Chicken

Oven Chicken Croquettes

• 2 eggs
• 140 gr bread crumbs
• 120 ml milk
• 70 gr butter
• 120 ml chicken broth
• 24 gr flour
• 20 gr parmesan cheese (grated)
• 5 gr parsley (chopped fresh)
• 1 gr salt

Oven Fried Chicken

• 1 egg (white)
• 950 gr chicken skin removed (pieces)
• 55 gr bread crumbs (plain dried)
• 20 gr parmesan cheese (grated)
• 16 gr cornmeal
• 1 gr pepper (ground red)
• 1 gr salt

Oven Fried Mustard Chicken

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 6 chicken thighs
• 3 garlic (cloves)
• 3 bran flakes cereal
• 3 meat olx
• 1 1/2 practice safe eating use condimen wm v
• 1 bread
• 28 gr crumbled coatin dam cards

Oven Glazed Chicken

• 7 baking dish
• 4 chicken breast
• 16 ml vinegar
• 16 ml water
• 14 gr packed brown sugar
• 16 ml worcestershire sauce
• 1 package tomato soup

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Oven-crisped Chicken

• 2 eggs
• 1 chicken (whole)
• 700 gr rice cereal coarsely (toasted crushed)
• 85 gr all purpose flour
• 60 ml milk
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Oven-fried Corn Flake Chicken

• 2 eggs
• 800 gr chicken
• 375 gr corn flakes
• 24 gr butter
• 20 ml milk
• 6 gr salt
• 1 gr pepper

Overnight Layered Salad

• 280 gr cubed chicken (cooked)
• 160 ml mayonnaise
• 120 gr chedder cheese (shredded)
• 80 gr lettuce (shredded)
• 60 gr spinach (shredded)
• 60 gr radishes (sliced)
• 50 gr celery (cut diagonally)
• 5 gr green onions (sliced)
• 2 ml worcestershore sauce
• 1 ml dry mustard

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Oyako Donburi

• 6 eggs
• 3 mushrooms (dried)
• 1 bamboo shoots
• 950 ml water
• 270 gr chicken breasts
• 240 gr rice
• 130 gr carrots
• 4 gr salt
• 2 gr msg
• 3 slices green onions

Oyster Sauce Chicken

• 2 fryer in (cut pieces)
• 1 ginger (fresh chopped)
• 180 ml oyster-flavored sauce
• 240 ml chicken stock
• 20 ml soy sauce
• 2 slices garlic (cloves sliced)

Oyster-artichoke Soup

• 1 clove garlic (chopped)
• 1 melt butter
• 1 drain oysters
• 1/2 stick margarine
• 280 ml oysters cayenne pepper worcestershire sauce salt
• 24 gr flour
• 1 package artichoke hearts
• 1 package chicken broth
• 1 package be (chilled)
• some green onions

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Oysters Bienville

• 3 oysters
• 2 onions
• 2 egg yolks
• 350 ml chicken stock
• 190 gr shrimp
• 160 ml wine (white)
• 85 gr mushrooms
• 45 gr butter
• 30 ml cream (heavy)
• 24 gr flour

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth