Dip

Pancake Cookies

• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr pecans
• 8 gr flour
• 2 gr vanilla

Parisienne Fruit Tart

• 2 size bananas
• 2 seedless green grapes
• 3/8 apricot preserves
• 240 ml milk
• 240 gr patty shells (frozen)
• 240 ml cream (heavy)
• 100 gr vanilla-flavor soft
• 30 ml lemon juice

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Parmesan Bread Sticks

• 1 bread dough see note (frozen)
• 60 gr egg whites
• 20 gr fat-free parmesan cheese
• 10 gr garlic powder

Parmesan Chicken***

• 2 wine mustard wit (white thin)
• 1 in combine breadcrumbs
• 800 gr chicken (pieces)
• 240 gr breadcrumbs (fresh)
• 120 ml dijon mustard
• 80 gr parmesan cheese (grated)

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Parsnip Cakes

• 1 salt and pepper
• 1 egg
• 1 oil for frying
• 250 gr parsnips
• 120 gr breadcrumbs
• 28 gr melted butter
• 16 gr flour
• 1 gr mace

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Patriotic Jello Cake

• 12 cool whip lite
• 2 layers
• 1 pkg strawberry gelatin powder
• 1 pkg blue-berry gelatin powder

Patties Parmigiana

• 1 egg
• 1 italian seasoning
• 700 gr beef (ground)
• 230 ml tomato sauce
• 40 gr parmesan cheese
• 38 gr cornflake crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peanut Butter

• 2 ripe bananas
• 400 gr powdered sugar
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter at (unsalted room temp)
• 60 ml creamy peanut butter
• 34 gr butter (unsalted)
• 30 ml cream cheese
• 14 gr vanilla extract
• 4 gr vanilla

Peanut Butter & Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread

Peanut Butter And Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread (sliced)

Peanut Butter Balls

• 1 stick of margarine
• 1/4 block of paraffin
• 600 gr powdered sugar
• 230 gr crunchy peanut butter
• 120 gr chocolate chips

Peanut Butter Balls Or Eggs

• 1/4 paraffin wax
• 1,200 gr confectioners sugar
• 450 gr peanut butter
• 425 gr margarine
• 170 gr semi-sweet chocolate
• 14 gr vanilla

Peanut Butter Bonbons

• 230 gr peanut butter
• 200 gr nuts
• 200 gr powdered sugar
• 170 gr semisweet chocolate chips
• 28 gr butter
• 4 gr vegetable shortening

Peanut Butter Chocolate Balls

• 1 recipe by southern living
• 700 gr semisweet chocolate morsels
• 375 gr powdered sugar
• 325 gr crunchy peanut butter
• 300 gr peanuts
• 230 gr butter
• 160 gr graham cracker crumbs
• 120 gr flaked coconut
• 36 gr shortening
• 4 gr vanilla extract

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt