Cream

Elsie's Gingerbread

• 2 measuring
• 1 egg
• 240 ml buttermilk
• 200 gr sugar
• 190 gr unbleached flour (white)
• 95 gr vegetable shortening
• 45 ml molasses
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Elvis Presley Pound Cake

• 7 eggs
• 600 gr sugar
• 375 gr cake flour
• 240 ml whipping cream
• 220 gr butter
• 9 gr vanilla extract

Elvis Presley's Sweet Potato Pie

• 9 pie crust unbaked
• 3 eggs (beaten)
• 2 sweet potatoes
• 1 russet potatoes baking type
• 300 ml evaporated milk
• 220 gr brown sugar packed
• 110 gr butter
• 2 gr vanilla extract
• 1 gr nutmeg

Emerald Isle Cake

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 200 gr confectioners sugar
• 120 ml milk
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Emily's White Cake

• 3 eggs whites
• 1/2 crisco
• 375 gr flour
• 300 gr sugar
• 240 ml water
• 14 gr baking powder
• 3 gr salt
• 3 gr flavoring

Emma Lynn's Pound Cake

• 6 eggs see note
• 2 sticks butter see note
• 600 gr granulated sugar
• 375 gr swans down cake flour
• 240 ml whipping cream (heavy)
• 4 gr vanilla

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

Enchilada Casserole

• 12 corn tortillas
• 1 onion
• 450 gr beef (ground)
• 160 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package ro-tel tomatoes

Enchilada Pie

• 1 onion
• 700 gr beef (ground)
• 475 ml sour cream
• 180 ml milk
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package green chilies
• 1 package enchilada sauce

Enchiladas Sabrosas

• 12 corn tortillas
• 5 garlic (cloves)
• 1 onion
• 1 cilantro bunch
• 1 oil
• 1/2 green pepper
• 525 gr meat
• 350 ml enchilada sauce
• 120 ml sour cream
• 120 ml tomato sauce

Endive With Tomato Rosettes

• 6 sized heads belgiam e
• 1 basil leaves
• 1 flower for (garnish)
• 230 ml cream cheese
• 50 gr tomatoes (dried)
• 45 ml milk

Engadiner Gerstensuppe / Engadine Barley Soup

• 5 1/2 barley
• 1 cabbage
• 230 gr stewing beef
• 220 gr ham
• 140 gr potatoes (diced)
• 65 gr haricot beans
• 45 ml cream
• 16 gr flour

English Cheddar And Vegetable Medley Soup

• 3 carrots
• 2 onions
• 2 baking potatoes
• 1 dice
• 1 butternut squash
• 1 french bread
• 475 ml skim milk
• 350 gr cheddar cheese (white)
• 120 ml cream (heavy)
• 30 ml worcestershire sauce

English Cheese Pie

• 3 eggs
• 2 egg yolks
• 250 gr unbleached flour
• 240 ml cream (heavy)
• 65 gr sugar
• 60 gr cottage cheese
• 60 ml cream sherry
• 28 gr currants
• 26 ml water
• 20 gr butter

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence