Cheese
Dallas Cowboy Tacos
- 1 sausage
- 120 gr velveeta cheese
- 60 gr onion
- 2 packages crescent rolls
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Danablu Soup
- 4 chicken bouillon (cubes)
- 1,300 ml whipping cream
- 950 ml boiling water
- 350 gr danish blue cheese
- 22 gr butter
- 4 gr flour
- 2 gr parsley
Dandelion And Lettuce Salad
- 4 onion
- 2 tomato
- 1 lettuce
- 1 dandelion
- 1/2 bell pepper
- 85 gr swiss cheese
- 20 ml vinegar
- 16 ml olive oil
- 2 slices egg
Danish Cream Cheese Coffee Cake
- 8 cou
- 1 egg
- 200 gr sugar
- 230 ml cream cheese
- 65 gr nuts
- 4 gr flour
- 4 gr vanilla
- 3 gr cinnamon
- 1 package crescent roll dough
Danish Onion
- 4 egg yolks
- 950 ml boiling water
- 575 gr dry champagne
- 240 ml port wine
- 70 gr butter
- 1 gr cayenne pepper
- 10 slices onions
- 8 slices bread in butter (sliced fried)
Danish Pastry Dough
- 2 packets dry yeast (active)
- 2 eggs
- 525 gr sifted all-purpose flour
- 425 gr butter
- 180 ml milk (cold)
- 120 ml warm water (very)
- 65 gr sugar
- 3 gr salt
- some flour for work surface
Danish Rye Cereal
- 1 rye berries (whole)
- 1 ricotta cheese sugar (optional)
- 700 ml water
- 40 gr raisins
- 14 gr vanilla extract
- 5 gr cinnamon (ground)
- 3 gr caraway seeds
Dark Chocolate And Pumpkin Cheesecake
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee
Dark Chocolate Cheesecake
- 13 b
- 5 squares simisweet chocolate
- 3 smilin eggs (whole)
- 240 ml dairy sour cream
- 150 gr sugar
- 4 gr vanilla
Davy Jones Tuna Bake
- 14 tuna (drained)
- 2 bisquick
- 1 salt and pepper
- 1/4 pimiento chpd
- 425 ml milk
- 60 gr sharp process cheese shred
- 34 gr celery chpd
- 7 gr onion chpd
- 1 package cream of celery soup
- 1/2 packages tuna
Deann's Potato Cheese Halibut
- 6 halibut filets
- 120 ml mayonnaise
- 100 gr idahoan mashed potatoes
- 60 gr swiss cheese (grated)
- 60 ml lemon juice
- 28 gr parmesan cheese (grated)
- 12 gr onion (minced)
- 7 gr horseradish
- 1 gr garlic salt
- 1 ml pepper sauce (hot)
Debbie's Carrot Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr flour
- 140 gr nuts
- 80 gr coconut (shredded)
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla extract
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Decadent White Chocolate Cheesecake
- 900 gr cake crumbs
- 475 ml sour cream
- 375 gr chocolate (white)
- 700 ml cream cheese
- 200 gr sugar
- 14 gr apricot brandy
- 12 gr vanilla
Deco's Raspberry Cheesecake
- 350 oven
- 9 springform (pan)
- 3 tbs sugar
- 1 env gelatin (unflavored)
- 300 gr pkg raspberries (frozen)
- 240 ml whipping cream
- 230 ml pkg cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 55 gr melted butter
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon
Deep Dish Pizza
- 2 egg
- 120 ml tomato sauce
- 80 gr cottage cheese
- 65 gr flour
- 55 gr mozzarella
- 38 gr margarine
- 8 gr cheese
- 5 gr baking powder
- 1 gr oregano
- 1 gr garlic powder
Deidre Hall's Strawberry Cheese Pie
- 9 pie shell at room temperature (baked)
- 1 wash strawberries carefully
- 900 gr strawberries (fresh)
- 240 ml cream (heavy)
- 130 gr currant
- 100 gr sugar
- 50 ml lemon juice (fresh)
- 2 packages cream cheese
Delaware Cream Cheese
- 9 unbaked pie shell
- 2 eggs
- 230 ml pineapple w juice (crushed)
- 170 gr sugar
- 120 ml milk
- 230 ml cream cheese softened
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Deli Brisket Bake
- 1,100 gr beef brisket
- 120 ml prepared mustard
- 60 gr swiss cheese (grated)
- 26 gr mixed pickling spices (whole)