Cheese
Muffaletta Rellenos Bake
- 4 eggs
- 425 gr ca hormel chili no beans
- 250 gr sargento fancy supreme
- 120 ml kraft real mayonnaise
- 75 gr celery (diced)
- 65 gr pimiento-stuffed olives
- 65 gr pepper (roasted red diced)
- 65 gr green chiles (chopped)
- 60 ml milk
- 16 gr all purpose flour
Muffins Basic & Variations
- 2 1/2 muffin heat oven
- 1 egg
- 1/2 two-thirds full
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 65 gr candied ginger to flour mixture before adding liquid (finely diced)
- 26 gr granulated sugar
Muffins Basic And Variations
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Muffins Basic& Variations
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Multi-grain & Nut Bread
- 3 quaker multi (grain)
- 1 1/2 vital gluten
- 1/4 sunflower seeds
- 240 ml water
- 160 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml milk
- 45 ml honey
- 50 gr rolled oats
- 32 gr carrots
Mum's Impossible Pie
- 4 eggs
- 1 onion (finely chopped)
- 1 tn carnation milk
- 1 egg
- 475 ml fluid milk
- 130 gr tin of tuna
- 120 gr sugar
- 120 gr mixed vegetables (frozen)
- 110 gr margarine melted
- 45 gr flour (plain)
Munich Cheesecake
- 3 egg
- 2 vanilla bean
- 1 lemon peel
- 1 brown sugar
- 350 ml cream cheese
- 170 gr butter
- 140 gr poppy seeds
- 130 gr flour
- 130 gr flour
- 120 gr raisins
Murphy Casserole
- 1 bacon
- 950 gr stewed tomatoes
- 210 gr macaroni (cooked)
- 120 gr velveeta cheese
- 30 gr onions
Mushroom
- 2 shoyu
- 1 onion (chopped)
- 1 egg
- 500 gr tofu mashed
- 210 gr mushrooms (sliced)
- 200 gr peas
- 170 gr wheat fettucini (whole)
- 65 gr wheat bread crumbs (whole)
- 16 ml oil
- 10 ml oil
Mushroom
- 280 gr chicken (cooked)
- 240 gr rice (cooked)
- 120 ml milk
- 85 gr mushrooms
- 60 gr cheese
- 1 slice pimento
Mushroom
- 4 eggs
- 1/2 bacon
- 325 gr mushrooms
- 220 gr dry bread crumbs
- 230 ml cream cheese at
- 80 gr onion
- 70 gr celery
- 14 gr parsley
- 3 gr salt
- 2 gr oregano
Mushroom And Onion Quiche
- 3 eggs
- 1 onion
- 1 pie crust
- 240 ml milk
- 240 ml sweet cream (heavy)
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms
- 55 gr butter
Mushroom Caps With Pesto
- 24 mushrooms (fresh)
- 4 garlic (cloves peeled)
- 65 gr basil snipped
- 60 gr walnuts
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
Mushroom Casserole
- 5 chicken bouillon (cubes)
- 325 gr mushrooms
- 240 ml cream (heavy)
- 110 gr butter
- 110 gr pkg pepperage farm stuffing mix
- 60 ml boiling water
- 24 gr flour
- 10 gr parmesan cheese
- 3 gr black pepper
Mushroom Cheeseburger Pizza
- 240 ml prepared pizza sauce
- 230 gr beef (ground)
- 110 gr cheddar cheese (shredded)
- 1 package green giant (sliced)
Mushroom Crust Quiche
- 3 eggs
- 1 monterey jack (shredded)
- 120 gr cottage cheese
- 80 gr mushrooms (fresh)
- 60 gr green onions (chopped)
- 55 gr fine dry bread crumbs
- 28 gr butter
- 1 gr salt
- 1 gr cayenne pepper
Mushroom Cups
- 2 egg yolks
- 170 gr mushrooms (chopped)
- 120 gr onions (chopped)
- 110 gr melted butter
- 85 gr mozzarella cheese (grated)
- 60 gr parmasean cheese (grated)
- 40 gr margarine
- 14 gr parsley (chopped)
- 3 gr salt
- 8 slices bread (sliced white)
Mushroom Mozzarella Bruschetta
- 1 loaf italian
- 1 clove garlic
- 1/4 italian seasoning
- 220 gr mozzarella cheese
- 60 ml olive oil
- 34 gr peppers (red)
- 30 gr green onions
- 5 gr parmesan cheese
- 1 gr garlic powder
- 1 package cream of mushroom soup
Mushroom Parmesan
- 2 garlic
- 1 mushroom
- 1 pepper
- 1 salt
- 120 ml olive oil
- 55 gr bread crumbs
- 5 gr parmesan cheese
- 2 gr oregano
- 1 gr parsley
Mushroom Pasta
- 260 gr pasta (dried)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Mushroom Pasta***
- 8 drie
- 350 gr pasta (fresh)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 8 gr shallots (finely minced)
- 1 gr salt
Mushroom Pate #1
- 75 gr butter
- 60 gr onion (finely chopped)
- 85 ml cream cheese
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 7 gr parsley (minced fresh)