Dessert
Caribbean Banana Dessert
- 450 gr banana chunks
- 240 ml soy milk
- 240 gr breadcrumbs
- 75 gr brown sugar
- 60 ml water
- 45 ml orange juice
- 45 ml pineapple juice
- 28 gr soy margarine
- 16 ml lemon juice
- 16 gr egg replacer mixed with
Carmel Apple Dessert
- 8 cool whip
- 6 apples (diced)
- 1 egg
- 1 bag peanuts (crushed)
- 240 gr pineapple (crushed)
- 100 gr sugar
- 8 gr flour
- 5 ml apple cider vinegar
Chayote Relleno
- 3 chayotes
- 3 eggs
- 2 topping
- 1 1/2 left over
- 1/2 shell (thick)
- 700 gr sponge cake
- 240 ml softly whipped cream
- 100 gr sugar
- 85 gr golden sultana
- 60 gr almonds
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Cheesecake
- 3 eggs
- 1 egg yolk well (beaten)
- 500 ml sour cream
- 700 ml cream cheese
- 260 gr sugar (white)
- 220 gr graham cracker crumbs
- 170 ml water
- 140 ml lemon juice
- 95 gr melted butter
- 14 gr cornstarch
Cheesecake In A Glass
- 8 parfait glasses
- 1 1/2 blueberries (fresh rinsed)
- 1/2 crumb mixture evenly over the bottom
- 1/2 cream cheese mixture
- 150 gr confectioners sugar
- 120 ml sour cream
- 120 ml cream whipped (heavy)
- 230 ml cream cheese softened
- 100 gr graham cracker crumbs
- 55 gr butter melted
Cherry Brownies
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 none
- 350 gr sugar
- 140 gr sweet cherries (chopped)
- 130 gr unbleached all-purpose
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 60 ml milk
- 9 gr vanilla extract
Cherry Cheese Cake Delight
- 1 filling
- 240 ml milk
- 200 gr powdered sugar
- 170 gr graham crackers (crushed)
- 230 ml softened creamed cheese
- 110 gr melted butter
- 26 gr sugar
- 2 packages dessert topping mix
- 1 package cherry pie filling
Cherry Cranberry Dessert Squares
- 21 cherry pie filling
- 1 refrigerated pie crust
- 1 whipped topping (frozen light)
- 475 ml skim milk
- 200 gr sugar
- 60 ml water
- 32 gr cornstarch
- 2 gr rum extract
- 1 gr cinnamon
Cherry Delight
- 17 utility
- 8 cake with this (pan)
- 4 eggs
- 550 gr flour
- 250 gr sugar
- 220 gr margarine
- 28 gr margarine
- 4 gr vanilla
- 2 gr baking powder
- 1 1/2 packages cherry pie filling
Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry
Cherry Pinwheel Cookies
- 1 egg
- 1/2 border
- 250 gr all purpose flour
- 170 gr butter
- 150 gr granulated sugar
- 65 gr cherry preserves
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chiffon Ice Box Dessert
- 12 size (serving)
- 12 ladyfingers
- 1 pkg
- 950 ml vanilla ice cream
- 475 ml boiling water
Chocolate
- 2 egg whites
- 1 egg
- 400 gr sugar
- 280 gr all purpose flour
- 80 ml canola oil
- 60 ml nonfat yogurt (plain)
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa powd
- 12 gr vanilla extract
Chocolate Bananas From Brigitte Sealing
- 4 bananas
- 55 gr baking chocolate
- 40 gr sugar
- 16 ml milk
- 14 gr cornstarch
Chocolate Bread Pudding With Cinnamon Creme Anglaise
- 6 dessert
- 3 3/4 individual fluted tube pans
- 2 eggs
- 1,900 ml saucepan
- 250 gr bittersweet chocolate
- 250 gr timbale
- 200 gr sugar
- 120 ml sugar to boilin
- 32 gr squares unsweetened chocolate
- 30 gr squares semisweet chocolate
Chocolate Chiffon Pots
- 2 envelopes gelatin (unflavored)
- 1 ice (cubes)
- 350 ml skim milk
- 26 gr granulated sugar
- 20 gr semisweet chocolate (shavings)
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- some salt
Chocolate Cloud Clusters
- 1/4 mini-marshmallows
- 230 ml milk chocolate
- 75 gr peanut butter chips
- 60 gr rice crispie-type cereal
- 45 gr pecans (chopped)
- 40 gr raisins
- 28 gr butter
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee