Cream
Magic Lemon Meringue Pie
- 2 eggs
- 1 pastry shell
- 400 ml condensed milk
- 120 ml lemon juice
- 50 gr sugar
- 2 gr lemon rind
- 1 ml cream of tartar
Majonezes Burgonya
- 1 onion
- 575 gr potatoes
- 475 ml water
- 450 ml sour cream
- 45 ml mayonnaise
- 16 ml vinegar (white)
- 16 ml lemon juice
- 14 gr sugar
- 8 gr sugar
- 5 ml mustard
Make Ahead Mashed Potatoes
- 8 sized potatoes
- 240 ml sour cream
- 230 ml cream cheese
- 55 gr butter
- 45 gr chives
Makkhani Murghi
- 10 fl ozs
- 1 cube of ginger (fresh)
- 1 green chili (fresh hot)
- 240 ml single cream
- 65 gr butter (unsalted)
- 60 gr tomato puree
- 20 ml lemon juice
- 6 gr coriander (fresh)
- 3 gr garam masala
- 2 gr salt
Makosteszta
- 2 egg yolks
- 475 ml milk
- 375 gr flour
- 270 gr poppy seeds (ground)
- 240 ml cream (fresh)
- 110 gr butter
- 75 gr sugar
- 5 gr baking powder
- 1 slice orange (grated)
Makvlis Supi
- 1 blackberries
- 1 clove garlic
- 1 onion
- 1 cucumber
- 375 gr liquid
- 34 gr cilantro (finely chopped)
- 12 gr thyme (finely chopped)
- 5 ml wine vinegar sour cream
- 1 gr mint (finely chopped)
Malinnik
- 2 1/4 claret
- 500 gr raspberries (fresh)
- 65 gr sugar
- 30 ml sour cream
- 10 ml sparkling waterclub soda
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter
Mandarin Orange Cheesecake
- 2 egg yolks
- 150 gr sugar
- 120 gr ricotta cheese
- 230 ml cream cheese
- 60 ml water
- 16 ml orange blossom water
- 4 gr vanilla
- 2 gr orange peel (grated fresh)
- 1 package mandarin oranges
Mango-macadamia Muffins
- 1 1/2 ripe mango (diced)
- 1 egg
- 1/2 stick
- 250 gr flour
- 120 ml milk
- 120 ml sour cream
- 100 gr sugar
- 55 gr butter
- 55 gr brown sugar (light)
- 45 gr macadamia nuts (chopped unsalted)
Manhattan Clam Linguine
- 3 garlic (cloves)
- 1,900 ml water
- 1,900 ml saucepan
- 850 ml water
- 850 ml water
- 120 ml whipping cream
- 60 ml dry wine (white)
- 28 gr butter in
- 20 gr parmesan cheese (grated)
- 18 gr butter
Maple Mocha Topping
- 2 egg whites
- 240 gr maple syrup
- 50 gr sugar
- 10 gr instant coffee
- 2 gr vanilla
Maple Pecan Pumpkin Pie
- 10 tart with removable (pan)
- 9 pie (pan)
- 2 eggs
- 1 1/2 maple flavor
- 350 ml evaporated milk
- 240 ml whipping cream
- 100 gr sugar
- 40 gr raisins
- 34 gr pecans (chopped)
- 8 gr powdered sugar
Maple Syrup Rum Baked Beans
- 4 cored apples unpeeled
- 1 onion
- 2,800 ml water (cold)
- 1,100 gr navy beans (dried)
- 325 gr maple syrup
- 250 gr fat
- 220 gr maple
- 120 gr rum (optional)
- 110 gr butter
- 8 gr coarse salt
Maple Syrup Shortbreads
- 9 baking dish (square)
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr pure maple syrup
- 65 gr butter (unsalted)
- 60 gr walnuts (chopped toasted)
- 50 gr sugar
- 8 gr butter (unsalted)
- 4 gr vanilla
Maraschino Hearts
- 24 maraschino cherries
- 1 egg
- 170 gr flour
- 100 gr sugar
- 80 gr chocolate chips
- 50 gr shortening
- 28 gr butter
- 2 gr baking powder
- 2 gr salt
Marble Cheesecake Cheesecake
- 25 secs
- 6 butter melted of springform (pan)
- 5 eggs unshelled (jumbo)
- 1 1/4 oreos (crushed)
- 900 ml cream cheese unwrapped
- 240 ml sour cream
- 200 gr sugar
- 130 gr unsweetened chocolate
Marble Squares Ala Brigitte Sealing
- 2 eggs
- 1 egg
- 475 gr sugar
- 500 ml cream cheese
- 250 gr flour
- 190 gr semi-sweet chocolate morsels
- 180 ml water
- 120 ml sour cream
- 110 gr margarine
- 45 gr baking chocolate
Marbled Truffles
- 2 ortange-flavored liquer
- 1 semisweet choco-chips
- 190 gr chocolate (white)
- 150 gr confectioners sugar
- 120 ml whipping cream
- 60 ml whipping cream
- 60 ml whipping cream in (heavy)
- 14 gr butter
- 4 gr vanilla
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Marjoram Grilled Chicken With Dill/chive Sauce
- 6 chicken breast (halves)
- 180 ml nonfat yogurt (plain)
- 180 ml sour cream
- 55 gr chives (fresh)
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 10 gr marjoram (fresh)
- 9 gr dill weed (fresh)
- 1 gr pepper (fresh ground)
- 1 gr salt