs
- 350 ml unsweetened apple juice concentrate
- 250 gr flour (plus)
- 250 gr unsweetened pineapple chunks (drained)
- 80 gr unsweetened coconut flakes see note
- 75 gr apple
- 80 ml vegetable oil (plus)
- 30 gr walnuts choped
- 12 gr baking soda
Pineapple Carob Cashew Brownies
- 5/8 carob powder
- 250 gr wheat pastry flour (whole)
- 120 ml honey
- 120 ml unsweetened applesauce
- 65 gr pineapple (canned pieces)
- 60 gr cashew (raw pieces)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Pineapple Coleslaw
- 190 gr pineapple tidbits
- 180 gr green cabbage
- 140 gr apple (red)
- 130 gr carrots
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 8 gr sugar
- 7 gr onion
- 5 ml lemon juice
Pineapple Mustard Horseradish Sauce
- 300 gr apple jelly
- 300 gr pineapple preserves
- 170 gr horseradish
- 40 ml dry mustard
- 3 gr black pepper