Dessert

Mincemeat Sundae Pie

• 10 greased springform (pan)
• 4 weeks
• 1 1/2 up side (inches)
• 1 filling
• 1,400 ml vanilla ice cream
• 260 gr vanilla wafer crumbs
• 240 gr mincemeat
• 120 ml whipping cream
• 110 gr packed brown sugar
• 65 gr pecans (finely chopped)

Minute Steaks Parmesan***

• 1 egg (white slightly beaten)
• 1,900 ml pizza sauce
• 550 gr steaks
• 45 gr crackers s (finely crushed)
• 40 gr parmesan cheese (grated)
• 28 gr margarine
• 10 ml water
• 1 gr pepper

Mocha Spice Roll Cake

• 6 eggs
• 700 ml cream (heavy)
• 200 gr sugar
• 95 gr cake flour
• 45 gr instant coffee
• 24 gr sweetened cocoa
• 6 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt
• 1 gr allspice

Molten Chocolate Cake

• 1/4 orange zest (finely grated)
• 180 ml cream (heavy)
• 170 gr semisweet chocolate
• 40 gr corn syrup (light)
• 8 gr grand marnier (chopped)
• 4 gr vanilla extract

Mom's Southern Pecan Pie

• 211 cal
• 82 mg chol this recipe was posted by sherry eckert on p idgddf
• 69 mg sod
• 28 carb
• 24 pecan prepare pastry (halves)
• 9 pie (pan)
• 9 fat
• 3 eggs
• 3 protein
• 2 fat exchanges

Mousse Au Chocolate

• 4 egg yolks
• 4 egg whites
• 1 stick
• 170 gr semisweet chocolate
• 120 ml cream (heavy)
• 65 gr butter
• 50 gr superfine sugar
• 45 gr strong coffee
• 30 ml cognac

Nier Beurre

• 2 dessert apples
• 1/2 orange
• 1/2 lemon
• 1,000 gr dry cider
• 375 gr cooking apples

No-bake Peanut Butter Treats

• 300 gr oats
• 230 gr peanut butter
• 200 gr powdered sugar
• 120 ml milk
• 4 gr vanilla extract

Noodle Pudding

• 3 eggs
• 240 ml sour cream
• 180 ml milk
• 170 gr raisins
• 130 gr sugar
• 120 gr cottage cheese
• 55 gr broad noodles
• 30 ml milk
• 4 gr vanilla

Nut & Caramel Dessert Kabobs **

• 14 long
• 6 from coals
• 5 cake (pieces)
• 2 nectarines
• 2 opposite sides of cake (cubes)
• 2 nectarine (pieces)
• 2 banana chunks alternately on
• 1 banana
• 1 thik
• 120 ml caramel ice cream topping

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Oatmeal Chip Cookies/the Dessert Show

• 4 eggs
• 2 oatmeal
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 300 gr corn flakes
• 170 gr semisweet chocolate chips
• 140 gr pecans (chopped)
• 80 gr coconut

Oatmeal Raisin Cookies/tvfn

• 2 eggs
• 1/2 oat bran
• 350 gr semisweet chocolate chips
• 300 gr old fashioned oats
• 280 gr packed brown sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 100 gr granulated sugar
• 9 gr vanilla extract

Old Fashioned Peach

• 12 peaches
• 2 eggs
• 190 gr all purpose flour
• 180 ml boiling water
• 150 gr granulated sugar
• 80 ml molasses
• 100 gr peach
• 85 gr dark brown sugar
• 75 gr butter (unsalted)
• 7 gr baking soda

Olive Garden Tiramisu Dessert

• 3 tall
• 1 sponge cake
• 700 ml cream cheese
• 300 gr superfine
• 85 gr strong black coffee
• 80 gr brandy

Orange Dessert Ring With Fruit

• 1 seedless green grapes
• 1 banana
• 475 ml boiling water
• 160 ml sweet wine (white)
• 2 packages orange-flavored gelatin
• 1 package pelled apricots (whole)

Parisienne Fruit Tart

• 2 size bananas
• 2 seedless green grapes
• 3/8 apricot preserves
• 240 ml milk
• 240 gr patty shells (frozen)
• 240 ml cream (heavy)
• 100 gr vanilla-flavor soft
• 30 ml lemon juice

Passover Chocolate Roll

• 6 egg whites keep at room temperature
• 6 egg yolks
• 350 ml cream (heavy)
• 150 gr sugar
• 100 gr confectioners sugar
• 50 gr unsweetened cocoa
• 10 gr instant coffee
• 9 gr vanilla
• 4 gr vanilla
• 1 gr salt

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)