Cream
Never On Sunday Chocolate Ice Cream
- 6 eggs
- 1,100 gr sugar
- 475 ml cream (heavy)
- 120 ml jack daniels whiskey
- 70 gr semi-sweet chocolate
- 28 gr unsweetened cocoa powder
New Corn Chowder, Southern Style
- 4 sprigs parsley
- 1 leek
- 1 stalk celery (chopped)
- 1/2 carrot (cut lengthwise)
- 1/4 bay leaf
- 950 ml chicken broth
- 230 gr tomatoes (peeled)
- 150 gr corn pulp (new)
- 120 ml cream (heavy)
- 110 gr potatoes (raw diced)
New Duchess Spice Cake W/ Maple Buttercream F
- 3 eggs
- 325 gr sifted cake flour
- 290 gr sifted all-purpose flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 130 gr shortening
- 5 gr baking soda
- 4 gr cinnamon
- 3 gr salt
New England Boiled Dinner
- 6 potatoes
- 6 carrots
- 3 sprigs parsley
- 3 parsnips
- 2 anions
- 1 bay leaf
- 1 cabbage
- 1 turnip
- 1,400 gr corned beef
- 950 ml water
New England Clam Chowder
- 20 top neck clams
- 3 hearts of celery
- 2 leeks
- 1 spanish onion
- 1 idaho potato
- 1 reserved
- 350 ml water
- 240 ml cream (heavy)
- 28 gr clarified butter
- 8 gr flour (white)
New England Clam Chowder No. 636
- 13 clams
- 4 potatoes
- 2 green onions
- 475 ml milk -basil leaves
- 240 ml whipping cream
- 24 gr all purpose flour
- 2 gr salt
- 1 gr pepper (white)
- 4 slices bacon (sliced)
New England Clam Chowder Quiche
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell pricked (lightly)
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onion (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package snows clam chowder
New England Clam Chowder***fggt98b
- 8 clam (minced)
- 2 qu heat-resistant
- 350 ml milk
- 240 ml cream (light)
- 220 gr potatoes (peeled)
- 45 ml sherry
- 40 gr onion (chopped)
- 16 gr flour
- 3 gr salt
- 1 gr pepper
New England Creamy Clam Chowder
- 4 potatoes
- 240 ml bottled clam juice
- 120 ml whipping cream
- 60 gr onion
- 3 gr parsley
- 4 slices bacon
- 2 packages clams with liquid (minced)
- some salt and pepper
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
New Mexico Spoon Bread
- 2 eggs
- 180 ml milk
- 190 gr cornmeal
- 190 gr cheese (grated)
- 65 gr green chile
- 65 gr melted shortening
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 ml soda
New Orleans Pizza
- 252 milligrams
- 19 grams carbohydrates
- 12 pizza shells
- 9 grams fat
- 5 1/2 grams protein
- 3 1/2 grams saturated
- 2 pizzas
- 3/4 grams fiber
- 1/2 mixture to within
- 1/4 edge
New Orleans Shrimp & Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 carrots
- 2 potatoes
- 1 tabasco
- 1,400 ml chicken stock
- 120 gr shrimp
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
New Orleans Shrimp& Squash Bisque
- 4 squash (yellow)
- 2 onions
- 2 potatoes
- 1,400 ml chicken stock
- 120 gr shrimp (cooked)
- 18 gr butter (unsalted)
- 10 ml worcestershire sauce
- 9 gr dill
- 2 slices carrots
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
New Potato Casserole
- 10 skinned potatoes (red new)
- 1 onion
- 1 stick
- 475 ml sour cream
- 110 gr butter
- 5 gr parsley fine (fresh chopped)
- 5 gr dill
- 3 gr salt
- 1 gr pepper
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
New Year's Eve Cake
- 9 layer pans in moderate oven
- 6 egg whites
- 6 squares bakers unsweetened
- 5 egg yolks
- 700 ml milk
- 550 gr sugar
- 375 gr sifted swans down cake
- 300 gr sifted confectioners sugar
- 150 gr butter
- 45 gr butter
New Year's Eve Cake:::gwhp32a
- 6 egg whites stiffly (beaten)
- 400 gr sugar
- 375 gr cake flour sifted
- 240 ml milk
- 150 gr butter
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
New York Cheesecake
- 400 oven
- 10 springform (pan)
- 4 eggs
- 2 lemon zest (grated)
- 900 ml cream cheese
- 300 gr zweiback crumbs (crushed)
- 270 gr sugar
- 80 ml cream (heavy)
- 14 gr melted butter
- 5 gr all purpose flour