Dip
Mrs. Field's Almond Crunch Cookies
- 1 egg
- z
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 60 ml cream (heavy)
- 32 gr almonds
- 14 gr corn syrup
- 1 gr almond extract
Mrs. Wades' Coconut Bon
- 3/4 block of wax paraffin
- 750 gr confectioners sugar
- 550 gr pecans
- 230 gr chocolate chips
- 110 gr butter (room temp)
- 1 package sweetened condensed milk
- 1 package flake coconut
Muffins That Taste Like Donuts
- 1 egg
- 300 gr sugar
- 220 gr flour
- 180 ml milk
- 110 gr melted butter
- 80 ml oil
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Mushroom Almond Pate
- 350 degree oven
- 1 onion
- 1 clove garlic
- 240 ml nonfat yogurt
- 120 gr slivered almonds
- 120 gr mushrooms
- 55 gr butter
- 22 ml apricot honey
- 30 ml oil
- 16 ml honey (plus)
Mushroom Cups
- 2 egg yolks
- 170 gr mushrooms (chopped)
- 120 gr onions (chopped)
- 110 gr melted butter
- 85 gr mozzarella cheese (grated)
- 60 gr parmasean cheese (grated)
- 40 gr margarine
- 14 gr parsley (chopped)
- 3 gr salt
- 8 slices bread (sliced white)
Mustard Batter Bass
- 1 1/2 seasoned coating mix
- 1 canola oil
- 475 gr bass fillets in (cut)
- 80 ml dijon mustard
- 60 ml water (plus)
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
Nam Prik Pow
- 240 ml oil
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Neighbor's Cucumber
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Never Fail Batter
- 240 ml water
- 130 gr all purpose flour
- 65 gr cornstarch
- 6 gr salt
- 5 gr baking powder
- 4 gr sugar
- 5 ml oil
Nicholas' Souvlaki
- 2 lemons
- 2 of garlic (cloves)
- 3/8 onions
- 120 ml wine dry (white)
- 120 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr greek oregano
- 1 package bamboo skewers
No Bake Rum Cake
- 12 maraschino cherries
- 9 cool whip
- 60 gr slivered almonds
- 30 gr bottle rum flavoring
- 2 packages stella dora annaset sponge
- 1 package vanilla pudding
- 1 package dark sweet chocolate pudding
No Fat Fried Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
No-egg Egg Salad
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green (finely chopped)
- 16 gr green onion (finely chopped)
- 16 ml soy mayonnaise
- 10 ml vinegar
- 5 ml sauce (hot)
- 5 ml mustard
- 3 gr turmeric
- 1 gr salt
No-fat "fried" Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese (grated)
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
Not Miss Lily's Olives Dip
- 240 ml sour cream
- 240 ml cream cheese
- 34 gr black olives
- 30 ml worcestershire sauce
- 7 gr paprika
- 2 gr garlic powder
- 2 gr parsley (fresh)
- 1 gr parsley (dried)
Nuoc Cham
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Oatmeal Blueberry Muffins ***
- 1 1/4 oatmeal
- 1 egg
- 3/4 blueberries
- 240 ml milk
- 160 gr flour
- 65 gr sugar
- 60 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Blueberry Muffins***
- 1 1/4 oatmeal
- 1 egg to blend (beaten)
- 3/4 blueberries
- 240 ml milk
- 160 gr flour
- 65 gr sugar
- 60 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Crisps
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 475 gr old fashioned oats (uncooked)
- 325 gr brown sugar
- 190 gr all purpose flour
- 140 gr vegetable shortening
- 80 ml milk
- 7 gr vanilla
- 5 ml lemon juice