Cheese
Sonoma Fettuccine Alfredo
- 350 ml whipping cream
- 150 gr sonoma tomatoes (marinated dried)
- 100 gr fettuccine (dried)
- 26 gr chives (chopped)
- 1 gr nutmeg
Sonora Casserole
- 10 diner microwave zucchini until sof preheat oven
- 6 corn tortillas
- 1 green onions (chopped)
- 475 ml tomato sauce
- 375 gr zucchini (sliced)
- 180 ml sour cream
- 170 gr cheddar cheese (grated)
- 150 gr corn
- 5 ml vinegar
- 4 gr chili powder
Soothing Leek Soup
- 4 shots dry wine (white)
- 350 ml whipping cream
- 475 ml double strength chicken broth
- 95 gr potato (peeled)
- 20 gr blue cheese crumbled
- 18 gr butter (unsalted)
- 16 gr onion (finely chopped)
- 1 slice leek well (rinsed)
Sorry Cake
- 6 egg
- 2 orange zest
- 1 cranberries
- 950 gr sugar
- 250 gr flour
- 250 gr wheat (shredded)
- 240 ml buttermilk
- 170 gr butter
- 95 gr shortening
- 65 gr pecans
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Soup Royale
- 3 eggs
- 2,400 ml broth
- 28 gr butter
- 22 gr flour
- 14 gr parmesan cheese
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Soupe Au Pistou
- 300 grams bacon
- 15 basil leaves
- 3 potatoes
- 3 tomatoes
- 2 garlic (cloves crushed)
- 1 carrot (diced)
- 800 gr beans (white)
- 260 gr string beans (diced)
- 120 ml olive oil
- 50 gr pasta
Soupe Savoyarde
- 1,200 ml chicken stock
- 600 ml milk
- 55 gr butter
- 4 slices potatoes
- 4 slices bread (sliced)
Souper Baked Sandwich
- 4 herb stuffing (cubes)
- 2 eggs
- 700 gr beef
- 350 ml milk
- 300 ml cream of mushroom soup
- 110 gr cheddar cheese
- 50 gr celery
- 30 gr onion
- 5 ml mustard
- 1 gr salt
Sour Cream Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 950 ml sour cream
- 700 ml cream cheese
- 250 gr sugar
- 210 gr graham cracker crumbs
- 85 gr butter
- 34 gr nuts
- 14 gr vanilla
- 3 gr cinnamon
Sour Cream Chicken
- 4 peach (canned halves)
- 1 clove garlic
- 240 ml sour cream
- 60 ml mayonnaise
- 55 gr butter
- 30 gr onion
- 20 gr parmesan cheese
- 6 gr poppy seeds
- 2 gr paprika
- 1 package broccoli (frozen)
Sour Cream Orange Cake
- 3 eggs
- 3/8 coco lopez
- 300 gr sugar
- 280 gr flour
- 200 gr powdered sugar
- 180 ml sour cream
- 100 gr butter
- 90 ml orange juice
- 80 gr coconut
- 60 ml lemon juice
Sour Cream Potatoes
- 2 hash browns (frozen)
- 1 carton sour cream
- 1 stick margarine
- 300 gr cornflakes
- 110 gr cheddar cheese
- 3 gr salt
- 1 package cream of chicken soup
Sour Cream Taco Dip
- 2 green onions
- 1 tomato
- 1/2 salsa
- 475 ml sour cream
- 55 gr monterey jack (grated)
- 55 gr bag of tortilla chips
- 20 gr chredded lettuce
- 1 package taco seasoning
Sour Dough Beef Dip
- 8 round loaf of sour
- 240 ml sour cream
- 230 ml cream cheese
- 110 gr chipped beef
- 60 gr green onions
- 18 gr green peppers
Sourdough Mexican Muffins
- 64 b
- 1 egg
- 1/2 sourdough starter
- 220 gr all purpose flour
- 80 ml milk
- 55 gr cheddar cheese (grated)
- 60 ml cooking oil
- 26 gr sugar
- 18 gr pimiento
- 9 gr baking powder
Sourdough Pizza Bread
- 18 cat for dak
- 1 sourdough starter
- 1 egg
- 375 gr flour
- 30 ml milk
- 28 gr melted butter
- 26 gr sugar
- 16 gr parmesan cheese (grated)
- 9 gr yeast
- 3 gr salt
Sourdough Riz Biscuits
- 1 cheese
- 3/4 sourdough starter
- 325 gr all-purpose flour sifted
- 120 ml milk warm
- 120 gr cheese
- 110 gr butter
- 95 gr shortening
- 8 gr sugar
- 2 gr baking soda
- 1 gr salt