Bread
Shrimp And Rice
- 2 garlic (cloves)
- 1 italian seasoning
- 250 gr shrimp
- 180 gr rice
- 120 ml wine
- 55 gr bread crumbs
- 30 gr onion
- 28 gr butter
- 30 ml oil
- 3 gr pepper
Shrimp Baked With Feta Ouzo& Cognac
- 3 ouzo
- 1 onion (finely chopped)
- 1 garlic clove (finely minced)
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Baked With Feta, Ouzo And Cognac
- 3 ouzo
- 1 onion
- 1 garlic clove
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Cakes
- 6 eggs (beaten)
- 300 gr shrimp (cooked chopped)
- 120 ml mayonnaise
- 100 gr italian bread crumbs
- 45 ml dijon mustard
- 14 gr parsley (chopped)
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr cayenne pepper
Shrimp Croustades
- 3 months
- 1 loaf bread
- 1 green onion
- 1 tin salad shrimp
- 1 tin of crabmeat for salad shrimp if desired
- 1/2 lemon
- 180 ml milk
- 110 gr butter
- 60 gr swiss cheese
- 16 gr flour
Shrimp Divan
- 11 baking dish
- 250 gr shrimp
- 240 ml mayonnaise
- 230 gr crumbs
- 60 gr cheese
- 5 ml lemon juice
- 1 gr mixed herbs
- 2 packages broccoli
- 1 package cream
Shrimp Rolls
- 130 gr shrimp
- 70 gr celery
- 60 ml mayonnaise
- 10 ml lemon juice
- 6 gr capers
- 5 gr onion
- 1 gr curry powder
- 1 slice loaf of bread (thin sliced)
Shrimp Scampi I.e.s.jjgf65a
- 4 garlic (cloves)
- 2 lemon
- 250 gr shrimp
- 110 gr butter
- 7 gr parsley
- 1 gr cayenne pepper
Shrimp Scampi Pasta
- 4 garlic (cloves)
- 3 shallots (minced)
- 250 gr shrimp
- 130 gr spaghetti
- 120 ml bottled clam juice
- 120 ml wine (white)
- 45 gr butter
- 45 ml olive oil
- 14 gr parsley
- 6 gr black pepper
Shrimp Spaghetti
- 6 garlic (cloves)
- 1 margarine
- 1 bread crumbs
- 1 parsley
- 1 oregano
- 1 pepper
- 1 lemon
- 250 gr shrimp (jumbo)
Shrimp Spread #1
- 65 gr shrimp (pieces)
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml mayonnaise
- 1 gr dill weed
Shrimp Stuffed Mushrooms
- 24 mushroom caps stems removed
- 1 egg
- 130 gr shrimp (finely chopped cooked)
- 14 gr soft butter
- 7 gr cracker crumbs
- 6 gr onion (minced)
- 3 gr tarragon (minced)
- 2 gr parsley (minced)
Shrimp Stuffed Poblanos
- 12 poblano peppers
- 8 queso fresco
- 4 eggs
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 150 gr kernel corn (whole)
- 130 gr shrimp (chopped cooked)
- 130 gr flour
- 60 ml dairy sour cream
- 45 gr butter
Shrimp Toast B1
- 1 clove garlic
- 1 egg (white)
- 30 ml dry sherry
- 1 gr baking soda
- 3 slices bread (sliced white)
- 1 slice ginger (sliced)
Shrimp Versailles
- 375 gr shrimp shelled
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 40 gr margarine
- 30 ml dry wine (white)
- 28 gr margarine melted
- 28 gr dry bread crumbs fine
- 16 gr green onions (sliced)
- 1 package cream cheese
Sichuan Dry
- 1 green onion
- 700 ml peanut oil for deep-frying
- 500 gr string beans
- 65 gr pork butt (ground)
- 30 ml chicken stock
- 16 gr ginger (minced)
- 10 ml dark soy sauce
- 9 gr preserved sichuan preserved
- 8 gr shrimp (dried)
- 8 gr garlic (finely chopped)
Sicilian Meat Roll
- 2 eggs
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml tomato juice
- 90 gr mozeralla cheese
- 28 gr bread crumbs
- 3 gr parsley
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Sicilian Twist Bread
- 1 warm water
- 1 egg (white)
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 14 gr sugar
- 10 ml olive oil
- 5 ml water sesame seeds
- 3 gr salt
- 1 package rapid- rise yeast
Simple Salisbury Steak
- 1 egg
- 450 gr beef (ground)
- 130 gr mushrooms
- 36 gr dry bread crumbs
- 30 gr onion
- 1 package cream of mushroom soup
Sinful French Toast
- 3 egg
- 3 triple sec
- 240 ml cream (heavy)
- 4 gr vanilla
Singapore Curry Puffs
- 8 bbef (lean ground)
- 2 egg
- 2 carrots
- 1 onion
- 1 parsnip
- 160 ml milk
- 160 ml water (cold)
- 160 ml beef stock
- 130 gr all purpose flour
- 75 ml corn oil
Sioux Berry Soup
- 1 blackberries
- 700 gr chuck steak
- 475 ml beef stock
- 45 ml peanut oil
- 16 ml honey
- 1 slice onion (white)