Cheese
Deli In A Skillet
- 14 sauerkraut
- 3/4 caraway seed
- 450 gr corned beef
- 350 ml water
- 180 gr dry rice
- 120 gr prepared thousand island dressing
- 45 gr swiss cheese
Deli Stuffed Calzone
- 2 loaves bread dough (frozen)
- 270 gr recipe ready tomatoes drain
- 120 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 100 gr pepperoni (thin sliced)
- 100 gr salami
- 65 gr olives w pimento
- 38 gr spinach
- 28 gr parmesan cheese (grated)
- 30 ml olive oil
Delicious Dirt
- 850 ml skim milk
- 575 gr dark brown sugarfree cookies
- 350 gr sugarfree whipped topping
- 425 ml low fat cream cheese
- 55 gr margarine
Delmonico Potatoes
- 1 egg
- 1,000 gr thinly potatoes (sliced)
- 240 ml milk
- 120 gr swiss cheese (grated)
- 55 gr melted butter
- 24 gr onions (finely minced)
- 3 gr garlic (finely chopped)
- 3 gr salt
- 1 gr pepper (white)
Deluxe Cheesecake
- 5 eggs
- 2 lemon
- 2 egg yolks
- 1 egg yolk
- 1 top
- 1/2 stick
- 1/2 springform (pan)
- 3/8 dough onto bottom
- 400 gr sugar
- 170 gr butter softened
Deluxe Fajita Nachos
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Deluxe Jalepeno Cornbread
- 2 eggs (beaten)
- 1 jalepeno peppers
- 1 onion
- 325 gr kernel corn (whole)
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (grated)
- 110 gr margarine
- 2 gr baking soda
- 2 gr salt
Deluxe Nachos
- 12 corn tortillas
- 2 jalapeno chiles
- 1 onion
- 1 ham hock
- 475 gr dry pinto beans
- 160 gr tomatoes (finely diced)
- 140 gr cilantro (finely chopped)
- 120 gr jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr lard salt
Deluxe Vegetable Calzone
- 375 convection oven
- 7 pizza (pan)
- 3 pizza dough
- 1 from the rim
- 1/2 space
- 1/2 dough
- 45 gr vegetables
- 28 gr chef-mate bacon n cheddar
Denny's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise
Denver Grainlette
- 1 clove garlic (fresh)
- 100 gr tomato (chopped fresh)
- 65 gr green bell pepper (chopped)
- 60 ml water
- 55 gr mushrooms (sliced fresh)
- 1 slice green onion (sliced)
Derbyshire Oatcakes
- 2 oatmeal
- 1 fine oatmeal
- 1,200 ml warm water to mix
- 240 gr flour
- 36 gr yeast
- 16 gr flour
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
Desperation Diet Dip
- 3 of garlic (cloves fresh)
- 250 gr low-cal cottage cheese
- 16 ml wine vinegar
- 16 ml mayonnaise
- 2 gr parsley (finely chopped)
Dessert Pizza Shells
- 1 warm (very)
- 650 gr flour
- 120 ml apple juice
- 120 ml lukewarm water
- 32 gr nonfat dry milk powder
- 14 gr sugar
- 12 gr dry yeast (active)
- 3 gr salt
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder
Deviled Dip
- 1 pimiento-cheese spread
- 120 ml mayonnaise
- 7 gr onion fine (minced)
- 3 gr parsley
- 1 gr msg
- 1 ml tabasco sauce
- 1 package deviled ham
Deviled Eggs & Noodles
- 8 ozs
- 1 recipe deviled eggs
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Deviled Eggs And Noodles
- 8 ozs
- 1 1/2 casserole on high
- 1 recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
Deviled Eggs& Noodles
- 8 ozs
- 1 deviled eggs per recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Deviled Halibut
- 450 gr tomato puree
- 425 gr halibut fillet in
- 240 ml chicken stock
- 110 gr bread crumbs
- 110 gr sharp cheddar cheese (grated)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 gr garlic (finely chopped)
- 6 gr curry powder mild to (hot)
Deviled Rock Lobster Or Crab
- 8 lobster tails
- 1 juice
- 1 lemon
- 475 ml milk
- 260 gr lump crabmeat
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 10 ml mustard (dried)
- 10 gr parmesan cheese
Deviled Tomatoes
- 4 firm tomatoes
- 1 garlic clove
- 55 gr bread crumbs (fresh white)
- 28 gr butter
- 5 gr parmesan cheese (grated)
- 2 gr parsley (chopped fresh)
- 1 gr cayenne pepper
- 1 gr paprika
- 1 ml dry mustard
Deviled Tuna Bake
- 2 tuna flaked
- 160 ml mayonnaise
- 60 gr corn flakes (crushed)
- 45 gr butter melted
- 30 ml lemon juice
- 30 gr onions (chopped)
- 16 gr cheese
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 3 gr salt