Egg
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil
Chicken Pastries
- 3 potato
- 2 carrot
- 1 onion
- 1 egg
- 375 gr flour
- 270 gr chicken (boneless)
- 190 gr shortening
- 6 gr salt
- 1 gr pepper
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chicken Potato & Spinach Salad
- 1 egg
- 425 gr potatoes
- 280 gr chicken (diced cooked)
- 120 gr spinach (fresh)
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 10 gr tarragon (dried)
Chicken Puffs
- 1 egg
- 1/4 swiss chesse
- 280 gr chicken
- 60 ml mayonnaise
- 32 gr flour
- 26 gr celery
- 10 ml dry wine (white)
- 9 gr butter
- 6 gr pimento
Chicken Scaloppine With Mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts
- 26 ml olive oil
- 16 gr flour salt
- 10 ml water
- 9 gr butter
Chicken Spinach Casserole
- 6 chicken breast (halves)
- 1 accent
- 1 pimentos (canned)
- 475 ml sour cream
- 240 ml milk
- 240 ml water chestnuts (diced)
- 170 ml mushrooms with juice (canned)
- 170 gr cheddar cheese (shredded)
- 240 ml chicken stock
- 80 ml lemon juice
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chicken Velvet
- 4 egg whites
- 70 gr chicken breast meat (raw)
- 60 ml water
- 30 ml oil
- 30 ml oil in wok
- 3 gr corn starch
Chicken With Angel Hair Pasta
- 4 chicken breast boned
- 2 eggs
- 1 clove garlic (crushed)
- 1 good pasta sauce
- 1/4 bread crumbs
- 200 gr angel hair pasta (cooked)
- 14 gr butter
- 16 ml olive oil
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Chicken Zucchini Quiche
- 8 eggs
- 4 green onions (chopped)
- 3 zucchini (grated)
- 1/2 recipe basic pie crust dough see recipe
- 475 ml evaporated milk
- 250 gr swiss cheese (shredded)
- 140 gr chicken (cooked shredded)
- 230 ml cream cheese softened
- 85 gr mushrooms (fresh sliced)
- 14 gr butter
Chicken& Cashews
- 1 egg
- 475 ml oil
- 400 gr chicken breast (boneless)
- 240 ml water chestnuts (sliced)
- 120 gr cashews (raw)
- 16 ml dry sherry
- 1 gr cornstarch
Chicken& Dumplings
- 1 egg
- 1 hen
- 1/4 crisco
- 250 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr sifted baking soda
- 1 gr salt
Chicken& Rice Avgolemono
- 6 sprigs dill (fresh chopped)
- 2 lemons (juiced)
- 700 ml low-sodium chicken broth
- 120 gr egg substitute
- 120 gr onion (chopped)
- 85 ml reconstituted lemon juice
- 85 gr skinned drumsticks
- 85 gr long rice (grain white)
- 75 gr spinach (frozen chopped)
- 16 gr flour
Chicken-burgers
- 1 bun
- 1 egg
- 1 onion
- 1 garlic clove
- 1 majoram
- 250 gr chickenbreast filets
- 5 ml mustard
- 3 gr chives
- 3 gr salt
- 3 gr pepper
Chicken-fried Steak With Cream Gravy
- 2 eggs
- 1 tbl
- 950 ml milk
- 525 gr round steak
- 95 gr saltine crackers coarsely (crushed)
- 95 gr unbleached all-purpose flour
- 60 ml corn oil
Chicken-hazelnut Quenelles
- 2 salt and pepper
- 2 eggs
- 475 ml chicken stock
- 60 ml cream (heavy)
- 34 gr hazelnuts skins removed
- 14 gr butter softened
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)