Dessert
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Chocolate Dessert Fondue
- 1 miniature marshmallows
- 190 gr chocolate candy with almonds
- 80 ml whipping cream
- 30 ml milk
- 5 gr butter
Chocolate Dessert Fondue
- 1 1/2 marshmallows
- 120 ml whipping cream
- 45 ml milk
- 7 gr butter
- 8 packages chocolate candy bars with
Chocolate Hazelnut Surprise Cake
- 24 hazelnuts (whole)
- 10 springform (pan)
- 2 eggs
- 2 egg whites
- 1 raspberries for (garnish)
- 1/4 strong brewed espresso
- 180 ml mild-flavored vegetable oil
- 150 gr sugar
- 95 gr all purpose flour
- 80 gr seedless raspberry jam
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Icebox Pie
- 9 chocolate
- 1 premade
- 240 ml whipping cream (cold)
- 130 gr real chocolate syrup
- 50 gr sugar
- 85 ml softened cream cheese
- 4 gr vanilla extract
Chocolate Loaf With Mocha Sauce
- 3 eggs
- 425 gr semisweet chocolate chips
- 190 gr butter (chilled)
- 130 gr sugar
- 45 gr instant coffee powder
- 16 gr all-purpo
- 5 ml cinnamon mocha sauce (ground)
Chocolate Lover's Peanut Pie
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
Chocolate Macadamia Tarts
- 6 dessert plates
- 4 fluted tart pans
- 2 eggs
- 950 ml saucepan
- 210 gr macadamia nuts
- 130 gr granulated sugar
- 120 ml cream
- 230 ml cream cheese
- 95 gr unsifted all-purpose flour
- 32 gr squares semisweet
Chocolate Malt Cake
- 9 cake pans with
- 3 eggs (separated)
- 1 frosting
- 1/2 batter cake (into pan)
- 450 gr semi-sweet chocolate chips
- 325 gr cake flour
- 280 gr flour with baking powder
- 270 gr sugar
- 240 ml flat dark beer
- 180 ml butter until ligh beat in egg yolks one at a time
Chocolate Marbled Cheesecake
- 24 ozs
- 4 egg whites
- 2 eggs
- 250 gr sugar
- 450 ml cream cheese
- 170 gr corn syrup (light)
- 85 gr unsweetened cocoa
- 65 gr chocolate wafer cookie
- 60 ml water
- 26 gr powdered sugar
Chocolate Meringue Cake
- 8 eggs
- 300 gr semi-sweet chocolate
- 200 gr sugar
- 65 gr butter (unsalted)
- 1 gr salt
Chocolate Mint Dessert
- 350 fahrenhei grease
- 4 eggs
- 2 baking (pan)
- 2 green
- 1 stick
- 400 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Chocolate Mocha Pie
- 8 pie
- 3 cool remaining filling
- 2 in a bowl
- 1 chocolate crumb crust
- 1 chocolate sprinkles (optional)
- 1,100 ml milk
- 200 gr filling (hot)
- 120 ml milk
- 26 gr sugar (white)
- 10 gr instant coffee powder
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Mousse Flan
- 5 squares
- 3 squares sugar
- 2 eggs
- 280 gr chocolate
- 130 gr flour
- 110 gr butter
- 80 ml whipping cream
- 50 gr sugar
- 9 gr butter
- 8 gr sugar
Chocolate Mousse Supreme
- 4 tbls water in metal bowl
- 3 egg yolks
- 2 tbls water in bowl
- 300 ml whipping cream
- 250 gr bittersweet chocolate
- 90 ml water
- 28 gr brandy
- 26 gr sugar
- 18 gr butter (unsalted)
Chocolate Mousse With Berries
- 4 egg yolks
- 3 kirsh
- 650 ml whipping cream
- 375 gr strawberries
- 250 gr bittersweet chocolate
- 90 gr sugar
Chocolate Nut Biscotti
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil