Cream
Liverschnetzel
- 18 liver
- 1 maggiseasoning
- 1 apple
- 325 ml water
- 55 gr butter
- 30 ml sour cream
- 1 package pineapple (sliced)
- 1 package brown gravy
- some maggi
Lobster Newburg From Fred Goslin
- 3 egg yolks (beaten)
- 550 gr lobster meat (chopped)
- 240 ml whipping cream
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
- 1 gr mace
Lobster Thermidor
- 2 lobsters (boiled)
- 2 egg yolks
- 1 parmesan cheese
- 240 ml milk
- 55 ml sherry (optional)
- 40 gr mushrooms (fresh)
- 28 gr cheddar cheese (diced)
- 16 gr flour
Locus Fish With Jerusalem Artichokes
- 4 locus fish fillets
- 1 lemon
- 350 ml cream (heavy)
- 325 gr jerusalem artichokes
- 60 ml wine (white)
- 30 ml olive oil
- 5 gr rosemary (fresh)
Lomi Lomi Salmon Spread Dxdg05a
- 230 ml pkg cream cheese
- 55 gr pkg smoked salmon
- 7 gr onion (chopped)
- 7 gr green onion top thinly slcd
- 5 ml lemon juice
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Longjohns
- 2 eggs
- 1 powdered sugar as needed
- 1 oil for frying
- 1/2 lemon extract
- 1,100 gr flour
- 240 ml evaporated milk
- 240 ml boiling water
- 120 ml warm water
- 110 gr butter
- 110 gr brown sugar (light)
Loren's Cheesecake
- 2 eggs
- 200 gr sugar
- 120 gr pkgs
- 100 gr powdered sugar
- 55 gr butter
- 30 ml lemon juice
- 8 gr vanilla
- 1 ml sour cream
Lori's New York Cheesecake
- 180 gr graham cracker crumbs
- 110 gr butter
- 65 gr sugar
- 1 gr cinnamon
Lori's Sour Cream Pound Cake
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter
Low Carb Muffins
- 4 eggs
- 32 gr low-fat cottage cheese
- 16 gr soy flour
- 7 ml vegetable oil
- 2 ml cream of tartar
- 1 package artificial sweetener
Low Fat Lemon Cheesecake
- 2 cool whip
- 1 graham crackers
- 1 lowfat
- 1 cherry pie filling
- 160 ml water
- 120 gr cottage cheese
- 230 ml cream cheese
- 1 package jello
Lumache Con Mascarpone E Noci
- 100 gr pasta shells
- 90 gr mascarpone cheese
- 45 gr butter
- 40 gr walnuts
- 16 gr parmesan cheese
Lumache Con Mascarpone E Noci
- 100 gr pasta shells
- 90 gr mascarpone cheese
- 45 gr butter
- 40 gr walnuts (toasted)
- 16 gr parmesan cheese
Luncheon Omelet
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 30 ml cream (heavy)
- 30 gr herbed goat cheese
- 28 gr sweet butter
- 30 ml olive oil
- 5 gr dill (fresh)
Luscious Lemon Angel Food Cake
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr cake flour
- 7 ml cream of tartar
- 4 gr vanilla
- 2 gr lemon peel
Macadamia Cheesecake
- 4 egg yolks
- 1 1/4 passion fruit puree
- 170 gr sugar
- 100 gr macadamia nuts
- 75 gr strawberries
- 50 gr graham cracker crumbs
- 45 ml liqueur
- 28 gr butter
- 8 gr cornstarch
- 1 gr vanilla
Macadamia Chiffon Pie
- 4 egg yolks
- 4 egg whites
- 1 lemon zest
- 1 pie shell
- 200 gr macadamia nut (finely chopped)
- 120 ml cream (heavy)
- 120 ml boiling water
- 100 gr sugar
- 75 gr dark rum
- 60 ml water (cold)
Macadamia Nut And White Chocolate Cookies
- 2 eggs
- 400 gr flour
- 375 gr chocolate (white)
- 300 gr sugar
- 230 gr butter
- 110 gr brown sugar
- 95 gr macadamia nuts
- 5 gr baking soda
- 3 gr salt
Macadamia/raspberry/white Chocolate Cookie
- 2 apar bake at
- 1 egg
- 190 gr flour
- 150 gr chocolate chips (white)
- 140 gr macadamia nuts
- 75 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Macintosh Apple Cobbler With Vanilla Ice Cream
- 4 macintosh apples
- 475 ml vanilla ice cream
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr butter (cold unsalted)
- 50 gr sugar
- 1 gr salt
Mad Alice's Wild Rice Soup
- 2 tbls butter
- 2 tbls (white)
- 1 tbls onion (chopped)
- 950 ml chicken broth
- 240 ml cream
- 240 gr wild rice (cooked)
- 60 gr almonds slivered
- 45 gr carrots (grated)
- 32 gr flour
- 1 gr salt
Madras Chicken Buns
- 4 hamburger buns
- 1 tart apples
- 1/2 onion
- 1/2 bell pepper
- 280 gr chicken (cooked)
- 60 ml nonfat yogurt
- 50 gr celery
- 34 gr chutney
- 14 gr butter
- 2 gr curry powder