Cream

Mustard Steaks

• 1 shallot (finely diced)
• 700 gr filet mignon
• 120 ml cream (fresh)
• 55 gr vodka
• 45 ml dijon-style mustard
• 40 gr mushrooms
• 28 gr butter
• some salt and pepper

My Favorite Cookie

• 4 eggs
• 2 sticks butter
• 2 pecan (pieces)
• 450 gr all purpose flour
• 250 gr chocolate chunks (white)
• 230 ml milk-chocolate chunks
• 230 gr semi-sweet chocolate chunks
• 220 gr brown sugar (light)
• 160 gr mini-chocolate chips
• 100 gr sugar

My Favorite Cookies

• 1 egg
• 1 spice
• 250 gr pastry flour
• 220 gr brown sugar
• 170 gr raisins
• 120 ml buttermilk
• 95 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

My Favorite Ice Box Cookies

• 1 egg
• 425 gr dark brown sugar
• 250 gr sifted flour
• 220 gr butter
• 4 gr vanilla
• 2 packages english walnuts

My Mom's Extraordinary Chocolate Chip Cake

• 15 secon the butter
• 6 p
• 1 egg
• 3/4 baking (pan)
• 450 gr packed brown sugar (lightly)
• 350 gr semisweet chocolate chips
• 250 gr all purpose flour
• 240 ml sour cream
• 65 gr butter (cold unsalted)
• 30 ml milk

My Mother's Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 110 gr butter
• 16 ml cream (light)
• 9 gr baking powder
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr salt
• 1 gr nutmeg

My Mushroom Broccoli Soup

• 35 cream
• 6 mushrooms
• 5 min flour
• 2 onions
• 1 bunch of broccoli
• 2,400 ml chicken stock
• 90 ml oil
• 55 gr butter
• 24 gr flour
• 2 gr nutmeg

My Poppy Seed Cake

• 2 egg
• 750 gr flour
• 700 gr sugar
• 600 ml water
• 230 gr butter
• 230 gr butter
• 140 gr poppy seeds
• 40 gr wheatlets
• 30 ml milk
• 14 gr butter

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper

My Shrimp Linguine Alfredo

• 1 garlic clove
• 180 gr shrimp (jumbo)
• 110 gr butter
• 40 gr mushrooms
• 30 gr parmesan cheese
• 1 gr salt

My Tuna Casserole

• 350 degree oven
• 2 cans tuna in water
• 2 cans cream of mushroom soup
• 2 cans milk
• 2 cans mushrooms
• 1 mrs
• 2 packages flat noodles
• 1 package chow mein noodles

Mystery Cake

• 1 bitter chocolate (square)
• 250 gr sugar (white)
• 240 gr coffee
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 28 gr butter
• 22 gr cocoa
• 5 gr baking powder
• 4 gr vanilla

Mystery Chef Blueberry Pie Gngm74b

• 4 bluberries (fresh)
• 1 pie shell (baked)
• 240 ml cream (heavy)
• 100 gr sugar
• 60 ml water
• 16 gr cornstarch
• 2 gr lemon rind (grated)

Mystery Crackers

• 350 ml envelopes osoup cream -of chicken
• 180 ml buttery popping oil
• 130 gr oyster crackers
• 3 gr garlic powder
• 1 gr parsley

Mystery Pecan Pie

• 9 pie shell
• 3 eggs
• 2 nbsp
• 1 egg
• 325 gr corn syrup (light)
• 170 gr pecans
• 230 ml cream cheese
• 120 gr sugar
• 8 gr vanilla
• 1 gr salt

Nacho Casserole

• 1 onion
• 1 ripe avocado
• 1 tortilla chips
• 500 gr refried beans
• 450 gr beef (lean ground)
• 240 ml sour cream
• 240 ml taco sauce
• 190 gr monterey jack cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 65 gr green chiles (chopped)

Nacho Grande Corn Bread Squares

• 9 sprinkle with cornmeal (pan)
• 2 ornmeal
• 1/4 up sides of to form crust (pan)
• 450 gr pinto beans
• 240 ml sour cream (light)
• 160 gr seeded tomatoes (chopped)
• 110 gr cheddar cheese (shredded)
• 65 gr alapeno peppers
• 60 gr green onions (sliced)
• 36 gr ripe olives (sliced)

Nachos Schulz

• 4 scallion
• 1 avocado
• 1 tomato
• 475 gr chili beans in chili gravy
• 450 gr cheddar
• 350 ml sour cream
• 140 gr olive
• 60 gr corn tortilla chips
• 45 ml picante sauce
• 5 ml lemon juice

Naked Apple Pie

• 2 apples
• 1 egg
• 1 salt
• 110 gr brown sugar
• 100 gr sugar
• 65 gr pecans
• 65 gr flour
• 5 gr baking powder
• 4 gr vanilla