Cream
Buckwheatcake
- 15 creme (heavy)
- 12 cranberries
- 4 egg yolks
- 4 egg whites
- 140 gr sugar
- 130 gr cottage cheese
- 50 gr buchwheat flour
- 50 gr almonds
- 34 gr gelatine
- 9 gr baking powder
Buddy Brickle Crunch Cookies
- 350 deg
- 5 toffee candy bars
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 110 gr margarine
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Budwix Cream
- 4 budwix
- 1 juice
- 1 lemon
- 1 banana
- 16 gr cottage cheese
- 10 ml honey
- 10 ml pressed oil (cold)
Buffalo Chicken Wings #4
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo Chicken Wings With Blue Cheese Dipping Sauce
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml wine vinegar
- 16 ml lemon juice
Buffalo Chip Cookies/slp
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar
Butter Balls Chicken Soup
- 10 peppercorns
- 1 bay leaf
- 1,200 ml water (hot)
- 800 gr chicken
- 100 gr celery (diced)
- 50 gr celery leaves (chopped)
- 45 gr flour
- 28 gr butter
- 4 gr salt
- 3 gr parsley (chopped fresh)
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese
Butter Cream Banded Fudge Cake*
- 2 eggs
- 1 egg
- 750 gr powdered sugar sifted
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 230 ml cream cheese softened
- 110 gr butter softened
- 55 gr butter
Buttermilk Biscuits 2
- 1 baking (power)
- 130 gr all purpose flour
- 18 gr butter (unsalted)
- 5 ml buttermilk
- 1 gr baking soda
- 1 gr salt
Buttermilk Cider Chicken *
- 8 chicken breast (halves)
- 1 granny smith apple
- 1 delicious apple (red)
- 3/4 pecans
- 250 gr apple cider
- 240 ml whipping cream
- 240 ml buttermilk
- 240 ml chicken broth
- 30 ml vegetable oil
- 18 gr chives (fresh)
Buttermilk Pecan Fruitcake
- 4 eggs
- 600 gr sugar
- 600 gr pears
- 575 gr flour
- 475 ml buttermilk
- 270 gr pecans
- 230 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Butternut Balls
- 350 degree oven about
- 12 cookies
- 1/2 lon bake in (inches)
- 1/2 cookie with powdered sugar glaze
- 400 gr nuts (finely chopped)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr unsifted
- 7 ml water
- 1 gr salt
Butterscotch
- 3 eggs
- 1 granola
- 230 gr nestle butterscotch flavored
- 180 ml sour cream
- 160 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 65 gr nuts
- 6 gr nuts (finely chopped)
- 5 gr butter
Butterscotch
- 350 degree
- 12 long (inches)
- 3 1/2 in diameter (inches)
- 3 eggs
- 3/4 wide
- 1/2 pecans (whole)
- 375 gr flour
- 200 gr heath bars
- 120 ml oil
- 100 gr sugar (white)