Fry
Chicken Vindaloo
- 10 garlic (cloves)
- 3 in stick
- 2 onions (yellow)
- 1 cube
- 525 gr chicken breast
- 230 ml tomato sauce
- 140 gr potatoes (new)
- 150 ml vegetable oil
- 90 ml water
- 75 ml wine vinegar (white)
Chicken Wings In Five Spice
- 12 chicken wings
- 1/2 five-spice powder
- 950 ml peanut oil for deep-frying
- 240 ml water chestnut flour
- 30 ml soy sauce (light)
- 30 ml dry sherry
- 2 gr ginger (freshly grated)
Chicken With Apples And Radicchio
- 4 chicken legs
- 4 apple
- 2 shallot
- 1 radicchio
- 500 gr apple cider
- 30 ml olive oil
- 8 gr cornstarch
Chicken With Cashew Curried Stir Fry.
- 3 garlic (cloves)
- 270 gr chicken breast
- 60 gr cashew nu (roasted)
- 45 ml oil
- 30 ml fish sauce
- 16 ml chili paste in bean oil
- 8 gr curry paste (red)
- 2 slices stems green onions
Chicken With Fennel Red Pepper And Rice
- 1 bulb fennel
- 1 pepper (red)
- 425 ml chicken broth
- 120 gr parmeasan cheese (grated)
- 120 gr long rice (grain)
- 60 ml olive oil
- 60 ml wine (white)
- 16 ml olive oil in skillet
- 2 gr droed thyme
- some salt
Chicken With Lemon Grass And Cashews
- 2 chilies (dried)
- 2 shallots
- 1 garlic clove
- 270 gr chicken
- 65 gr cashews
- 45 ml chicken stock
- 16 ml oyster sauce
- 16 ml fish sauce
- 8 gr lemon grass
- 2 gr sugar
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Chicken With Mexi
- 6 breasts
- 1 mexi-corn salsa
- 28 gr butter
- 1 gr salt
Chicken With Peaches
- 1 clove garlic fine (minced)
- 1 rice (hot cooked)
- 1/2 five-spice powder
- 650 gr boned
- 280 gr snow peas
- 230 gr peaches liquid included (sliced)
- 120 ml chicken broth
- 30 ml lemon juice
- 30 ml oil
- 16 ml water
Chicken'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1 rice (hot cooked)
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken-dijon Rigatoni
- 270 gr chicken for stir fry (pieces cut)
- 200 gr rigatoni (uncooked)
- 80 ml dijon mustard
- 30 ml olive oil
- 5 gr parsley (minced fresh)
Chickenlegs With Mango Chutney & Carott
- 200 oven untill they are brown
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Chile Con Carne Para Tamales
- 2 lard
- 1/4 comino
- 400 gr beef
- 475 ml meat broth
- 65 gr chile powder (red)
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr oregano
Chile Piquin Sauce
- 1 chile piquin (dried)
- 230 ml tomato sauce
- 60 ml oil
- 1 gr cumin
- 1 gr garlic (chopped fresh)
Chiles Rellenos Con Queso
- 8 california chiles
- 4 tomatoes
- 3 egg
- 1 onion
- 1/4 deep in a skille heat oil
- 120 ml chicken broth
- 65 gr all purpose flour
- 60 gr monterey jack cheese
- 16 ml vegetable oil
- 1 gr salt
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chilies Rellenos Stuffed With Herbed Chevre
- 6 anaheim
- 6 cylinders the same size as the peppers
- 1 shallots (minced)
- 1 egg
- 120 gr mild goat cheese
- 100 gr mozzarella cheese
- 30 ml milk
- 16 ml olive oil
- 6 gr garlic (minced)
- 4 gr basil (chopped fresh)
Chimicangas
- 1 sized onion (chopped)
- 450 gr beef (ground)
- 120 ml enchilada sauce
China Sam's Chicken Wings
- 12 chicken wings
- 1 oriental season
- 1 soy
- 1/4 lite teriyaki marinade
- 60 ml oriental bbq sauce
- 60 gr lee kum kee
- 14 gr brown sugar
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Chicken Livers* Dxdg05a
- 3/4 onion
- 1/2 soy
- 1,200 ml lemon juice
- 130 gr chicken livers in (cut)
- 65 gr flour
- 45 ml vegetable oil
Chinese Chicken Salad In Wun Tun Baskets
- 6 wun tun wrappers
- 1 head lettuce
- 525 gr chicken breasts
- 60 ml vinegar
- 60 gr slivered almonds
- 60 ml salad oil
- 50 gr sugar
- 7 gr salt
- 2 gr brown sugar
- 1 slice green onion
Chinese Tacos
- 1 oil for deep-frying
- 3/4 won-ton wrappers
- 270 gr pork
- 50 gr celery
- 30 gr onion
- 16 ml soy sauce (light)
- 12 gr oriental mushrooms (dried)
- 3 gr curry powder
- 1 gr pepper (white)