Cream
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Cream Dressing
- 2 miso (white)
- 1 lemon
- 1 garlic clove
- 240 gr firm
- 120 gr tahini
- 120 ml water
- 80 ml honey
- 60 ml cider vinegar
- 30 gr brown rice syrup
Lemon Custard Cake
- 6 egg yolks
- 6 egg whites
- 1 gelatin (unflavored)
- 1 commercial angelfood cake
- 300 gr sugar
- 180 ml squeezed lemon juice (freshly)
- 150 gr sugar until (thick)
- 150 gr sugar
- 60 ml water (cold)
- 3 gr lemon rind (grated)
Lemon Feather Cakes
- 4 eggs
- 1 lemon extract
- 1 lemon
- 120 ml milk
- 120 ml sour cream
- 50 gr sugar
- 7 gr baking soda
- 1 gr salt
- 1 gr nutmeg (ground)
Lemon Grove Bundt Cake
- 3 eggs
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr flour
- 280 gr butter
- 240 ml buttermilk
- 60 ml lemon juice
- 30 ml lemon juice
- 22 gr lemon peel
- 2 gr baking soda
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Meringue Pie From Mccall's Cooking Scho
- 4 egg yolks
- 4 egg whites
- 1 pastry for one pie crust
- 450 gr sugar
- 120 ml lemon juice
- 24 gr flour
- 14 gr butter
- 6 gr lemon peel (grated)
- 1 gr cornstarch
- 1 gr salt
Lemon Poinsettia Cookies
- 1 egg
- 1 mint leaves (fresh)
- 3/4 lemon extract
- 500 gr sugar
- 450 gr gold medal all-purpose flour
- 300 gr strawberries
- 190 gr shortening
- 230 ml cream cheese
- 5 gr baking powder
- 1 gr salt
Lemon Snow Jello
- 2 junior baby food
- 1 lemon jello
- 200 gr sugar
- 230 ml cream cheese
- 1 package pineapple (crushed)
- 1 package milnot
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar
Lemon Thins
- 2 eggs
- 2 lemon extract
- 130 gr flour
- 110 gr softened butter
- 100 gr sugar
Lemon Torte
- 4 egg whites
- 4 egg yolks
- 350 ml cream (heavy)
- 200 gr sugar
- 120 ml lemon juice
- 80 gr butter
- 9 gr lemon peel
- 8 gr pkg
- 1 package cookies
- 1 package raspberries
Lemon Whipped Cream Torte
- 6 egg whites
- 3 yolks
- 1 bkg pwd
- 1 filling
- 350 ml milk
- 350 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 60 ml lemon juice
- 55 gr butter
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Lemony Light Vineyard"cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes (halved)
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese softened (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Lencseleves Fogoyhussal
- 2 partridges
- 1 lentils
- 1 carrots (peeled)
- 1 parsnip (peeled)
- 1 celery knob (peeled)
- 1 onions (chopped)
- 1/4 bacon
- 1,400 ml broth
- 260 gr veal bones
- 80 ml cream (heavy)
Lenny's Cheesecake
- 50 b
- 6 eggs (beaten)
- 400 gr sugar
- 280 ml sour cream
- 230 ml pkgs cream cheese
- 4 gr real vanilla
Lettuce Soup
- 4 chicken bouillon (cubes)
- 1 lettuce
- 1 egg yolk
- 850 ml water
- 120 ml whipping cream
- 16 gr onion
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr nutmeg
Leveropostej
- 3 flat anchovy fillets
- 2 eggs
- 1 onion
- 400 gr pork fat
- 260 gr pork liver
- 240 ml milk
- 240 ml cream (heavy)
- 28 gr butter
- 24 gr flour
- 4 gr salt