Cream
Bow Ties With Sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Braised Breast Of Duck/chicken With Peaches
- 6 peaches (fresh)
- 2 duck
- 1/2 breasts of duck
- 240 ml strong chicken stock
- 120 ml hollandaise sauce
- 120 gr pureed peaches (fresh)
- 60 ml orange juice
- 28 gr butter
- 16 ml honey (light)
- 16 ml vegetable oil like safflower (light)
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Braised Whole Fillet Of Salmon
- 3 tender celery stalks
- 1 1/2 dry french vermouth (white)
- 1 carrot
- 1/4 dice
- 575 gr fillet of salmon about (skinless)
- 18 gr butter (unsalted)
Braised Whole Fillet Of Salmon
- 3 tender celery stalks
- 1 1/2 dry french vermouth (white)
- 1 carrot
- 1/4 dice
- 575 gr fillet of salmon about (skinless)
- 18 gr butter (unsalted)
Bran Hermits
- 1 egg
- 1/2 prepared bran
- 220 gr flour
- 130 gr sugar
- 75 gr butter
- 55 gr raisins
- 30 ml milk
- 5 gr baking powder
- 2 gr cinnamon
- 1 gr nutmeg
Brandade De Thon
- 4 garlic (cloves)
- 1 water
- 260 gr beans (dried white)
- 28 gr butter
- 30 ml cream
- 28 gr soft bread crumbs
Brandied Rabbit In Mustard Sauce
- 1 rabbit
- 1 onion
- 60 ml whipping cream
- 22 ml grainy coarse dijon mustard
- 16 ml olive oil
- 14 gr butter
- some brandy
Brandy Cheese Ball
- 1 garlic clove
- 3/8 sesame seed
- 230 ml cream cheese
- 110 gr blue cheese
- 28 gr brandy
- 3 gr parsley
Brandy Wafers
- 80 gr golden syrup
- 65 gr flour
- 55 gr butter
- 50 gr caster sugar
- 2 gr brandy
- 1 gr ginger (ground)
Braunburgers
- 450 gr beef (ground)
- 65 gr braunschweiger sausage
- 60 ml dairy sour cream
- 5 gr onion
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Brazilian Jubilee Cookies/1953
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr brazil nuts
- 16 gr instant coffee
- 9 gr vanilla
- 5 gr baking powder
- 1 gr cinnamon
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Breton Apple Pie
- 9 springform (pan)
- 9 disk on cardboard
- 4 egg yolks
- 2 golden delicious apples
- 1 at time
- 1 up sides
- 1/2 dough in (pan)
- 350 gr unbleached all-purpose
- 200 gr sugar
- 130 gr butter (unsalted)
Brischtner Nytlae
- 16 pears (dried)
- 3 drops of lemon juice
- 1 stick cinnamon
- 1 clove
- 1/2 its volume
- 400 ml wine (red)
- 200 ml milk
- 30 ml honey
- 36 gr butter
- 26 gr unpolished rice