Cream

Blueberry

• 12 heatproof flat spread about (plate)
• 6 egg whites
• 6 egg yolks until mixture coats a metal spoon (beaten)
• 1 juice
• 1 lemon
• 1 edge
• 3/8 meringue to within
• 475 gr blueberries (fresh)
• 475 gr peaches (sliced)
• 300 gr sugar

Blueberry Breakfast Bars

• 21 blueberry pie filling
• 4 eggs
• 375 gr flour
• 350 gr sugar
• 250 gr powdered sugar
• 230 gr butter
• 30 ml lemon juice
• 14 gr margarine melted
• 7 gr baking powder
• 4 gr vanilla

Blueberry Cream Pie

• 5 blueberried (fresh)
• 3 egg yolks
• 1 filling
• 280 gr vanilla wafer crumbs
• 180 gr granulated sugar
• 38 gr butter
• 8 gr granulated sugar
• 6 gr vanilla extract
• 4 gr confectioners sugar
• 3 gr cornstarch

Blueberry Ice Cream **

• 2 blueberries (fresh)
• 2 dry pack blueberries (frozen)
• 475 ml whipping cream
• 240 ml milk
• 150 gr sugar
• 1 package gelatin (unflavored)

Borscht-Beet Soup

• 1 1/2 beets
• 1 commercial sour cream
• 950 ml water
• 80 ml lemon juice
• 26 gr sugar
• 4 gr salt
• 1 gr pepper

Borscht-Beet Soup

• 1 1/2 beets
• 950 ml water
• 80 ml lemon juice
• 8 gr sugar
• 4 gr salt
• 1 gr pepper