Fry
Chicken Havana
- 8 thighs
- 130 gr beans
- 120 gr rum
- 120 ml broth
- 60 ml juice
- 45 gr pimento
- 30 gr onion
- 30 ml oil
- 8 gr cornstarch
- 4 gr garlic salt
Chicken In A Pungent Sauce
- 2 seedless grapes
- 1 mint sprig
- 900 ml broilers
- 475 ml chicken broth
- 3 gr parsley fine (chopped)
- 3 gr salt
- 1 gr mint (dried)
- 1 gr pepper
- 1 gr saffron
- 8 slices bacon
Chicken In Silky Almond Sauce
- 16 skinned chicken (pieces)
- 6 blanched slivered
- 5 onions (thin sliced)
- 475 ml yogurt (plain)
- 240 ml water
- 120 ml vegetable oil
- 30 gr ginger (chopped fresh)
- 30 ml vegetable oil
- 18 gr coriander (ground)
- 6 gr pepper (ground red)
Chicken Kiev #2
- 6 chicken breasts in (cut)
- 3 eggs (beaten)
- 1 1/2 butter in (cut)
- 1/2 lengthwi
- 30 ml water (cold)
Chicken Kiev #2
- 3 garlic (cloves)
- 2 chicken breasts
- 2 eggs
- 1/2 scallions
- 300 gr cracker crumbs
- 110 gr butter
- 60 ml lemon juice
- 40 gr parmesan cheese (grated)
- 1 gr mixed vegetable seasoning
Chicken Kiev #3
- 365 in a saucepan
- 2 eggs (lightly beaten)
- 1 1/2 bread crunbs (fresh)
- 1/4 by placing them between of wax paper (pieces)
- 65 gr flour
- 50 gr butter
- 16 gr chives
- 1 gr pepper
- some sprinkle with the pepper
Chicken Livers
- 3 bacon
- 3 onions
- 1 mushroom soup
- 1 mushrooms
- 270 gr chicken
- 240 ml chicken bouillon
- 65 gr flour
- 60 ml wine
- 3 gr salt
- 1 gr pepper
Chicken Livers In Chipotle Sauce
- 2 garlic (cloves)
- 2 chipotles en escabeche (canned)
- 200 gr chicken livers
- 40 gr melted chicken fat
- 1/2 slices onion
Chicken Lo Mein
- 1 chicken breast (whole)
- 1 carrot
- 95 gr snow peas (fresh)
- 80 ml kikkoman stir-fry sauce
- 50 gr angel hair pasta
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml stir-fry sauce
- 6 gr sesame seed
- 1 gr salt
Chicken Moglai Balti
- 27 fl cream
- 8 garlic (cloves)
- 6 green cardamoms
- 4 eggs
- 2 onions
- 1 1/2 ginger
- 1 1/2 cinnamon sticks
- 1 chicken
- 210 gr clarified butter
- 50 gr sugar
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Chicken Piccata Sandy Herzog
- 2 boned skinned chicken brea
- 1 juice
- 1 lemon
- 1 flour
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
Chicken Roti
- 1 scallion
- 1 jira
- 650 gr chicken
- 500 gr flour
- 28 gr baking powder
- 30 ml oil
- 20 gr curry powder
- 10 ml oil
- 4 gr pepper
- 3 gr garlic
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Soup With Lemon And Ginger
- 2 spring onions
- 1 clove garlic
- 950 ml water
- 200 gr chicken breast
- 40 gr straw mushrooms
- 30 ml lemon juice
- 30 ml olive oil
- 1 gr ginger (ground)
- 2 slices green chilies
Chicken Soup With Mongo Beans
- 2 tomatoes quartered
- 1 thumb size ginger root
- 1 garlic mashed (cloves)
- 1 fry chicken in oil until brown (slightly)
- 525 gr fryer chicken up in (cut)
- 300 gr mongo beans (boiled)
- 30 gr patis
- 30 ml oil
- 10 gr powdered ginger
- 4 gr msg
Chicken Stefani
- 6 chicken breasts (boneless)
- 240 ml pineapple juice
- 170 ml balsamic vinegar
- 120 ml olive oil
- 6 gr garlic (minced)
- 6 gr cilantro (chopped)
- 3 gr pepper flakes (crushed red)
- 2 gr rosemary (chopped)
- 1 gr basil (chopped)
Chicken Thighs In Cheesy Broccoli Sauce
- 2 carrots
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 525 gr chicken thighs
- 180 ml chicken broth
- 60 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 package broccoli