Egg
Beige Brownies
- 1 egg
- 220 gr brown sugar
- 120 gr walnuts
- 65 gr flour
- 7 gr vanilla
- 1 gr baking soda
- 1 gr salt
Beignets
- 1 egg (beaten)
- 475 gr flour
- 240 ml evaporated milk (canned)
- 150 gr sugar
- 120 ml warm water
- 30 ml vegetable oil
- 3 gr salt
- 1 package dry yeast
Beignets With Chocolate& Apricot Sauce
- 3 eggs
- 1 apricot preserves
- 300 ml water
- 110 gr semisweet chocolate
- 100 gr powdered sugar
- 95 gr flour sifted
- 70 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 gr apricot brandy
- 14 gr sugar
Belgian Cheese Tart
- 2 eggs
- 160 ml cream (heavy)
- 230 ml cream cheese
- 14 gr confectioners sugar
- 5 ml lemon juice
Belgian Loaf
- 4 ingredients
- 2 egg
- 240 ml milk
- 200 gr sugar
- 170 gr raisins
- 130 gr flour
- 90 gr shortening
- 2 gr baking powder
- 2 ml soda
- 1 gr salt
Belgian Waffle
- 240 mg percent of calories from fat
- 45 carbs
- 18 pro
- 1 fat
- 1,600 gr chocolate fat free (frozen)
- 475 ml milk
- 280 gr flour
- 120 gr egg subsitute
- 65 gr whipped topping
- 14 gr baking powder
Belgian Waffles
- 4 eggs (separated)
- 475 ml milk lukewarm
- 325 gr flour
- 110 gr butter
- 14 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Ben & Jerry's Giant Chocolate Chip Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 110 gr butter
- 75 gr brown sugar
- 60 gr coarsely walnuts (chopped)
- 50 gr granulated sugar
- 2 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Benne Seed Cookies
- 1 eggs
- 200 gr sugar
- 170 gr butter
- 130 gr flour
- 95 gr sesame seeds
- 4 gr vanilla extract
- 2 gr baking powder
Benne-Sesame Seed Cookies
- 1 egg
- 325 gr brown sugar
- 170 gr butter
- 130 gr benne
- 130 gr all purpose flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Benny's Eggs
- 8 eggs
- 1 egg
- 110 gr butter melted
- 55 gr smoked salmon (sliced)
- 85 ml cream cheese soft
- 30 ml lemon juice
- 2 gr orange rind (grated)
- 4 slices rich egg bread
- 1 slice use lox orange mint sprigs (garnish fresh)
Berlinerkranzer/betty Crocker
- 2 eggs
- 1 egg (white)
- 500 gr flour
- 350 gr butter
- 200 gr sugar
- 26 gr sugar
- 4 gr orange peel (grated)
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 cranberries (dried)
- 2 eggs
- mg chol
- 325 gr brown sugar
Berry Banana Bread
- 2 egg whites whipped
- 1 berries
- 220 gr flour
- 150 gr bananas mashed
- 130 gr granulated sugar
- 75 gr margarine softened
- 9 gr baking powder
- 1 gr salt
Berry Breakfast Cake
- 2 egg whites
- 1 blueberries
- 350 ml milk
- 190 gr am blue cornmeal
- 170 gr blueberry syrup
- 65 gr am unbleached flour (white)
- 14 gr non-alum baking powder
- 16 ml am unrefined vegetable oil
Berry Dutch Baby
- 3 egg whites
- 2 eggs
- 900 gr raspberries
- 240 ml nonfat milk
- 130 gr all purpose flour
- 26 gr granulated sugar
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Berry Lemon Cake
- 18 1/4 lemon cake mix
- 4 egg
- 1 blueberries
- 230 ml sour cream
- 16 ml oil
- 5 gr baking powder
- 2 gr lemon peel
Berry Muffins
- 2 biscuit mix
- 1 egg
- 1 berries
- 240 ml yogurt (unflavored)
- 8 gr sugar
- 4 gr lemon peel (grated)
Berry Streusel Muffins
- 12 muffin tin
- 1 egg
- 3/4 blackberries (fresh)
- 220 gr golden brown sugar
- 220 gr unbleached all-purpose flour
- 170 gr raspberries (fresh)
- 120 ml milk
- 100 gr paper baking combine flour
- 65 gr pecans (chopped toasted)
- 65 gr butter (unsalted)
Berry Teatime Muffins
- 400 degree oven
- 6 muffins
- 1 3/4 muffin
- 1 egg
- 3/4 full
- 180 ml milk
- 170 gr all purpose flour
- 120 gr rolled oats
- 110 gr brown sugar
- 60 ml cooking oil
Bertha Hayes's Cornmeal Brownies
- 8 pans (square)
- 4 eggs
- 3 tblsp butter
- 3 sqares unsweetened chocolate
- 400 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 gr cornmeal
- 7 gr baking powder
- 7 gr vanilla extract