Cream

English Shepherd's Pie

• 5 potatoes
• 1 brown gravy
• 1 tomato -peas shelled (chopped)
• 450 gr beef (lean ground)
• 28 gr butter
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 1 ml milk
• 1 ml worcestershire sauce
• 6 slices mushrooms (sliced)

English Tea Cake

• 12 maraschino cherries
• 2 eggs
• 250 gr scant flour
• 230 gr butter
• 200 gr sugar
• 85 gr raisins (white)
• 16 ml cherry juice
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

English Toffee Refrigerator Cake

• 5 egg yolks
• 5 egg whites
• 1 whipped topping
• 1/2 squares
• 230 gr butter
• 200 gr confectioners sugar
• 140 gr pecans
• 130 gr granulated sugar
• 120 ml milk
• 100 gr graham cracker crumbs

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Entenmann's Pound Cake

• 3 eggs
• 400 gr powdered sugar
• 220 gr real butter
• 210 gr flour
• 14 gr lemon extract

Escalloped Oysters

• 8 1/2 oyster liquor
• 2 layers of oysters
• 1 salt pepper (freshly ground)
• 7/8 salt and pepper
• 1/2 cream over top
• 1,600 gr select chesapeake bay oysters
• 450 gr melted butter
• 270 gr coarse saltine cracker crumbs
• 220 gr stale coarse bread crumbs
• 90 ml table cream

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Eton Mess

• 6 kirsch
• 6 meringue shells
• 475 ml cream (heavy)
• 290 gr strawberries

Etta's Oatmeal Cookies

• 122 fat
• 120 mg
• 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
• 1 stick
• 1 fat exchange
• 190 gr all purpose flour
• 110 gr margarine
• 100 gr black
• 60 gr egg
• 60 ml water

European Mocha Fudge Cake

• 4 eggs
• 400 gr sugar
• 350 ml whipping cream (cold)
• 280 gr butter
• 260 gr pecans (finely chopped)
• 150 gr hersheys european style cocoa
• 130 gr all purpose flour
• 75 gr packed brown sugar (light)
• 5 gr powdered instant coffee
• 4 gr vanilla extract

European Sour Cream Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr flour
• 160 gr maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Evedine's Banana Nut Bread

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 150 gr walnuts
• 110 gr sour
• 95 gr shortening
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Evedine's Banana Nut Bread :::gwhp32a

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 150 gr walnuts
• 110 gr sour
• 95 gr shortening
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Evelyn Sharpe's French Chocolate Cake

• 4 eggs
• 140 gr butter
• 16 gr maillard eagle sweet
• 14 gr sugar
• 8 gr flour