Chicken

Pad Thai With Shrimp

• 1 egg
• 1 handful bean sprouts
• 120 gr shrimp
• 110 gr size rice noodles
• 80 ml water
• 45 ml tomato sauce
• 45 ml fish sauce
• 38 gr sugar
• 28 gr green onions (cut into)
• 30 ml vegetable oil

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Paella Casserole

• 7 b aking dish
• 4 cheese country
• 4 cheese country casserole recipe blend
• 1/2 rice mixture an (into)
• 280 gr chicken (diced cooked)
• 200 gr peas (frozen)
• 120 gr cheese
• 1 package casserole recipe blend

Pakistani Rice And Lentils

• 1 lentils
• 1 tumeric
• 1,200 ml chicken stock
• 240 gr long rice (grain)
• 120 gr onions (chopped)
• 75 gr melted butter
• 6 gr salt

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Pan-fried Noodles

• 2 in sections
• 1 bok choy
• 425 gr noodles (fresh thin)
• 280 ml chicken broth
• 130 gr barbecued pork
• 30 ml peanut oil
• 30 ml chicken broth (cold)
• 16 ml oyster sauce
• 16 ml soy sauce (thin)
• 8 gr cornstarch

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Pappasito's Poblano Soup

• 3/4 bell peppe (finely diced red)
• 700 ml milk (whole)
• 475 ml whipping cream
• 120 gr monterey jack cheese
• 100 gr poblano pepper (finely diced)
• 90 gr purple onion
• 85 gr carrots
• 65 gr all purpose flour
• 12 gr butter (unsalted)
• 5 ml olive oil

Paprika Chicken

• 1 green pepper (chopped)
• 1 onion (sliced)
• 1 clove garlic (minced)
• 1,100 gr chicken up (cut)
• 240 ml sour cream
• 160 gr tomatoes (canned)
• 32 gr all purpose flour
• 14 gr paprika
• 3 gr salt
• 1 gr pepper

Paprika Gravy

• 1 garlic clove
• 240 ml sour cream
• 140 gr anaheim green peppers
• 140 gr cubanelle peppers
• 120 gr onion (yellow)
• 95 gr flour
• 80 gr tomatoes
• 14 gr lard
• 3 gr chicken base
• some pepper to

Parchment Wrapped Chicken

• 8 squares of parchment
• 6 green onions with tops
• 2 chicken breasts (whole)
• 2 lengths
• 1/2 bean sprouts (fresh)
• 45 ml dark soy sauce
• 40 gr walnuts (chopped)
• 5 ml ginger juice
• 1 gr sugar

Parmesan

• 2 fennel bulbs
• 425 gr potatoes
• 475 ml defatted chicken broth
• 120 ml skim milk
• 28 gr flavored bread crumbs
• 10 gr parmesan (grated)
• some pepper to

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

Parmesan Chicken

• 4 chicken breast (halves)
• 1 italian seasoning
• 120 gr nonfat dressing
• 20 gr parmesan cheese (grated)

Parmesan Chicken***

• 2 wine mustard wit (white thin)
• 1 in combine breadcrumbs
• 800 gr chicken (pieces)
• 240 gr breadcrumbs (fresh)
• 120 ml dijon mustard
• 80 gr parmesan cheese (grated)

Parsley And Garlic With Olive Oil Over Pasta

• 4 garlic (cloves)
• 60 ml olive oil
• 60 ml chicken broth (reduced)
• 14 gr italian parsley (fresh)