Curry

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curried Eggs

• 6 eggs
• 1 apple
• 1 onion
• 350 ml milk
• 20 gr butter
• 5 gr flour
• 4 gr curry powder
• 1 gr parsley

Curried Fruit

• 12 cherries
• 2,300 gr fruit
• 170 gr brown sugar (light)
• 150 gr almonds
• 75 gr butter
• 6 gr curry powder

Curried Garbanzo Beans And Potatoes

• 1 3/4 potato (diced red)
• 700 gr long rice (hot cooked grain)
• 600 ml water
• 600 ml water
• 200 gr green peas (frozen)
• 140 gr bell pepper (diced yellow)
• 95 gr grannysmith apple
• 60 gr onion (finely chopped)
• 10 ml vegetable oil
• 3 gr all purpose flour

Curried Garlic Dip

• 240 ml yogurt (plain)
• 240 ml sour cream
• 7 gr garlic powder
• 5 ml dry mustard
• 4 gr curry powder

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Curried Lamb Chops

• 8 lamb chops
• 80 ml dry wine (white)
• 18 gr shallots (finely chopped)
• 14 gr butter
• 16 ml peanut oil
• 6 gr curry powder
• 6 gr tomato paste
• 2 gr parsley (finely chopped)

Curried Lamb Shanks In Wine

• 4 lamb shanks
• 240 ml water
• 240 ml dry wine (white)
• 60 ml oil
• 32 gr flour
• 3 gr curry powder
• 1 slice onion thinly

Curried Leek & Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Curried Leek& Potato Soup

• 1 onion
• 1 arame weed
• 1 garlic clove
• 850 ml water
• 210 gr potatoes
• 30 ml oil
• 1 gr rosemary
• 1 gr curry powder
• 4 slices leeks

Curried Lentil Soup

• 3 potatoes (peeled)
• 2 garlic (cloves minced)
• 2 bay leaves
• 1 onion (chopped)
• 1 celery rib (chopped)
• 1 dry lentils
• 950 ml water (hot)
• 525 gr tomatoes (crushed)
• 8 gr curry powder
• 4 gr salt (optional)

Curried Lentils

• 2 divided
• 1 lentils
• 1 clove garlic (minced)
• 1/2 onions
• 700 ml broth
• 16 ml olive oil

Curried Lentils & Vegetables

• 2 dry lentils
• 950 ml water
• 350 ml lo fat yogurt (plain)
• 200 gr carots (chopped)
• 180 gr onions (chopped)
• 100 gr celery (chopped)
• 6 gr curry powder
• 5 gr gingerroot (grated fresh)
• 3 gr salt
• 2 gr snipped parsley (fresh)

Curried Lentils With Spinach

• 2 garlic (cloves)
• 2 tamari
• 1 lentils
• 260 gr tomatoes (plum)
• 30 gr spinach leaves
• 16 ml olive oil
• 4 gr curry powder
• 1 gr ginger (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Curried Mango Sauce

• 1 mango
• 120 ml chicken broth
• 38 ml lime juice
• 30 ml peanut oil
• 3 gr curry powder
• 2 gr mint leaves

Curried Mayonnaise

• 1 will keep short periods if refrigerated
• 240 ml mayonnaise
• 10 ml lime juice
• 8 gr curry paste
• 1 ml water
• 1 gr saffron threads

Curried Mayonnaise Spread

• 60 ml mayonnaise
• 2 gr mild indian curry powder

Curried Meatballs

• 2 eggs
• 2 garlic (cloves minced)
• 700 gr beef (ground)
• 450 ml water chestnuts (drained)
• 425 gr pineapple chunks
• 150 gr sugar
• 120 ml wine vinegar (white)
• 120 ml water
• 110 gr dry bread crumbs
• 60 gr almonds

Curried Meatballs With Chutney

• 1 turkey (ground)
• 120 ml nonfat yogurt (plain)
• 80 ml evaporated skim milk
• 50 gr cracker crumbs (crushed)
• 18 gr chutney (finely chopped)
• 16 gr green (finely chopped)
• 5 gr curry powder
• 1 gr salt

Curried Mushroom Soup

• 3 mushrooms
• 1 chicken boullion cube
• 950 ml skim milk
• 475 ml boiling water ve oil spray (light)
• 170 gr portobellas (chopped fresh)
• 140 gr leek (chopped)
• 85 gr assorted mushrooms (dried)
• 28 gr mushrooms (dried)
• 16 gr all purpose flour
• 16 ml dry sherry