Dip

Okoy Shrimp

• 2 eggs well (beaten)
• 1 bean sprouts
• 1 garlic clove (crushed)
• 1 mix all ingredients thoroughly
• 250 gr thinly bean curd (sliced)
• 240 ml water
• 240 ml vegetable oil
• 130 gr all purpose flour
• 120 gr shelled shrimp (frozen)
• 60 ml kikkoman soy sauce

Old El Paso Layered Bean Dip

• 14 platter (serving)
• 450 gr beef (ground)
• 230 gr cheddar cheese (shredded)
• 180 ml water
• 40 gr lettuce (shredded)
• 2 packages old el paso refried beans
• 1 package old el paso taco seaasoning
• 1 package old el paso n chunky (thick)

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

Onion Dip

• 1/2 onions
• 230 ml lo cal yogurt (plain)
• 10 ml lemon juice
• 3 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr horseradish
• 1 gr salt and pepper

Onion-cheese Dip Mix

• 7 gr onion
• 5 gr parmesan cheese
• 2 ml bouillon
• 1 gr garlic salt

Orange Sugar Cookies

• 2 sticks butter
• 1 egg
• 1 orange
• 300 gr sugar
• 250 gr sifted flour
• 32 gr squeezed orange (freshly)
• 16 ml orange flower water
• 2 gr vanilla
• 1 gr salt

Orange Truffles

• 3/4 quite (plus not)
• 38 gr orange marmalade confectioners sugar for -shaping

Orange-almond Cookies

• 36 blanched almonds
• 2 egg
• 190 gr all purpose flour
• 150 gr granulated sugar
• 120 gr blanched almonds
• 65 gr un butter (salted)
• 4 gr orange peel (grated)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Orange-spiced Oatmeal Raisins Cookies

• 1 flavor liqueur
• 1 egg
• 250 gr chocolate baking chips (white)
• 230 gr rolled oats
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr sun-maid raisins
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda

Oriental Ginger Shrimp

• 8 unshelled shrimp (raw jumbo)
• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 1 green onion daisy
• 65 gr all purpose flour
• 60 ml water
• 5 ml chili sauce
• 5 ml corn oil
• 1 gr salt

Oven Fried Chicken

• 1 egg (white)
• 950 gr chicken skin removed (pieces)
• 55 gr bread crumbs (plain dried)
• 20 gr parmesan cheese (grated)
• 16 gr cornmeal
• 1 gr pepper (ground red)
• 1 gr salt

Oven-crisped Chicken

• 2 eggs
• 1 chicken (whole)
• 700 gr rice cereal coarsely (toasted crushed)
• 85 gr all purpose flour
• 60 ml milk
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Oven-fried Carrot Burgers

• 1 egg (beaten)
• 600 gr corn flakes (finely crushed)
• 190 gr carrots (cooked)
• 30 gr green onion (finely chopped)
• 30 ml canola oil
• 26 gr celery (finely chopped)
• 3 gr salt

Oven-fried Corn Flake Chicken

• 2 eggs
• 800 gr chicken
• 375 gr corn flakes
• 24 gr butter
• 20 ml milk
• 6 gr salt
• 1 gr pepper

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)

Pace Guacamole

• 2 ripe avocados
• 60 ml pace picante sauce
• 10 ml lemon juice
• 1 gr salt

Pakora Batter

• 170 gr chick pea flour
• 130 ml water (cold)
• 16 ml lemon juice
• 9 gr ghee
• 4 gr coriander
• 3 gr garam masala
• 3 gr salt
• 2 gr baking powder
• 1 gr turmeric
• 1 gr cayenne

Pakoras

• 9 ingredients with enough water
• 3 in a saucepan
• 2 prepare the vegetable as directed below
• 2 oil over high heat (inches)
• 1 follow
• 1 in a bowl combine the first
• 1 form a batter (thick)
• 1/2 tumeric (ground)
• 170 gr besan
• 16 gr squeezed lemon (freshly)

Pakoras

• 1 onion
• 1 potato
• 1 few spinach leaves oil for deep frying
• 1 fry till golden brown
• 1/2 besan
• 1/2 water
• 140 ml warm water
• 2 gr salt
• 1 gr pepper (red)
• 1 gr garam masala