Chicken
Orange Baked Chicken
- 3 chicken breasts
- 475 ml orange juice
- 24 gr onion (minced)
- 5 gr flour
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Orange Barbeque Sauce
- 170 ml chili sauce
- 60 ml molasses
- 60 ml orange juice
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sauce
- 5 gr onion
- 2 gr ginger
Orange Chicken
- 2 cucumber roses
- 1 chicken breast (whole)
- 120 ml orange juice
- 60 gr rice (cooked)
- 6 gr broken walnut meats
- 4 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr cinnamon (ground)
Orange Chicken Stir
- 1 garlic clove
- 400 gr mixed vegetables such as green bell pepper (fresh)
- 400 gr chicken breast
- 350 gr rice (hot cooked)
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml dry sherry
- 10 gr ginger (grated fresh)
Orange Rice With Chicken
- 1 mandarin oranges
- 240 gr rice
- 50 gr celery
- 32 gr almonds
- 9 gr margarine
- 10 ml salad oil
- 1 package chicken tenderloins
Orange-cashew Chicken Salad
- 1 navel orange
- 1 bell pepper (red)
- 1/4 orange marmalade
- 280 gr chicken (diced cooked)
- 140 gr pkg pea pods (frozen)
- 80 ml pace picante sauce
- 40 gr cashew (halves)
- 40 gr onion (thin sliced red)
- 16 ml soy sauce
- 1 gr ginge (finely shredded fresh)
Orange-Cranberry Bread
- 1 1/2 cranberries (fresh)
- 1 orange
- 1 egg
- 190 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml water
- 60 gr cornmeal (yellow)
- 26 gr butter (unsalted)
- 7 gr baking powder
- 2 gr baking soda
Orange-ginger Dip
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Orange-glazed Chicken
- 6 chicken breast (halves)
- 1/2 orange marmalade
- 700 gr rice
- 400 ml vegetable broth
- 24 gr cornstarch
- 5 ml lemon juice
Orange-sauced Chicken Stir-fry
- 350 gr broccoli flowerets
- 240 ml unsweetened orange juice
- 200 gr chicken breast breast
- 160 gr brown rice
- 60 gr onion
- 16 ml dry sherry
- 14 gr tamari
- 16 ml cooking oil
- 8 gr cornstarch
- 1 gr ginger (ground)
Oriental Barbecued Ribs
- 6 star anise
- 4 slabs baby back ribs
- 240 ml chicken stock
- 60 ml dijon mustard
- 60 ml rice vinegar
- 30 ml soy sauce
- 26 gr garlic (minced)
- 26 gr sugar
- 5 gr tarragon (dried)
Oriental Bbq Sauce
- 4 green onions (chopped)
- 120 ml soy sauce
- 80 ml sherry
- 80 ml oil
- 18 gr brown sugar
- 12 gr sesame seeds (toasted)
- 5 gr peanut butter
- 5 gr ginger (grated)
- 4 gr curry powder
- 3 gr pepper
Oriental Chicken
- 120 ml milk
- 16 ml teriyaki sauce
- 14 gr butter
- 1 package chicken breasts o (boneless)
- 1 package cream of mushroom soup
- 1 package mushrooms (fresh)
- 1 package waterchestnuts
- 1 package bamboo shoots
Oriental Chicken Salad
- 240 gr gingerroot (sliced)
- 60 gr radishes (sliced)
- 55 gr rice noodles (uncooked)
- 30 ml vegetable oil
- 22 ml low sodium soy sauce
- 16 ml lime juice
- 6 slices green onions (sliced)
- 3 slices stalks celery
- 3 slices carrots (diagonally sliced)
- some garlic
Oriental Chicken& Vegetable Stir
- 2 carrots peel
- 2 garlic pressed (cloves)
- 1 pkg ramen chicken flavored noodle soup mix
- 240 ml water
- 180 gr broccoli florets
- 130 gr chicken breast
- 30 ml vegetable oil
- 10 ml soy sauce
- 1 slice onion thinly (sliced)
Oriental Curry Veggies
- 240 ml lowfat mayonnaise
- 60 ml lowfat yogurt (plain)
- 8 gr sugar
- 6 gr curry powder
- 5 ml lemon juice
- 1 gr garlic powder
Oriental Grilled Chicken
- 2 chicken breasts (boneless skinless)
- 120 ml soy sauce
- 120 ml rice wine
- 16 ml sesame oil
- 9 gr brown sugar
- 8 gr scallions (chopped)
- 1 1/2 slices ginger root (chopped)
Oriental Hamburger Casserole
- 10 1/2 mushroom soup
- 2 onions
- 1/2 monosodium glutamate
- 450 gr beef (lean ground)
- 240 ml water
- 300 ml cream of chicken soup
- 100 gr celery (chopped)
- 60 gr rice (uncooked)
- 5 ml soy sauce
- 1 gr pepper
Oriental Pork And Spinach Soup
- 4 garlic (cloves finely minced)
- 1 onion (minced)
- 1 ramen noodles
- 425 gr chicken
- 190 gr unseasoned pork (ground)
- 60 gr spinach washed (fresh)
- 28 gr margarine
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr black pepper
Oriental Sweet-and-sour Pasta Salad
- 1,100 gr bite size chinese pea pods (pieces fresh)
- 280 gr up chicken (cut cooked)
- 230 ml water chestnuts (sliced)
- 65 gr bell pepper (red)
- 45 ml water (cold)
- 30 ml vegetable oil
- 16 ml vinegar
- 16 ml soy sauce
- 8 gr sugar
- 1 package suddenly salad classic pasta salad mix
Orzo With Sun
- 1/4 orzo
- 240 ml boiling water
- 80 gr sun tomatoes (dried)
- 60 gr onion (sliced)
- 40 gr mushrooms (sliced)
- 18 gr basil (fresh)
- 6 gr fat-free (canned)
Oven Chicken Cordon Bleu
- 4 chicken
- 4 ham
- 4 swiss cheese
- 1 egg
- 50 gr cornflake crumbs
- 16 ml water
- 12 gr chives
- 10 ml mustard
- 1 gr paprika