Beef

Ravioli Soup

• 1 beef broth
• 1 cheese ravioli
• 1 green beans
• 1 tomatoes
• 190 gr beef (ground)
• 2 slices green onions

Raw Kibbee

• 3/4 fine bulgar
• 525 gr round steak
• 3 gr salt
• 1 gr cumin

Really Quick Meat Balls

• 1 egg
• 900 gr beef
• 110 gr bread crumbs
• 1 gr pepper
• 1 gr salt
• 1 package milk
• 1 package onion soup mix

Recipe Using Fresh Apricot

• 1 apricot relish steak
• 1 categories apricot

Red Bean Soup

• 3 ribs celery
• 2 bay leaves
• 525 gr beans (cooked red)
• 475 ml water (hot)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 slices beef frye (sliced)
• 2 slices lemon (sliced)
• 1 slice onion

Red Cabbage

• 1 apple
• 350 gr cabbage (red)
• 120 ml applesauce
• 120 ml beef broth
• 120 ml wine (red)
• 30 ml vinegar
• 30 ml vegetable oil
• 4 gr sugar
• 2 slices onions

Red Chile Sauce

• 2 lard
• 1 garlic clove
• 1 comino (ground)
• 3/4 chile (ground red)
• 475 ml cooled beef bouillon
• 110 ml tomato sauce
• 16 gr flour
• 2 gr salt

Red Curry Beef

• 14 cans
• 1 lemon zest
• 1,100 gr beef steak
• 800 ml coconut milk
• 260 gr baby corn
• 150 gr peas
• 120 ml fish sauce
• 8 gr curry base (red)
• 8 gr sugar
• 5 ml garlic chili pepper sauce

Red Hot Beef Kabobs With Yogurt Sauce

• 1 beef sirloin steak (boneless)
• 240 gr carton low fat (plain)
• 55 gr packed brown sugar
• 38 gr spinach (fresh)
• 32 gr green onions (minced)
• 20 ml cider vinegar
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml pepper sauce (hot)
• 3 gr salt

Red Onion Soup

• 1 bay leaf
• 475 ml beef broth
• 350 ml dry wine (white)
• 26 gr butter (unsalted)
• 2 gr sugar
• 1 gr angostura bitters

Red Wine Steak

• 1 sirloin steak (whole)
• 475 ml wine (red)
• 170 gr mushrooms
• 60 gr onions (chopped)
• 5 ml worcestershire sauce
• 4 gr oregano
• 5 ml cooking oil
• 3 gr black pepper
• 3 gr salt
• 3 gr garlic (chopped)

Red's Barbecued Brisket

• 4,500 gr beef

Red's Basting Sauce

• 5 garlic
• 4 lemon
• 2 onions
• 2 bay leaves
• 1 parsley
• 1 beer
• 425 gr butter
• 475 ml oil
• 60 ml worcestershire sauce
• 18 gr chili powder

Red's Dry Rub

• 180 gr chili powder
• 120 gr lemon
• 40 gr garlic
• 18 gr pepper
• 8 gr cayenne pepper

Red-cooked Beef & Carrots

• 3 carrots
• 3 green onions
• 2 lengths
• 1 garlic clove
• 450 gr beef chuck (boneless)
• 75 ml kikkoman teriyaki sauce divided
• 24 gr cornstarch
• 16 ml vegetable oil
• 1 gr fennel seed
• 1 gr black pepper

Redibase Beef And Barley Soup

• 3 potatoes
• 2 onions (chopped)
• 2 garlic (cloves finely chopped)
• 2 carrots (sliced)
• 1/4 barley
• 1,200 ml water
• 475 gr stewed tomatoes
• 450 gr beef chuck
• 240 gr peas (frozen)
• 45 gr mushrooms (sliced)

Reduced Fat Beef& Salsa Burritos

• 10 flour tortillas
• 1 1/4 prepared chunky salsa
• 575 gr beef (lean ground)
• 110 gr cheddar cheesel lowfat (shredded)
• 38 gr spinach (frozen chopped thawed)
• 14 gr chili powder
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Reuben Burger Pie

• 1 egg
• 5/8 oatmeal
• 450 gr beef (ground)
• 120 gr thousand island dressing
• 2 gr salt
• 1 gr pepper
• 1 gr garlic powder

Reuben Burgers

• 460 mg potossium
• 459 mg
• 8 sauerkraut
• 4 from souce of heat
• 4 patties of equal size about
• 3 fat exchanges
• 2 on the center of patty
• 1 bread
• 1 cho
• 1 onion

Reuben Casserole

• 1 sauerkraut
• 1 green pepper
• 250 gr swiss cheese
• 240 gr corned beef
• 120 ml mayonnaise
• 60 gr thousand island dressing
• 28 gr bread crumbs
• 9 gr butter
• 1 ml mayonnaise
• 2 slices tomatoes