Cheese
Broiled Seafood Canapes
- 1 seafood (cooked)
- 80 ml ketchup
- 55 gr butter
- 28 gr cheddar
- 6 slices bread (sliced white)
Brooklyn Cheesecake
- 4 eggs
- 1/2 lemon (fresh)
- 450 ml sour cream
- 300 gr sugar
- 240 gr ricotta cheese
- 450 ml cream cheese
- 55 gr melted butter
- 24 gr cornstarch
- 24 gr flour
- 1 gr vanilla
Brown Onion Soup
- 2 beef e
- 2 beef extract (cubes)
- 1 onion
- 1 onion in butter in skillet
- 475 ml broth
- 475 ml broth
- 475 ml water
- 475 ml boiling water
- 4 slices bread
Brown Rice Casserole
- 3 garlic (cloves)
- 2 carrots
- 2 celery stalks
- 2 zucchini
- 1 onion
- 1 green pepper
- 475 gr brown rice (cooked)
- 240 ml mushroom broth
- 90 gr cheese (grated)
- 60 gr mushrooms
Brownie Bites
- 12 greased miniature muffin tins
- 2 eggs
- 1 filling
- 230 gr butter
- 180 gr semisweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 100 gr sugar
- 65 gr pecans (chopped toasted)
- 5 ml coffee liqueur
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Brownie Crust Pie
- 1 ct cool whip
- 1 package brownie mix
- 1 package chocolate chips
- 1 package cream cheese
- 1 package any read made pie filling
Brownie Cups
- 3 ozs
- 1 this recipe
- 110 gr margarine
- 95 gr all purpose flour
- 85 gr semisweet chocolate
- 65 gr granulated sugar
- 50 gr powdered sugar
- 30 gr walnuts (chopped)
- 14 gr margarine
- 2 gr vanilla
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Brownie Swirl Cheesecake
- 8 brownie mix
- 2 eggs
- 450 ml cream cheese
- 160 gr milk chocolate chips
- 100 gr sugar
- 4 gr vanilla
Bruchetta At Deerhill Inn
- 1 purple eggplant
- 1 pepper (red)
- 3/4 of bread from loaf (thick pieces)
- 1/2 italian loaf
- 240 ml marinara sauce
- 120 ml olive oil
- 8 gr basil pesto
- 4 slices mozzarella cheese
- 1 slice slivered garlic clove has been added
Brunch Casserole
- 6 eggs
- 2 garlic
- 1 onion
- 700 gr beef (ground)
- 60 ml milk
- 55 gr cheddar cheese
- 30 ml olive oil
- 24 gr flour
- 6 gr salt
- 1 gr nutmeg
Brunch Eggs
- 99 egg substitute
- 7 green chiles (canned)
- 475 ml skim milk
- 475 gr egg beaters
- 170 gr lowfat cheddar cheese (grated)
- 120 gr lowfat swiss cheese (grated)
- 16 ml dry mustard
- 3 gr parsley (dried)
- 1 gr black pepper
- 1 gr salt
Brunch Enchiladas
- 2 eggs
- 1 salsa
- 230 gr ham (diced)
- 180 ml milk
- 60 gr colby jack cheese (shredded)
- 32 gr flour (white)
- 28 gr butter
- 30 ml olive oil
- 1 gr onion (diced)
Brunch On The Run
- 6 eggs (beaten)
- 240 ml milk
- 190 gr american cheese (shredded)
- 170 gr mozzarella cheese (shredded)
- 1 gr salt
- 1 gr pepper
Brunch Rice
- 6 egg whites
- 2 eggs
- 350 gr brown rice (cooked)
- 120 ml skim milk
- 100 gr green pepper (diced)
- 95 gr carrots (shredded)
- 65 gr mushrooms (sliced fresh)
- 55 gr cheddar cheese (shredded)
- 5 gr margarine
- 1 gr salt
Brunch Spud Boats
- 6 eggs
- 3 baking potatoes
- 80 gr ham (chopped lean)
- 45 gr bell pepper (diced red)
- 45 gr zucchini (diced)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 slices green onions
Bruschetta With Tomato, Basil, And Mozzarella Relish
- 2 garlic (cloves)
- 300 gr ripe tomatoes (plum)
- 55 gr mozzarella (fresh)
- 30 ml extra-virgin olive oil
- 6 gr basil (finely chopped fresh)
- 2 gr italian (finely chopped)
- 1 gr salt
- 1 gr coarse black pepper
Brussel Sprout Souffle
- 2 hands full of brussel
- 2 tomatoes
- 1 onion
- 95 gr cheese (grated)
- 5 ml beef broth
- some salt
Brussel Sprout Souffle With Corned Beef
- 18 brussel sprouts
- 2 onions
- 1 velveta (chunk)
- 350 ml water
- 230 gr corned beef
- 150 ml milk
- 50 gr noodles
- 5 ml oil
Brussel Sprouts Pasta
- 3 brussel sprouts
- 110 gr cheddar cheese (grated)
- 90 gr leeks (chopped)
- 65 gr sweet peppers (chopped red)
- 28 gr butter
- 30 ml safflower oil
- 16 ml soy sauce
- 14 gr parsley
Bubble Up Pizza
- 1 clove garlic pressed
- 1 toppings onions mushrooms (optional)
- 1/2 recipe
- 475 gr cheese
- 350 ml spaghetti sauce
- 325 gr mozzarella cheese (shredded)
- 240 ml sauce
- 85 ml buttermilk biscuits