Egg

Deluxe Lemon Meringue Pie

• 9 pastry shell
• 5 eggs
• 400 gr sugar
• 350 ml water
• 120 ml lemon juice
• 45 gr cornstarch
• 28 gr butter
• 26 gr sugar
• 2 gr lemon rind
• 2 gr vanilla extract

Deluxe Potato Salad

• 18 eggs
• 3 green peppers
• 1/4 cury powder
• 1,400 gr potatoes
• 240 ml mayonnaise
• 16 ml mustard
• 16 gr onion
• 8 gr salt
• 3 gr pepper
• 3 gr olive

Deluxe Roll

• 1 egg
• 3/8 cookies (thick)
• 1/4 on a floured surface (thick)
• 1/8 sift powdered sugar
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr butter
• 4 gr vanilla
• 4 gr baking soda

Deluxe Sugar Cookies

• 1 egg
• 1/4 thickness
• 325 gr flour
• 300 gr powdered sugar
• 230 gr butter
• 5 ml soda
• 4 gr vanilla
• 5 ml cream of tartar
• 1 gr almond extract

Derbyshire Fruit Loaf

• 2 marmalade
• 1 mixed fruit (dried)
• 1 egg
• 1/2 tea (hot)
• 1/2 mixed spice
• 240 gr self raising flour
• 190 gr sugar
• 1 gr nutmeg (grated)

Desperately Healthy Pancakes

• 300 degree griddle
• 72 b
• 10 ingredien reserve the egg whites
• 2 unprocessed bran
• 2 eggs
• 1 orange
• 350 ml orange juice
• 120 ml yogurt (plain)
• 65 gr soy flour
• 65 gr unbleached all-purpose flour

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake Cockaigne

• 3 egg yolk
• 2 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar (light)
• 200 gr sifted sugar
• 130 gr unsweetened chocolate
• 110 gr butter
• 60 ml water
• 5 gr baking soda

Devil's Food Cake From My Youth

• 260 gr chocolate shaved
• 240 ml milk
• 220 gr brown sugar

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Deviled Crab

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice

Deviled Crab Croquettes

• 2 eggs
• 1 old bay seasoning
• 1 egg
• 1 cracker meal
• 260 gr crabmeat
• 150 gr mashed potatoes
• 1 gr salt
• 1 gr parsley
• 1 gr onion powder

Devilish Eggs

• 6 eggs (hard boiled)
• 1 pimentos
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 5 gr dill relish

Devilishly Delicious Eggs

• 6 eggs (hard cooked)
• 3/8 pace (thick)
• 80 ml pace picante sauce
• 16 ml mayonnaise
• 2 slices crisply bacon (cooked)

Devilled Crabs

• 12 crabs
• 4 egg
• 1 salt
• 1 bread crumbs
• 240 ml cream
• 5 gr flour
• 5 gr butter
• 5 ml worcestershire sauce
• 1 gr parsley
• 1 gr mace

Devils' Delight Cake

• 3 egg whites
• 2 egg yolks
• 1 egg yolk
• 350 ml milk
• 325 gr brown sugar
• 250 gr cake flour
• 130 gr hersheys baking chocolate
• 75 gr butter
• 5 gr baking soda
• 4 gr vanilla

Diabetic Almond Macaroons

• 1 egg (white)
• 50 gr sugar
• 32 gr wheat germ
• 3 gr almond extract

Diabetic Banana Bread

• 3 bananas
• 2 egg whites
• 1 egg
• 250 gr flour
• 150 gr sugar twin
• 75 gr margarine
• 60 ml milk
• 50 gr sugar
• 5 gr baking soda
• 4 ml vinegar

Diabetic Cake#2

• 1 egg
• 1 oatmeal
• 350 ml water
• 170 gr raisins
• 130 gr flour
• 95 gr shortening
• 14 gr sugar substitute
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon