Bread
Soft Breadsticks
- 115 degree
- 1 egg (white)
- 400 gr all purpose flour
- 240 ml warm water
- 30 ml water (cold)
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr rosemary (dried)
- 2 gr oregano leaves (dried)
Sonoran Fry Bread
- 1,900 ml vegetable oil for frying
- 375 gr all purpose flour
- 240 ml warm water
- 14 gr baking powder
- 6 gr cumin seed (ground toasted)
- 1 gr salt
Sort Of Egg Salad
- 6 eggs
- 2 wheat pita pockets (whole)
- 16 ml mayonnaise (light)
- 10 ml dijon mustard
- 3 gr dill (fresh)
- 1 ml dry mustard
- 1 gr black pepper (freshly ground)
- 4 slices wheat bread (whole)
Soup Provencale
- 3 bay leaves
- 2 garlic bulbs
- 1 potato scrubbed
- 950 ml water
- 30 ml oil
- 5 ml sesame oil (roasted)
- 1 gr thyme
- 1 gr cayenne
- 1 slice onion (sliced)
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Soupe Savoyarde
- 1,200 ml chicken stock
- 600 ml milk
- 55 gr butter
- 4 slices potatoes
- 4 slices bread (sliced)
Souper Celery Soup
- 2 potatoes
- 1 onion
- 475 ml milk
- 475 ml chicken stock
- 200 gr celery (chopped)
- 16 gr carrots (grated fresh)
- 14 gr butter
- 14 gr celery (grated fresh)
- 1 gr pepper
- 1 gr dill (fresh)
Souper Meat Loaf
- 4 loaf
- 2 oblong baking dish
- 2 drippings
- 1 egg
- 950 ml saucepan
- 900 gr beef (ground)
- 120 gr mushroom soup
- 60 ml water
- 55 gr dry bread crumbs
- 1 package campbells cream of mushroom
Souper Meatloaf
- 1 dry onion-soup mix (envelope)
- 1 egg (beaten)
- 900 gr beef (ground)
- 60 ml water
- 1 package cream of mushroom soup
- 1/2 packages dry bread crumbs
Souperior Italian Meat Loaf
- 2 eggs
- 450 gr beef (ground)
- 180 ml water
- 160 gr bread crumbs (fresh)
- 80 ml ketchup
- 1 package lipton recipe secrets
Sour Cream Burgers
- 2 hamburger buns
- 1 lettuce leaves
- 1 dairy sour cream
- 3/4 patties (thick)
- 230 gr beef (lean ground)
- 60 ml dairy sour cream
- 60 ml sour cream
- 9 gr fine dry bread crumbs
- 5 gr green onion (sliced)
- 1 gr salt
Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar
- 30 gr walnuts (chopped)
- 6 gr baking soda
Sour Dough Beef Dip
- 8 round loaf of sour
- 240 ml sour cream
- 230 ml cream cheese
- 110 gr chipped beef
- 60 gr green onions
- 18 gr green peppers
Sour Orange Cake
- 5 eggs (whole)
- 1 box cake mix (yellow)
- 190 gr apricot nector
- 180 ml oil
- 140 gr nuts (chopped)
Sourdough Apple Carrot Bread
- 2 eggs
- 1 starter
- 220 gr flour
- 130 gr sugar
- 95 gr green apple (shredded)
- 95 gr carrot (shredded)
- 65 gr nuts (chopped)
- 55 gr melted butter
- 40 gr coconut
- 5 gr baking powder
Sourdough Biscuits
- 1/2 sourdough starter
- 325 gr unsifted flour
- 240 ml milk
- 14 gr sugar
- 5 gr double-acting baking powder
- 2 gr salt
- 2 ml soda
- 1 ml salad oil
Sourdough Pizza Bread
- 18 cat for dak
- 1 sourdough starter
- 1 egg
- 375 gr flour
- 30 ml milk
- 28 gr melted butter
- 26 gr sugar
- 16 gr parmesan cheese (grated)
- 9 gr yeast
- 3 gr salt
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep
Sourdough San Francisco Bread
- 1 sourdough starter
- 1 cornmeal (yellow)
- 700 gr flour
- 350 ml water
- 30 ml cider vinegar
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 2 gr baking soda
Sourdough Whole Wheat Bread With Cheddar Cheese
- 2 1/2 sourdough starter
- 290 gr bread flour
- 210 gr wheat flour (whole)
- 200 ml water
- 140 gr cheddar cheese (grated)
- 110 gr wheat bran
- 38 ml vegetable oil
- 28 gr brown sugar
- 14 gr dry yeast (active)
- 7 gr salt
South Of The Border Bread Pudding
- 5 packed (lightly)
- 750 gr baking dish
- 240 ml orange juice
- 250 gr cheese
- 170 gr packed brown sugar
- 120 gr raisins
- 90 gr monterey jack cheese
- 60 gr almonds (toasted)
- 1 gr cinnamon
Southern Corn Bread
- 4 tabasco
- 1/2 conrnbread mix
- 250 gr bread flour
- 240 ml buttermilk
- 85 gr cheddar cheese
- 75 gr corn
- 14 gr sugar
- 4 gr dry yeast
- 3 gr pimento
- 3 gr salt