Cream
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 45 ml cream (light)
Nanaimo Bars
- 2 birds custard powder
- 1 egg
- 400 gr powdered sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 110 gr semi-sweet chocolate squares
- 80 gr coconut
- 65 gr nuts
- 60 ml cream
- 50 gr sugar
Nanaimo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 60 gr chocolate
- 22 gr sugar
- 9 gr cocoa
- 1 gr peppermint extract
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 28 gr cocoa powder
Nancy's Apple Bread
- 2 eggs
- 350 gr apples
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 28 gr butter (cold)
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
- 9 gr vanilla
Nancy's Ice Cream Kolacky
- 1 french vanilla ice cream
- 800 gr flour
- 425 gr margarine
- 425 gr vanilla
Nancy's Italian Cream Cake
- 5 eggs
- 1 pecans
- 1/2 oleo
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
- 1 package coconut
Nanny's Irish Bread
- 3 eggs
- 1 raisins-as much as you like
- 500 gr all purpose flour
- 450 ml sour cream
- 200 gr sugar
- 14 gr baking powder
- 7 gr baking soda
- 4 gr vanilla
Nantucket Cookies
- 250 gr flour-minus
- 150 gr brown sugar (light)
- 110 gr butter
- 80 ml molasses
- 80 ml water
- 5 gr baking soda
Napoleon's Hat Cookie Mix
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 170 gr butter
- 130 gr almonds
- 100 gr sugar
- 65 gr powdered sugar
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Navarattan Curry
- 12 almonds
- 2 garlic
- 2 tomatoes
- 1 nbsp
- 1 onion
- 1 potato
- 575 gr vegetables
- 120 ml cream (heavy)
- 95 gr green peas
- 40 gr raisins
Navy Bean Soup
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 475 ml vegetable broth
- 190 gr navy (dried)
- 130 gr carrots
- 120 ml milk
- 100 gr celery with leaves
- 80 gr tomato puree
- 60 ml cream
Neapolitan Cheesecake
- 45 wafers
- 15 at a time (seconds)
- 3 eggs
- 1 3/8 batter
- 1 chocolate crumb crust
- 525 gr vanilla batter over strawberry batter
- 350 gr vanill wafers crumbs
- 300 gr sugar
- 180 gr strawberries (frozen)
- 100 gr powdered sugar
Neapolitan Torte
- 1 filling
- 1/2 food coloring (red)
- 1,000 gr powdered sugar
- 110 gr butter
- 90 ml milk
- 85 ml cream cheese
- 28 gr cocoa
- 2 gr vanilla
- 1 gr salt
- 1 package chocolate cake mix
Nectarine Salad Bowl
- 200 mg potassium
- 35 mg sodium
- 16 gm carbohydrate
- 4 gm fat
- 2 gm protein
- 1 head lettuce
- 1/2 seedless green grapes
- 500 gr raspberries (fresh)
- 50 gr sugar
- 85 ml cream cheese
Neighbor's Cucumber
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Neiman Marcus Chocolate Chip Cookie
- 8 hershey bar
- 4 eggs
- 2 apar bake
- 1,000 gr blended oatmeal
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 350 gr walnuts
Neiman Marcus Oatmeal Chocolate Chip Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 425 gr nuts
- 400 gr sugar
- 9 gr vanilla
Neiman-marcus Chili Con Queso
- 10 mi nutes over moderate heat until liquid evaporates
- 4 cans tomatoes seeded (plum drained)
- 3 cans mild green chiles (drained)
- 2 cans chicken broth
- 2 di
- 1 onion (finely chopped)
- 1 heres one of my favorites
- 50 gr butter (unsalted)
- 9 packages mc formatted by barb at using mc buster
- 4 packages cream cheese bits (cut into)
Nell's Banana Cake
- 7 tbl buttermilk
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 300 gr mashed bananas
- 230 gr butter
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
Nesselrode Pudding
- 5 eggs
- 2 sweetened chestnut puree
- 1 pie shell
- 475 ml whipping cream
- 100 gr sugar
- 80 gr candied chestnuts (chopped)
- 60 ml water
- 26 gr gelatin
- 9 gr vanilla