Egg

Chicken-veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chickenbroth With Broccoli

• 1 egg
• 1,200 ml chickenbroth
• 170 gr butter
• 130 gr chickenbreast filets
• 120 ml milk
• 120 gr carrots
• 120 gr broccoli
• 80 gr cottage cheese pureed
• 60 ml lime juice
• 70 ml cream of wheat

Chickpea Burgers

• 3 garlic
• 2 scallions
• 2 egg whites
• 1/4 sunflower seeds
• 200 gr chickpeas
• 100 gr chickpea liquid
• 65 gr mushrooms
• 65 gr sesame seeds
• 5 ml canola oil
• 1 gr curry powder

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar

Chiffon Waffles

• 2 eggs
• 240 ml milk
• 190 gr flour
• 75 gr soft margarine
• 9 gr baking powder
• 8 gr sugar
• 1 gr salt

Chiffonade Of Lobster

• 12 romaine
• 1 egg
• 1/2 lemon
• 280 gr lobster
• 240 ml salad oil
• 120 gr tomato
• 30 ml cognac
• 18 gr tomato paste
• 16 ml vinegar
• 16 ml mustard

Chile Cheese Cornbread Muffins

• 1 egg
• 1 onion
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 55 gr cheddar cheese
• 50 gr sugar
• 36 gr poppy seeds
• 22 gr butter
• 14 gr baking powder

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chiles In Walnut Sauce

• 10 skillet until beef is brown
• 8 pablano chiles
• 8 skillet until ho cook chiles
• 4 eggs
• 1 jalapeno chile
• 1 flour
• 1 information
• 1 clove garlic
• 1 apple
• 1/4 oil in an

Chiles Rellenos Tofu Casserole Lowfat

• 2 eggs
• 1 salsa
• 350 ml skimmed milk
• 240 gr egg bagels
• 230 gr green chile peppers
• 180 gr monterey jack cheese
• 160 gr cheddar cheese
• 1 package tofu

Chili And Meatballs W/cornmeal Dumplings

• 5 bouillon
• 3 stewed tomatoes
• 1 1/2 biscuit mix
• 1 egg
• 450 gr beef (lean ground)
• 160 ml milk
• 90 gr onion fine (chop)
• 60 gr cornmeal (yellow)
• 28 gr dry bread crumbs
• 26 gr beef instant

Chili Relleno Casserole

• 6 eggs
• 240 gr longhorn cheese
• 240 gr jack cheese
• 140 gr green chilies

Chili-cheese Bake

• 1 egg
• 240 gr monterey jack cheese (grated)
• 220 gr cheddar cheese (grated)
• 120 ml water
• 65 gr flour
• 1 package green chiles (chopped)
• 1 package hunts special tomato sauce

Chili-cheese Corn Bread

• 2 egg (white)
• 300 ml buttermilk
• 32 gr wheat flour (whole)
• 32 gr sharp chedder cheese
• 18 gr mild green chili
• 16 gr cornmeal (yellow)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Chili-cheese Jubilee

• 2 eggs
• 1 onion
• 1/2 monterey jack cheese
• 1/2 sauce
• 240 ml cream (light)
• 240 ml dairy sour cream
• 120 ml water
• 120 gr monterey jack cheese
• 55 gr cheddar cheese
• 28 gr butter

Chilies Rellenos

• 2 eggs
• 1,400 ml peanut oil
• 110 gr cheddar cheese
• 32 gr flour
• 3 gr flour
• 1 gr salt

Chilled Black Olive Soup

• 1 egg
• 700 ml chicken broth
• 240 ml cream (light)
• 150 gr onions (minced)
• 140 gr pitted ripe olives
• 60 ml dry sherry
• 5 ml bottled steak sauce (thick)
• some garlic

Chilled Cream Of Vegetable Soup

• 3 parsley sprigs
• 2 egg yolks
• 2 tomatoes
• 1 carrot
• 1 green bell pepper
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 sour cream parsley
• 950 ml chicken broth

Chilled Raspberry Bavarian Cake

• 2 eggs seperated
• 475 ml milk
• 260 gr raspberries
• 150 gr sugar
• 120 ml cream whipped (heavy)
• 60 ml water (cold)
• 26 gr gelatin (unflavored)
• 5 ml lemon juice

Chinese Chews

• 2 eggs
• 200 gr sugar
• 150 gr dates
• 140 gr nuts
• 65 gr flour
• 2 gr baking powder
• 1 gr salt

Chinese Chicken Corn Soup

• 2 egg
• 700 ml chicken broth
• 150 gr corn
• 140 gr chicken
• 30 ml water
• 8 gr cornstarch
• 3 gr parsley

Chinese Egg Rolls

• 10 napa cabbage leaves
• 4 bean sprouts
• 4 garlic (cloves)
• 2 stalks bok choi
• 1 egg
• 1 oil for frying
• 1/2 onion
• 260 gr pork
• 250 gr shrimp
• 240 ml water chestnuts

Chinese Fortune Cookies #4

• 12 preheat oven
• 12 cookies nathalie dupree cooks shownd
• 5 egg whites
• 1 sheet at a time
• 1/2 while still warm
• 300 gr sugar
• 130 gr butter (unsalted)
• 130 gr flour
• 1 gr salt
• 1 gr almond extract

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch