Cheese
Crunchy Taco Bake
- 450 gr beef (ground)
- 300 gr corn chips
- 110 gr cheddar cheese
- 60 gr onions
- 4 gr chili powder
- 1 gr salt
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine
Crustless Bacon& Egg Quiche
- 3 eggs
- 1 none
- 1/2 low-fat baking mix
- 1/4 fleischmanns fat free
- 120 ml skim milk
- 110 gr fat-free cheddar cheese
- 1 gr black pepper
- 6 slices fat free turkey bacon (sliced cooked)
Crustless Crab Qiuche
- 3 eggs
- 1/2 bisquick
- 350 ml milk
- 250 gr swiss cheese (shredded)
- 130 gr alaska snow crab (frozen)
- 75 gr melted butter
- 1 gr salt
- 4 slices bacon
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
- 1 eggplant (peeled)
- 325 gr tomatoes
- 55 gr cheddar cheese
- 10 gr parmesan cheese
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 gr basil
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Crustless Potato Quiche
- 26 pkg
- 5 eggs
- 1 green onion
- 450 gr hash brown potatoes (frozen)
- 60 gr cottage cheese
- 1 gr salt
- 1 gr seasoned pepper
- 6 slices turkey bacon (sliced)
Crustless Quiche
- 6 eggs
- 1/2 stick
- 240 ml milk
- 250 gr cottage cheese
- 240 gr monterey jack cheese
- 65 gr flour
- 55 gr butter
- 85 ml cream cheese
- 5 gr baking powder
- 4 gr sugar
Crustless Seafood Quiche
- 7 ingredien blend until smooth
- 4 eggs
- 1/2 - jack cheese in a blender combine first
- 280 gr salmon (canned red)
- 240 ml sour cream
- 130 gr crab
- 120 gr low-fat cottage cheese
- 120 gr salad shrimp
- 120 gr monterey jack cheese
- 110 gr cheddar cheese (grated)
Crustless Tuna Quiche
- 2 eggs
- 2 egg whites
- 1 onion (chopped)
- 240 ml skim milk
- 170 ml cans tuna in water (drained)
- 16 gr all purpose flour
- 2 gr salt
- 1 ml pepper sauce (red)
Crustless Zucchini Quiche
- 350 de grees
- 9 fluted pie (plate)
- 3 eggs
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 375 gr zucchini (chopped fresh)
- 300 gr swiss cheese (grated)
- 22 gr butter
- 16 ml dry sherry
- 2 gr oregano
Crusty Beef Casserole
- 1 1/2 round (lean ground)
- 1 onion (chopped)
- 1 seasoned salt
- 1 brown meat
- 1 noodles
- 1 another layer of noodles
- 1/2 sauce
- 1/2 cheese
- 1,400 ml spaghetti sauce with mushrooms
- 140 gr nonfat
Crusty Cheddar Bread
- 115 de
- 1 egg
- 280 gr unbleached flour
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml water
- 5 gr butter
- 4 gr dry yeast (active)
- 4 gr sugar
- 3 gr salt
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Crusty Tuna Surprise
- 1 corn flake crumbs
- 475 ml water
- 240 ml milk
- 120 gr rice (uncooked)
- 40 gr margarine melted
- 1 package cheddar cheese soup
- 1 package tuna (drained)
Cucumber Dill Dip
- 2 cucumbers
- 240 ml mayonnaise
- 230 ml cream cheese
- 16 gr green onion (sliced)
- 16 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml pepper sauce (hot)
Cucumber Dill Dip #2
- 2 cucumbers
- 1 miracle whip
- 230 ml cream cheese
- 16 gr green onion (sliced)
- 16 ml lemon juice
- 3 gr snipped dill (fresh)
- 2 ml tabasco sauce
- 1 gr dill weed (dried)
Cucumber Rounds
- 1 loaf multi bread (grain)
- 200 gr cucumber
- 7 ml mayonnaise
- 1 gr seasoned salt
- 1 package cream cheese
Cucumber Rounds With Smoked Salmon Mousse
- 40 hor doeuvres
- 2 seedless english cucumbers
- 230 ml cream cheese
- 60 gr smoked salmon
- 45 ml cream (heavy)
Cucumber Salad
- 240 ml sour cream
- 240 ml water (hot)
- 240 ml mayonnaise
- 120 gr cottage cheese
- 100 gr cucumber
- 60 gr onion
- 1 package lime gelatin
Cucumber Soup With Pistou
- 2 garlic (cloves)
- 1 leek
- 1 stalk celery with leaves
- 1/2 sized tomato
- 950 ml chicken stock
- 200 gr cucumbers
- 20 ml olive oil
- 16 ml olive oil
- 10 ml lemon juice
- 10 gr walnuts (finely chopped)