Cheese
Buckwheat Applesauce
- 130 gr unbleached flour
- 120 ml applesauce
- 120 ml water
- 95 gr bread flour
- 32 gr buckwheat flour
- 16 ml vegetable oil
- 3 gr salt
Buckwheat Bread
- 210 ml water
- 190 gr unbleached flour
- 65 gr bread flour
- 32 gr buckwheat flour
- 16 ml dry milk
- 14 gr margarine
- 8 gr sugar
- 3 gr salt
Buddie's Burger And Tots Casserole
- 9 baking dish
- 1 bag tatar tots
- 450 gr beef (ground)
- 110 gr cheese
- 2 gr onion powder
- 1 package chicken soup
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffalo Chicken Wings 5
- 1 tabasco sauce
- 1 blue cheese dressing
- 1 celery sticks
- 1 carrot sticks
- 525 gr chicken wings
- 110 gr butter
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Bulghur Wheat "sausage" Patties
- 1 egg
- 3/4 poultry seasoning
- 250 gr am bulghur wheat (cooked)
- 32 gr am wheat flour (whole)
- 2 gr basil leaves (crushed)
- 1 gr sage
Burger Pizza
- 25 min until meat is no longer pink
- 18 protein
- 3 carbohydrate
- 2 1/2 crackers
- 1/2 egg
- 1/2 fat
- 230 gr beef (ground)
- 55 gr mozzarella cheese
- 18 gr green pepper
- 16 gr onion
Burger Trittini
- 1 onion (minced)
- 900 gr beef (ground)
- 575 gr spinach (frozen thawed)
- 450 gr cottage cheese
- 425 ml tomato sauce
- 350 gr tomato paste
- 230 gr mozzarella (shredded)
- 130 gr mushrooms (sliced drained)
- 8 gr sugar
- 3 gr salt
Burgers Divan
- 4 hamburger buns
- 1 zucchini thinly (sliced)
- 450 gr beef (ground)
- 60 ml mayonnaise
- 30 gr onion (chopped)
- 10 ml milk
- 10 gr parmesan cheese (grated)
- 5 ml worcestershire sauce
- 2 gr salt
- 2 ml dry mustard
Burgers Florentine
- 4 english muffins
- 1 egg
- 1 round patties (thick)
- 1/2 muffin
- 450 gr beef (ground)
- 3 gr salt
- 2 gr onion
- 1 package spinach
- 1 slice bread (white)
- 1 package mozzarella cheese
Burgundy Meatloaf In Sourdough
- 1 french bread sourdough
- 1 onion
- 1/4 mushroom (sliced)
- 450 gr beef top round (ground)
- 120 ml wine (red)
- 110 gr cheddar cheese (shredded)
- 30 ml catsup
- 3 gr garlic salt
- 1 gr thyme leaves
Burrito Casserole
- 2 nd tortilla with layer of beans (thin)
- 1 1/2 casserole
- 1/2 bag
- 450 gr beef (ground)
- 180 gr block monterey jack cheese
- 1 package refried beans
- 1 package green chilis (chopped)
- 1 package hunts tomato sauce
Burrito Filling
- 3 garlic (minced cloves)
- 1,800 gr beef stew meat
- 400 ml beef broth
- 350 ml vegetable juice
- 70 gr green chilies
- 60 ml oil
Busy Day Casserole*
- 700 gr beef (ground)
- 220 gr kernel corn drain (whole)
- 110 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 55 gr egg noodles
- 40 gr mushrooms drain (sliced)
- 1 package tomato soup
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Ribbon Choco Fudge Cake
- 3 egg
- 1,200 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 170 gr butter
- 120 gr cheese
- 60 gr sq unsweetened chocolate
- 45 ml milk
- 28 gr butter
- 10 gr vanilla extract
Butter Cream Ribbon Fudge Cake *
- 1 egg
- 230 ml cream cheese
- 50 gr sugar
- 45 ml milk
- 28 gr butter
- 8 gr cornstarch
- 2 gr vanilla
Butter Dips
- 450 degree oven
- 20 min at
- 8 rectangle
- 1 tbls sugar
- 280 gr flour
- 240 ml milk blend dry ingredients
- 75 gr butter
- 60 gr cheese to mixture (grated)
- 14 gr baking powder
- 4 gr salt
Butter Nut Sugar Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr firmly packed brown sugar
- 100 gr sifted powdered sugar
- 45 gr neufchatel cheese
- 30 ml skim milk
- 28 gr butter
- 7 gr baking powder
- 7 ml water
- 2 gr vanilla flavoring