Coconut
Party Pleaser Meatballs
- 1 recipe of basic meatballs
- 65 gr currant
- 60 ml dry wine (red)
- 60 gr chutney
- 40 gr coconut
- 10 ml mustard
Patty Ann's Chess Cakes
- 2 egg (lightly beaten)
- 1 recipe pie pastry
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 55 gr coconut (shredded)
- 28 gr butter melted
- 4 gr vanilla extract
Patty Ann's Holiday Cherry Squares
- 2 miniature marshmallows
- 230 gr corn flake crumbs
- 120 gr walnuts
- 110 gr margarine softened
- 110 gr flaked coconut
- 100 gr maraschino cherries (chopped)
- 50 gr sugar
- 1 package eagle brand condensed milk
Peach Ambrosia
- 58 carbohydrates
- 22 fat
- 20 protein
- 6 ice (cubes)
- 2 peaches
- 120 ml skim milk
- 120 gr coconut
- 60 ml water (cold)
- 4 gr vanilla
- 2 packages low-cal vanilla shake mix
Peppernuts
- 2 eggs
- 575 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 120 ml sour cream
- 100 gr sugar (white)
- 95 gr shortening
- 70 gr nuts
- 40 gr coconut
- 5 gr baking soda
Pina Colada Cheesecake
- 10 springform (pan)
- 4 eggs
- 2 envelopes knox gelatin
- 475 ml whipping cream
- 425 gr vanilla wafer crumbs
- 700 ml cream cheese
- 170 ml pineapple juice
- 150 gr sugar
- 85 gr butter
- 80 gr sweetened flaked coconut
Pina Colada Cheesecake
- 9 springform (pan)
- 3 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 50 gr vanilla wafers
- 45 gr dark rum
- 45 gr butter
- 40 gr flaked coconut
- 3 gr coconut extract
Pina Colada Flip
- 475 ml unsweetened pineapple juice
- 475 ml club soda
- 475 ml vanilla ice cream
- 120 ml cream of coconut
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)
Pineapple Seven
- 4 eggs
- 2 egg yolks
- 1 cake mix (yellow)
- 1 instant pudding mix
- 1 bottle seven-up
- 1 stick
- 300 gr sugar
- 180 ml cooking oil
- 140 gr pecans (chopped)
- 110 gr margarine
Pitlai
- 3 green chillies slit
- 3 dry chillies (red)
- 2 bitter gourds
- 2 urad dal
- 1/2 toovar dal (cooked)
- 65 gr coconut (grated)
- 3 gr tamarind paste
- 3 gr coriander seeds
- 2 gr jaggery
- 3/4 packages chickpeas
Pi�a Colada Fruit Dip
- 230 ml pineapple in juice (crushed)
- 180 ml milk
- 120 ml dairy sour cream
- 34 gr instant coconut pudding mix
Porcupine Cookies
- 2 eggs (beaten)
- 290 gr dates (chopped)
- 200 gr sugar
- 120 gr walnuts (chopped)
Porcupine Quills
- 2 egg whites
- 1 walnut (pieces)
- 290 gr pitted dates
- 220 gr brown sugar
- 4 gr vanilla
- 2 gr sweetd featherflake coconut
- 1 gr salt
Prize Orange Coconut Cake
- 9 in chake (pan)
- 4 egg yolks
- 4 eggs whites
- 2 eggs yolks
- 1 orange
- 1 egg (white)
- 800 gr sugar
- 400 gr cake flour
- 240 ml orange juice
- 240 ml water
Quick Hawaiian Cream Pie
- 15 pillsbury all ready pie crusts
- 1 filling
- 240 ml whipping cream
- 230 gr pineapple well (crushed drained)
- 120 ml milk
- 120 ml whipping cream whipped
- 100 gr instant vanilla pudding mix
- 65 gr pecans (chopped toasted)
- 50 gr mashed bananas
- 40 gr coconut
Rafiola Kokokarion
- 3 potatoes
- 2 egg yolks
- 1/2 diameter
- 1/4 thickness
- 325 gr coconut (finely shredded)
- 300 gr glaceed fruit
- 38 gr granulated sugar
- 1 gr salt
Raisin Peanut Balls
- 170 gr raisins
- 110 gr peanut butter
- 50 gr powdered sugar
- 40 gr coconut (shredded)
- 16 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin